ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
23/05/2025
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Dado oficial do USPTO
ASSAGGEZZA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
ASSAGGEZZA
ST13
US500000079333868Classe
29, 30, 41
Pedido
79333868
Registro
7051202
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
29/05/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 41
Data de depósito
20/09/2021
Data de registro
16/05/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/05/2023
Última transação
29/05/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
98
Localização do titular
IT
Examinador
RODRIGUEZ FONTANE, KIARA
Unidade examinadora
N80
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
LEVONI S.P.A. SOCIETÀ BENEFIT
LEVONI S.p.A.
Representantes
David D. Postolski Gearhart Law LLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Salami; pepperoni; cured sausages; meat; meatpreserved; Meat-based spreads; dried meat; sliced meat; meattinned; meat preserves; meat jellies; sausage meat; Processed meat productsmeat sticks consisting primarily of processed pork; ham; prosciutto; mortadella; sausages; preserved sausages; fresh meat; frozen meat; chopped meatmincemeat; smoked meats; freeze-dried meat; poultrynot live; veal; beef; meat substitutes; pork; Processed meatturkey meat; Uncooked hamburger patties; meat extracts; beef slices; pork preserves; Prepared dishes consisting principally of meat; canned pork; meat- based snack foods; Meat stocks; soups; Frozen meat productsfrozen meals consisting primarily of meat; cooked meat dishes
Classe 30
Bread; rusks; wholemeal bread; bread biscuits; flat bread; bread doughs; Baked goodsbarm cakes; mixes for the preparation of breadbread mixes; bread concentrates in the nature of bread bases; foodstuffs made from doughdough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese
Classe 41
Publication of the editorial content of websites accessible via global computer networks; providing online non-downloadable electronic publications in the nature of magazinesnewspapersjournalsnewsletters and books in the fields of foodwinespiritsliqueurs and beverageshotel facilitiesleisure and entertainment facilities; Publication of textsother than publicity textsmagazinesjournalsnewspapersperiodicalscataloguesbrochures in the fields of food and wineedible foodswinespiritsliqueurs and drinks; Educational servicesconducting classesseminars and workshops in the fields of foodwineedible foodsspiritsliqueursdrinkstravelhotel facilitiesprovision of leisureentertainment facilities; Educational servicesproviding on-line courses of instruction in the fields of foodwineedible foodsspiritsliqueursdrinkstravelhotel facilitiesprovision of leisureentertainment facilities via a website; arrangingconducting and organization of educational congresses and conferences in the fields of edible foodswinespiritsliqueurs and drinks; Entertainment and educational services in the nature of organizing competitions in the fields of foodwineedible foodsspiritsliqueursdrinkstravelhotel facilitiesleisure and entertainment facilities for educational and entertainment purposes; Entertainment servicesedible foodwinespiritsliqueur and beer tastings; Publishing of books and periodicals in the nature of training material for the vocational training of staff in the fields of edible foodswinespiritsliqueursdrinks; Publishing textsother than publicity textsin the fields of food and wineedible foodswinespiritsliqueurs and drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/09/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
19/08/2023
FIMP
FINAL DISPOSITION PROCESSED
19/08/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
16/08/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
16/05/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
16/05/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/02/2023
PUBO
PUBLISHED FOR OPPOSITION
28/02/2023
GPNX
NOTIFICATION PROCESSED BY IB
27/02/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/02/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/02/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/02/2023
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
17/01/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
30/12/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
29/12/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
29/12/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
29/12/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
29/12/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/12/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
28/12/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
28/12/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
17/11/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
17/11/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
17/11/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
17/11/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
17/11/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
17/11/2022
RFNT
REFUSAL PROCESSED BY IB
23/08/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
29/07/2022
RFRR
REFUSAL PROCESSED BY MPU
29/07/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/07/2022
CNRT
NON-FINAL ACTION WRITTEN
05/07/2022
DOCK
ASSIGNED TO EXAMINER
22/06/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/03/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/03/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
28/02/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
17/02/2022
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