FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/07/2023
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Dado oficial do USPTO
TUTTOCALABRIA AC DAL 1970 FAMILY CO.
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
04/07/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
19/07/2021
Data de registro
07/03/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
07/03/2023
Última transação
07/03/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
IT
Examinador
NEAL, KELLY L
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a curved a red line forming a half circle with two straight lines connecting to another curved partial circle forming a yellow shaded, rounded polygon with the words, in white stylized text, "TUTTOCALABRIA" at the top in a shaded red arch, and below the words, in red stylized text, "AC", and below the words, in brown stylized text, "DAL 1970 FAMILY CO.", and below and at the bottom a red sun rising over a red chili pepper.
Titulares e representantes
Titulares
TUTTO CALABRIA DI A.CELLI SRL
Representantes
Timothy J. Maier Maier & Maier, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat-based spreads; fruit preserves with the exception of citrus fruits; Dried and cooked clementines from Calabria made in accordance with specific standards; vegetablesprocessed; processed nuts; processed pulses; preserved artichokes; processed onions; preserved pickles; tomato preserves; processed mushrooms; preserved vegetables; preserved vegetables in oil; preserved peppers; preserved chili peppers; gherkins; pickles; pickled vegetables; preserved fish; cocktail onions; pickled onions; pickled peppers; pickled hot peppers; processed artichokes; processed eggplant; processed peppers; processed pepperoncinis; processed tomatoes; processed olives; preserved olives; cooked olives; canned processed olives; dried olives; edible oiloil from Calabria made in accordance with specific standards; jellies for food; jelliesjamscompotes; fruit spreads; compotes; jams; aubergine paste; vegetable marrow paste; vegetable-based spreads; paté; fishseafoodmollusk spread; bottled fish; dips; cheese dips; fishnot live; seafoodnot live; sardinesnot live; olive pastes; artichoke paste; anchovy paste; processed vegetables; preserveddriedcooked and grilled vegetables; legume-based spread
Classe 30
Seasonings; vinegar; flavoured vinegar; balsamic vinegar; apple cider vinegar; fruit vinegar; wine vinegar; powdered garlic; pickle relish; flavouringsother than essential oilsfor foods; condimentspepper sauceoyster sauceminced garlicchili oil from Calabria made in accordance with specific standards; alimentary seasonings; dry seasonings; vegetable-based seasonings for pasta; seasoning mixes; spice rubs; chili oil from Calabria made in accordance with specific standards; pepper spice; piccalilli; sweet picklecondiment; sauces; chili paste for use as a seasoning; chili pepper pastes being condiments; processed seeds for use as a seasoning; chili seasonings; hot chili pepper sauce; chili powder; hot pepper powderspice; spice mixes; spices; spices in the form of powders; baking spices; condimentrelish; saucescondiments; savory sauces used as condiments; ready-made sauces; hot sauce; sweet and sour sauce; tomato sauce; mixes for preparing sauces; artichoke sauce; cheese sauce; canned sauces; cooking sauces; pesto; pasta sauce; preparations for making up into sauces in the nature of sauce mixes; mushroom sauces; mousse confectionschocolate moussedessert mousse; sugar; natural sweeteners; honey
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/06/2023
FIMP
FINAL DISPOSITION PROCESSED
11/06/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/06/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/03/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
07/03/2023
GPNX
NOTIFICATION PROCESSED BY IB
21/12/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/12/2022
PUBO
PUBLISHED FOR OPPOSITION
20/12/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
30/11/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
30/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/11/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
10/11/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/11/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
10/11/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/11/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
28/10/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
18/10/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/10/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/09/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/09/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/09/2022
RFNT
REFUSAL PROCESSED BY IB
28/06/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/06/2022
RFRR
REFUSAL PROCESSED BY MPU
06/06/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
30/04/2022
CNRT
NON-FINAL ACTION WRITTEN
29/04/2022
DOCK
ASSIGNED TO EXAMINER
11/04/2022
MAFR
APPLICATION FILING RECEIPT MAILED
02/04/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
29/03/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/03/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
24/02/2022
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