FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/01/2024
Voltar para busca
Dado oficial do USPTO
CONDECKTION
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
CONDECKTION
ST13
US500000079334787Classe
11, 30, 41
Pedido
79334787
Registro
7178301
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
30/01/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
11, 30, 41
Data de depósito
19/11/2021
Data de registro
03/10/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/10/2023
Última transação
03/10/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
09
Localização do titular
IT
Examinador
PAYABYAB, EDWARD TAN
Unidade examinadora
O10
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
MORETTI FORNI S.P.A.
Representantes
Anthony P. Venturino Vorys, Sater, Seymour and Pease LLP
Classificação técnica
Classes Nice
Classe 11Classe 30Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 11
Induction ovens; bakers' ovens; gas cooking ovens; electric cooking ovens; domestic cooking ovens; microwave ovens; industrial cooking ovens; table top cooking ovens; convection ovens; induction ovens; pizza ovens; home bread makers in the nature of machines; pasta cooking ovens; commercial ovens for baking food; oven ventilator hoods; structural framework of metal sold as a part of ovens; terracotta and ceramic cooking ovens
Classe 30
Flour; processed grains; starchesnamely food starches; baking preparations in the nature of mixes for making baking batters; yeasts; cake mixes; cereal preparationscereal based snack food; preparations made from cerealscereal based snack food; flour; preparations for making bakery productsmixes for bakery goods containing cornmeal; ready-made baking mixtures for making baking batters; pasta; bread doughs; pizza dough; pastry dough; cake batter; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products in the nature of cake dough; sponge cake; savory pastries; fresh pasties; long-life pastry; petits fours; prepared desserts in the nature of pastries; tarts; salted tarts; fresh pies; ice cream gateaux; cake frosting in the nature of icing; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries in the nature of pastry dough; biscuits; cookie dough; cookie mixes; biscotti dough; frozen cookie dough; snack cakes; confectioneryfrozen confectionerycandychocolatesconfectionery made of sugar; ice cream; frozen yoghurt in the nature of confectionery ices; frozen yogurt cakes; water ices; sherbets; sorbets
Classe 41
Training and instruction in the field of food nutritionbakingcooking and food processing; educational instruction in the field of food nutritionbakingcooking and food processing; vocational skills training in the field of food nutritionbakingcooking and food processing; business training services; workshops for training purposes in the field of food nutritionbakingcooking and food processing; arranging and conducting of workshops in the field of food nutritionbakingcooking and food processing; conducting coursesseminars and workshops in the field of food nutritionbakingcooking and food processing; provision of training courses in the field of food nutritionbakingcooking and food processing; arranging and conducting of training courses in the field of food nutritionbakingcooking and food processing; training in the handling of food; training in the display of food; personnel training in the field of food nutritionbakingcooking and food processing; teaching in the field of food nutritionbakingcooking and food processing; academiesschools that provide educational instruction in the field of food nutritionbakingcooking and food processing; vocational education and training services in the field of food nutritionbakingcooking and food processing; consultancy services relating to food nutritionbakingcooking and food processing training; organization of courses of instruction and seminars in relation to training in the field of food nutritionbakingcooking and food processing; organization of courses of instruction and seminars in relation to cooking; provision of training courses in the field of food nutritionbakingcooking and food processing; training relating to the restaurant industry; instruction relating to the catering sector; education services in the nature of classes relating to cooking; cookery education services in the nature of courses; providing of training regarding cooking; education services in the nature of tutoring relating to the provision of restaurant services; education services in the nature of courses relating to nutrition; education services in the nature of mentoring relating to health; provision of instruction relating to nutrition; training in catering
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/01/2024
FIMP
FINAL DISPOSITION PROCESSED
05/01/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/01/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/10/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
03/10/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
27/08/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/08/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
09/08/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/07/2023
PUBO
PUBLISHED FOR OPPOSITION
18/07/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/06/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/06/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
10/06/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/06/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
10/06/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/04/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/04/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/04/2023
RFNP
REFUSAL PROCESSED BY IB
21/11/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
28/10/2022
RFRR
REFUSAL PROCESSED BY MPU
27/10/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/09/2022
CNRT
NON-FINAL ACTION WRITTEN
01/09/2022
DOCK
ASSIGNED TO EXAMINER
31/08/2022
MAFR
APPLICATION FILING RECEIPT MAILED
11/03/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/03/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/03/2022
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