FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
13/06/2023
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Dado oficial do USPTO
CULTIVATED B.
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
CULTIVATED B.
ST13
US500000079332368Classe
29, 30, 31
Pedido
79332368
Registro
6976413
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
13/06/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 31
Data de depósito
08/07/2021
Data de registro
14/02/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/02/2023
Última transação
14/02/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
DE
Examinador
COHEN, ROBERT ANDREW
Unidade examinadora
L30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
The Cultivated B. GmbH
S. K. (pessoa física)
Representantes
Joyce von Natzmer Agris & von Natzmer LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Cured meats; meat; preserved fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages including those based on in vitro meat; tinned vegetables; tinned meat with added foodstuffs including tinned meat with added foodstuffs based on in vitro meatmeat substitutes and processed vegetables; in vitro meat and substitutes for meatpoultry and game; preserveddried and cooked fruits and vegetables; jellies; snacks and prepared meals consisting primarily of meatmeat substitutesfishvegetables and in vitro meat; jams; compotes; eggs; milk; cheese; butter; yogurt; edible oils; edible fats; vegetable-based meat and sausage substitutes; all the aforesaid goods in frozen or preserved form; delicatessen creamscream cheese; soups based on in vitro meat; vegetarian and vegan spreads based on vegetable proteins; vegetarian and vegan meat substitutes; snack mixes of processed fruits; processed fruitsvegetablesnuts and legumes; seitan being a meat substitute; prepared meals consisting predominantly of meat substitutes; prepared meals and semi-prepared meals in freshpartially preserved or preserved formconsisting primarily of vegetables; prepared meals consisting predominantly of tofu; shaped textured vegetable proteins for use as meat substitutes; processed soybeans for edible purposes; soymilk; alginates being food additives for culinary purposes; algae extract for culinary purposes; meat substitutes made primarily of soy; meat substitutes also featuring grains; meat substitutes also featuring egg; vegetarian and vegan deli prepared meals consisting primarily of meat substitutes; vegetable-based prepared meals also featuring proteins for nutritional purposes; prepared salads; pre-cut vegetables for salads; vegetable-based preparationsvegetable soup preparations; tofu; tofu-based snacks; freeze-dried tofu pieces
Classe 30
Coffeeteacocoa and coffee substitutes; ricepasta and noodles; tapioca and sago; flours and preparations made from cerealsflours and processed cereal-based food to be used as a snack food or ingredient for making other foods; breadpastry and frozen confectionery; chocolate; sorbets; ice cream; sugarhoneytreacle; yeastbaking powder; saltcondiments in the nature of savory saucesspicespreserved seasoning herbs; vinegarsauces; ice; vegan cakesmayonnaiseice cream and hot chocolate; soy productsmeat substitutes; vegetarian and vegan-stuffed pasta; salad dressings; salad sandwiches; vegetarian and vegan pies; processed herbs; meat piesmeat substitute piesfish pies and vegetable pies
Classe 31
Agriculturalhorticultural and forestry productsother propagating materialincluding in vitro propagated materialmixture consisting of grass seedmulch and fertilizer sold as a unit to repair lawns; raw and unprocessed agriculturalhorticulturalaquacultural and forestry productsbeanscorngrainsfresh squashesraw beetslive plantsflower seedsflower bulbsseeds for horticultural purposesaquaculture feed; raw and unprocessed seeds and seedlings; fresh fruits and vegetablesfresh herbs; natural plants and flowers; bulbsseedlings and seeds for planting; malt for brewing and distilling; fresh soybeansunprocessed sunflower seedsunprocessed pumpkin seeds and unprocessed pine nuts; fresh mung beans; unprocessed nuts; fresh legumes
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
17/05/2023
FIMP
FINAL DISPOSITION PROCESSED
17/05/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
14/05/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
14/02/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
14/02/2023
GPNX
NOTIFICATION PROCESSED BY IB
13/12/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
29/11/2022
PUBO
PUBLISHED FOR OPPOSITION
29/11/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
23/11/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
23/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/10/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
21/10/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
21/10/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
21/10/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
21/10/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/09/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/09/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/09/2022
CHLD
CHANGE OF OWNER RECEIVED FROM IB
17/09/2022
RFNT
REFUSAL PROCESSED BY IB
13/06/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
24/05/2022
RFRR
REFUSAL PROCESSED BY MPU
24/05/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/04/2022
CNRT
NON-FINAL ACTION WRITTEN
14/04/2022
DOCK
ASSIGNED TO EXAMINER
28/03/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/02/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/02/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/02/2022
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