ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
18/07/2024
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Dado oficial do USPTO
2 FOODS YUMMY (BUT SO HEALTHY)
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079334416Classe
5, 29, 30, 31, 32, 33, 35, 42, 43
Pedido
79334416
Registro
7232448
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
52
Atualização mais recente
10/01/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
5, 29, 30, 31, 32, 33, 35, 42, 43
Data de depósito
14/09/2021
Data de registro
05/12/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/12/2023
Última transação
10/01/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
03
Localização do titular
JP
Examinador
PURATH, ANICKA
Unidade examinadora
L10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "2 FOODS YUMMY (BUT SO HEALTHY)" appearing on a black background. The number "2" is in blue and green. Each letter in the word "FOODS" appears in a separate color, with the letter "F" in pink, the first letter "O" and the letter "S" in green, the second letter "O" in blue, and the letter "D" in yellow. The word "YUMMY" is in yellow. Each word in the wording "(BUT SO HEALTHY)" appears in a different color between the open parenthesis in green and the closed parenthesis in blue, with the word "BUT" in pink, the word "SO" in purple, and the word "HEALTHY" in orange.
Titulares e representantes
Titulares
TWO Inc.
Representantes
Yoichiro Yamaguchi Michael Best & Friedrich LLP
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30Classe 31Classe 32Classe 33Classe 35Classe 42Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Dietary supplements for humans; nutritional supplements; lacteal flour for babies; beverages for babiesliquid formula milk for babies; food for babies
Classe 29
Fruit-basedvegetable-basedbean-based and nut-based snacks; prepared curry dishesprepared dishes consisting primarily of pre-cooked curry stew; stews; soups; omelets; saladsgarden saladsfruit saladsvegetable saladscaesar saladscoleslawpotatoes salads; packaged meals consisting primarily of meatfishpoultry or vegetables; edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; meat for human consumptionfresh and frozen meat; eggs; freshchilled or frozen edible aquatic animals being seafoodnot live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiledsmoked and then dried bonitos being Katsuo-bushidried pieces of agar jelly being Kantenflakes of dried fish meat being Kezuri-bushifishmeal for human consumptionedible shavings of dried kelp being Tororo-kombusheets of dried laver being Hoshi-noridried edible brown algae being Hoshi-hijikidried edible seaweed being Hoshi-wakame and toasted sheets of laver being Yaki-nori; blocks of boiledsmoked and then dried bonitos being Katsuo-bushi; dried pieces of agar jelly being kanten; flakes of dried fish meat being kezuri-bushi; fishmeal for human consumption; edible shavings of dried kelp being tororo-kombu; hoshi-nori being sheets of dried laver; dried edible brown algae being Hoshi-hijiki; dried edible seaweed; toasted sheets of laver being yaki-nori; processed vegetables and fruits; fried tofu pieces being abura-age; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; furikake being dried flakes of fishmeatvegetables or seaweed; side-dish made of fermented soybean being Name-mono; preserved pulses
Classe 30
Sweetsmuesli desserts and cereal-based snack foods; Japanese traditional confectionerywagashi being confectionery made of sugar and mochi in the nature of sweet pounded rice cakessweet dumplings being dangobaked red bean cake being Dorayakifish-shaped cakes with various fillings being taiyakicylinder-shaped cake filled with red bean paste being Imagawayakirice cake stuffed with bean jam being Daifukucastella cakesrice crackers; western-style confectionerycandyhard candiesjelly confectioneryparfaitfrozen yogurt confectioncrepescookiesbiscuitschocolatemuffinsconfectionery in the form of dessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat being Chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared pasta dishes; pasta sauce; Chinese stuffed dumplings being gyozacooked; Chinese steamed dumplings being shumaicooked; sushi; fried balls of batter mix with small pieces of octopus being Takoyaki; prepackaged lunches consisting primarily of ricealso including meatfish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea being Chinese tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; aromatic preparations for food; ice; seasoningsother than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; yeast powder; fermented malted rice being Koji; yeast; baking powder; instant confectionery mixesinstant doughnutpancakepudding mixes; by-product of rice for foodfermented food seasoning pastes being Sake lees; rice; husked oats; husked barley; gluten for food being gluten additives for culinary purposes; flour
Classe 31
