FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/06/2024
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Dado oficial do USPTO
COCOA COMMITMENT KRÜGER GROUP
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079336844Classe
29, 30, 31, 35, 40, 42
Pedido
79336844
Registro
7318020
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
06/06/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 35, 40, 42
Data de depósito
14/04/2021
Data de registro
05/03/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/03/2024
Última transação
05/03/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
28
Localização do titular
DE
Examinador
SMITH, CYNTHIA RINALDI
Unidade examinadora
L70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the words "COCOA COMMITMENT KRÜGER GROUP" with a design of the inside and outside of a bean.
Titulares e representantes
Titulares
Krüger GmbH & Co. KG
Representantes
Rebecca L. Wilson The Dobrusin Law Firm, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 35Classe 40Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Dairy-based spreads for bread slices; nut-based spreads; cocoa butter for food; milk; milk beverages with cocoa; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages (milk predominating); chilled milk products excluding ice creamice milk and frozen yogurt; milk shakes; chocolate-flavoured milk drinks
Classe 30
Chocolate; chocolate in liquid form; candy bars; chocolate topping; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate flavourings for use in food and beveragesbeing non-essential oils; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams in the nature of cream-filled candies; chocolate-based spreads; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; confectionary in the nature of truffles; chocolate candies; chocolate pralines; chocolate candies; chocolate candy with fillings; chocolate confections; cocoa-containing confectionery; cocoa-based ingredients for confectionery; cocoa; cocoa extracts for human consumption; cocoa-based beverages; beverages based on cocoa; cocoa powder; cocoa-based condiments and seasonings for food and drink; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; Chocolate-based fillings and cocoa-based fillings for piescakespastries; ices; edible ices; powdered edible ices and Syrup concentrates for use in the preparation of edible ices; ice cream; ice beverages with a cocoa base; ice beverages with a chocolate base; ice confectioneryice cream; puddings; instant dessert puddings; dessert mousses; confectionery in the nature of prepared desserts; prepared desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes;cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa beverages with milk; cocoa-based or chocolate-based powders for making beverages; nut-nougat creamsnougat predominatingin particular in the form of spreadsjamsbaking and filling compounds for bakers and confectionersfor the production of edible ices and for the preparation of mixed milk beverages; spreads containing chocolate; drinking cocoa in paste form; chocolate vermicelli; fondant; nougat paste; chilled desserts with a chocolate and cocoa base; chocolate flavoured coatings; cocoa nibs; chocolate beverages containing milk
Classe 31
Cocoa beansraw
Classe 35
Publicity and sales promotion services; computerised inventory control; Wholesale and retail stores featuring cocoa and chocolateincluding via the internet; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements in relation to ecological and social sustainability; consultancy services regarding business development; conducting of exhibitions and events relating to social networking for commercial purposes
Classe 40
Processing of food and food by-products for production purposes; roasting and processing services for cocoa beans; treatment of waste transformation; sorting of waste and recyclable materials transformation; waste treatment transformation in the field of environmental protection; processing of raw materials for the manufacture of food and beverages; rental of machines and apparatus for processing natural raw materials; rental of machines and apparatus for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa podscocoa nibsbambootree barkssugar canevines; food and drink preservation; all of the above not related to the field of water or wastewater treatment equipment
Classe 42
Quality control; quality control relating to food and beverages; quality control relating to processesin particular in the field of cocoa and chocolate production; quality control relating to raw materialsintermediate goods and finished goods in the field of cocoa and chocolate production; inspection of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa and chocolate production; quality control services for agriculture machines and apparatus; quality control services for certification purposes; materials technical testing services; quality control for the use of pesticides; evaluation of quality control results; research and development in the field of science; consultancy relating to research in the field of food and beverages; agricultural research; laboratory services for agriculturalhorticultural and forestry research; chemical analysis; industrial research in the field of cocoa and chocolate production; product development; product design; design and development of new technology for others; design and testing in connection with the development of new products in the field of cocoa and chocolate production; online data storage; electronic data storage; data backup services; testing services for the certification of quality or standards; design and development of electronic databases; creating software for databases; design services and development of software for supply-chain-management; design and development of computer hardware and software for industrial applications; industrial testingtechnical analysis and product certificationcertification of technologies and processes of others relating to compliance with standards relating to environmental protectionresponsible natural resource managementsustainable protection and biological diversity; scientific analysis to determine conformance with the standards of independent others relating to environmental protectionresponsible management of natural resourcessustainability and social matters relating to agricultureforestry and tourism; testinganalysisassessment and certification of goodsin particular of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa and chocolate productionothers relating to compliance with standards relating to environmental protectionresponsible management of natural resourceslong-term protection and biological diversity; testinganalysisassessment and certification of technologies and processes of others relating to compliance with standards relating to environmental protectionresponsible management of natural resourceslong-term protection and biological diversity; assessment of compliance with standards for others in the field of environmental protectionresponsible management of natural resourceslong-term protectionmatters in connection with social matters and in connection with work in agriculture and forestry and in tourism; Technological servicesproviding non-downloadable software for the identificationverification and tracking of the origin of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; creation of a database for the purpose of tracking the origin of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; Technological information in the form of non-downloadable database for the identificationverification and tracking of the origin of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; authentication of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; information relating to environmental protectionproviding information regarding quality control assessments about cocoa production; all of the above specifically relating to chocolate and cocoa production
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/03/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/12/2023
PUBO
PUBLISHED FOR OPPOSITION
19/12/2023
GPNX
NOTIFICATION PROCESSED BY IB
18/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/10/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/10/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/10/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
16/09/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
30/08/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
30/08/2023
DOCK
ASSIGNED TO EXAMINER
06/07/2023
RFNP
REFUSAL PROCESSED BY IB
18/06/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
13/05/2023
GNRT
NON-FINAL ACTION E-MAILED
13/05/2023
CNRT
NON-FINAL ACTION WRITTEN
13/05/2023
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
24/01/2023
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
20/12/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/12/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
08/12/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/12/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
08/12/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/12/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/11/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/11/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/11/2022
RFNT
REFUSAL PROCESSED BY IB
13/06/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
23/05/2022
RFRR
REFUSAL PROCESSED BY MPU
23/05/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
13/04/2022
CNRT
NON-FINAL ACTION WRITTEN
12/04/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/04/2022
DOCK
ASSIGNED TO EXAMINER
01/04/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/04/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
31/03/2022
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