FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
17/11/2024
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Dado oficial do USPTO
NUTRIFLEX
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
NUTRIFLEX
ST13
US500000079334100Classe
1, 29, 30, 31, 42
Pedido
79334100
Registro
7369303
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
45
Atualização mais recente
17/11/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 29, 30, 31, 42
Data de depósito
28/10/2021
Data de registro
30/04/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
30/04/2024
Última transação
30/04/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
CH
Examinador
WOOD, DANIEL PAUL
Unidade examinadora
O10
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
A. S. (pessoa física)
Representantes
Mary E. Innis Innis Law Group LLC
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30Classe 31Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the animal food and feed industry; plant-based proteinsplant-based nutrients and plant-based extracts for use in the manufacture of foodbeveragesanimal food; plant-based proteinsplant-based nutrientsadditivestexturants for use in the manufacture of food and beverages; Food additives of plant origin as rheology modifiers for use in the manufacture of foodbeveragesanimal foodnutritional supplements for human and animal useclinical nutrition and dietetic foodshydrocolloids and emulsifiers; chemical binding agents for industrial use; chemical binding agents for the food and beverage and animal food industry; hydrocolloids for industrial use; hydrocolloids for the food and beverage and animal food industry and for use in nutritional supplements; Xanthan gum for industrial purposes; pectin for industrial purposes; sorbitol for industrial purposes; guar gum for industrial use; tara gum as thickening agent used in the food industries; emulsifiers for industrial purposes; Polyols for use as additives in the nature of sugar alcohols for industrial purposes in the food and beverageanimal foodnutritional supplement industries; methylcellulose for industrial purposes; starch for industrial use; Preparations containing vitaminsmineralsnutrientsproteins in the nature of food additives for use in the manufacture of foodbeveragesanimal food and feed; Preparations containing proteinsvitaminsmineralsnutrients in the nature of food additives for use in the manufacture of nutritional supplements for human and animal use; Preparations containing proteinsvitaminsmineralsnutrients for use in the manufacture of medical products and clinical nutrition food; Plant-based preparationsplant-based proteinsplant-based nutrients and plant-based extracts for use in the manufacture of dietary supplements for human and animal use; Plant-based preparationsplant-based proteinsplant-based nutrients and plant-based extracts for use in the manufacture of products for clinical nutritionhigh-caloric drink mixes and high-nutrient liquid food; Plant-based chemicalsrheology modifiers for use in the manufacture of nutritional supplements for human and animal use; Plant-based proteins and plant-based nutrients for use in the manufacture of animal food
Classe 29
Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins intended for use as meat extenders; unformed textured vegetable proteins for use as meat substitutes; milk substitute and cheese substitutes; processed vegetablesprocessed mushroomsprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these products being preparations for the making of milk substitutes and cheese substitutes; meat substitutes; processed vegetablesprocessed fungiprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these products being preparations for making meat substitutes; processed vegetablesprocessed mushroomsprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these products for culinary purposes; processed vegetablesprocessed mushroomsprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these products intended for use as ingredients in foods or beverages; lecithin for culinary use; pectin for culinary use; psyllium for culinary use; all the aforesaid products and mixtures thereof which are exclusively intermediate products and unfinished productsare intended exclusively for the use of food and beverage producers and not for medical use
Classe 30
Processed cereal grainsprocessed cerealsprocessed rice and processed tapioca; processed cereal grainsprocessed cerealsprocessed rice and processed tapioca intended for use as ingredients in foods or beverages; proteins made from grainscerealsrice and tapioca intended for use in food and beverages and for culinary purposes; gluten additives for culinary purposes; gluten for use as a food ingredient; blends and mixtures of the aforementioned products; texture improvers made from grainscerealsrice and tapioca for use in food or beverages; processed grainsprocessed riceprocessed cereals and processed tapioca and mixtures of these products intended for use as ingredients in food; processed grainsprocessed riceprocessed cerealsprocessed tapioca and mixtures of these products intended for use as substitutes for meat and milk; Maltodextrins derived from grain starch for use as a food additive for nutritional purposes; guar gum for culinary use; starch for food; vegetable-based binders for industrial use; plant-based binders for the foodbeverage and animal feed industries; all the aforesaid products and mixtures thereof which are exclusively intermediate products and unfinished productsare intended exclusively for the use of food and beverage producers and not for medical use
Classe 31
Fortified food for animals; Food and fodder for animals
Classe 42
Product design and developmentdevelopment of foodstuffbeveragesanimal food and nutritional supplements; Product design and developmentdevelopment of product formulationsconcentratesnutrientsingredientstexturantsessencesflavoringsdairy substitutesseafood substitutesmeat substitutesspecialized nutrition productscolorssemi-finished products and mixtures of the afore-mentioned goodsall for use in the food and beverageanimal foodnutritional supplements industries
Publicações
Histórico de despachos e eventos da marca no USPTO.
45 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
26/10/2024
FIMP
FINAL DISPOSITION PROCESSED
26/10/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/07/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
30/04/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
30/04/2024
GPNX
NOTIFICATION PROCESSED BY IB
14/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/02/2024
PUBO
PUBLISHED FOR OPPOSITION
13/02/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
24/01/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
24/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/01/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/01/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/01/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/01/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
23/10/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/10/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/10/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
31/08/2023
GNFR
FINAL REFUSAL E-MAILED
31/08/2023
CNFR
FINAL REFUSAL WRITTEN
31/08/2023
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
08/08/2023
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
25/01/2023
GNSL
LETTER OF SUSPENSION E-MAILED
25/01/2023
CNSL
SUSPENSION LETTER WRITTEN
25/01/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/01/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/01/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
24/01/2023
CNRT
NON-FINAL ACTION MAILED
30/09/2022
CNRT
NON-FINAL ACTION WRITTEN
30/09/2022
LIME
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
22/09/2022
RFNT
REFUSAL PROCESSED BY IB
23/08/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/08/2022
RFRR
REFUSAL PROCESSED BY MPU
01/08/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/07/2022
CNRT
NON-FINAL ACTION WRITTEN
08/07/2022
DOCK
ASSIGNED TO EXAMINER
30/06/2022
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
11/05/2022
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
08/05/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
02/05/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/04/2022
MAFR
APPLICATION FILING RECEIPT MAILED
01/03/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/02/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
24/02/2022
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