Raw hops; unprocessed hops; edible aquatic animalslive; edible seaweedsunprocessed; vegetablesfresh; unprocessed sugar crops; fruitfresh; maltnot for foodmalt for brewing and distilling; foxtail milletunprocessed; proso milletunprocessed; edible sesameunprocessed; buckwheatunprocessed; corn being unprocessed grain; Japanese barnyard milletunprocessed; fresh wheatbarley and oatsunprocessed; riceunprocessed; sorghumunprocessed
Classe 32
Soft drinks; fruit juices; vegetable juices being beverages; cola drinks; soda pops; ginger ale; carbonated water; mineral water being beverages; lemonades; lemon squash; orange juice beverages; fruit nectarsnon-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer
Classe 33
Sake; Japanese white liquor being Shochu; sake substitutesJapanese shochu-based mixed liquorwhiskey cocktailswhite winered winerose winesparkling wine cocktailschampagnehard seltzersangria; Japanese sweet rice-based mixed liquor being shirozake; naoshi being Japanese liquor; Japanese Shochu-based mixed liquor being Mirin; western distilled liquors; alcoholic fruit beverages; Japanese Shochu-based beverages being ChuhaiJapanese white liquor; Chinese distilled liquors; flavored liquors; distilled alcoholic beverages
Classe 35
Retail store services and wholesale store services featuring food and beverages; retail store services and wholesale store services featuring liquor; retail store services and wholesale store services featuring meat; retail store services and wholesale store services featuring seafood; retail store services and wholesale store services featuring vegetables and fruits; retail store services and wholesale store services featuring confectionerybread and buns; retail store services and wholesale store services featuring rice and cereals; retail store services and wholesale store services featuring carbonated drinks being refreshing beverages and nonalcoholic fruit juice beverages; retail store services and wholesale store services featuring teacoffee and cocoa; retail store services and wholesale store services featuring processed food
Classe 42
Providing temporary use of online non-downloadable computer programs on data networks for online shopping; providing temporary use of non-downloadable software applications accessible via a web site for online shopping
Classe 43
Providing of food and drink; cafeteria services; food and drink catering
Publicações
Histórico de despachos e eventos da marca no USPTO.
52 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
26/03/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/03/2024
FIMP
FINAL DISPOSITION PROCESSED
05/03/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/03/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/12/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
05/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/09/2023
PUBO
PUBLISHED FOR OPPOSITION
19/09/2023
GPNX
NOTIFICATION PROCESSED BY IB
17/09/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
30/08/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
30/08/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/08/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/08/2023
PCDE
PETITION TO DIRECTOR DENIED
15/08/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
14/08/2023
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
04/08/2023
GNSL
LETTER OF SUSPENSION E-MAILED
04/08/2023
CNSL
SUSPENSION LETTER WRITTEN
04/08/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
31/07/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
31/07/2023
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
28/07/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
26/07/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
26/07/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
21/07/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/07/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
20/07/2023
ERTI
TEAS RESPONSE TO PETITION INQUIRY LETTER
27/06/2023
PILM
PETITION INQUIRY LETTER ISSUED
21/06/2023
APET
ASSIGNED TO PETITION STAFF
20/06/2023
APET
ASSIGNED TO PETITION STAFF
12/04/2023
PETR
PETITION TO REVIVE-RECEIVED
22/02/2023
PCRC
PETITION TO DIRECTOR RECEIVED
22/02/2023
TPDR
TEAS PETITION TO DIRECTOR RECEIVED
22/02/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
20/01/2023
GNFR
FINAL REFUSAL E-MAILED
20/01/2023
CNFR
FINAL REFUSAL WRITTEN
20/01/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/12/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/12/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/12/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/12/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/12/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/12/2022
RFNP
REFUSAL PROCESSED BY IB
20/07/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
28/06/2022
RFRR
REFUSAL PROCESSED BY MPU
27/06/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
24/06/2022
CNRT
NON-FINAL ACTION WRITTEN
23/06/2022
DOCK
ASSIGNED TO EXAMINER
17/06/2022
MAFR
APPLICATION FILING RECEIPT MAILED
01/03/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/02/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
24/02/2022
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