CHLD
CHANGE OF OWNER RECEIVED FROM IB
15/08/2024
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Dado oficial do USPTO
DELIPURA
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
DELIPURA
ST13
US500000079332179Classe
1, 2, 29, 30, 32
Pedido
79332179
Registro
7301329
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
45
Atualização mais recente
10/01/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 2, 29, 30, 32
Data de depósito
14/10/2021
Data de registro
13/02/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
13/02/2024
Última transação
10/01/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
98
Localização do titular
DE
Examinador
WOOD, DANIEL
Unidade examinadora
O10
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
ADM WILD Europe GmbH & Co. KG
A. S. (pessoa física)
Representantes
Mary E. Innis Innis Law Group LLC
Classificação técnica
Classes Nice
Classe 1Classe 2Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical substancesenzymesplant-based nutrientsplant-based vitaminsplant-based texturants and plant-based additives for use in the manufacture of food and beverage industry; chemical products for preserving foodstuffs; emulsifiers for use in the manufacture of food; chemical substances for industrial purposesflavor enhancers used in the manufacture of foodbeveragesnutritional supplements for human and animal useas well as for animal food and feed; plant extracts for the food and beverage industry as well as for the manufacture of nutritional supplements for human and animal usefor the manufacture of animal food and feed; chemical additives for use in the manufacture of food; chemical products for stabilizing foodstuffs; starch for industrial purposesnamely for the food industry; enzymes for the food industry; proteins for use in the manufacture of food and beverages; soya lecithin for use in the manufacture of food and beverage products as well as of nutritional supplements for human and animal useanimal food and feed; milk ferments for the food industry; tea extracts for the food industry; bacteria for use in the manufacture of food; probiotic bacterial cultures for use in the manufacture of food and beverages as well as of nutritional supplements; lactose to be used in the manufacture of foodstuffs; antioxidants for use in the manufacture of food and beverages; plant extracts to be used in the manufacture of food
Classe 2
Food dyes; food and beverage colorants; colorants for use in the manufacture of food; natural dyes for the food industry
Classe 29
Vegetable concentrates and purees as ingredients for food; vegetable extracts and concentrates as ingredients for food; processed fruit; processed vegetables; textured vegetable proteins for use as meat extender and meat substitute; unformed textured vegetable proteins for use as meat extender; formed textured vegetable proteins for use as a meat substitutes; fruit purées; fruit extracts and fruit concentrates as ingredients for food; milk substitutesegg substitutescheese substitutesmeat substitutesall made from concentrates and purees from fruits and vegetablesvegetable and plant protein; edible oils for culinary purposes; meat extracts; blends and mixtures of the aforementioned goods; meatfishpoultry and gameall not live; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other milk productsdairy-based beveragesyoghurtyoghurt drinkssour creamcurdcrème fraichecreamer for beverageskefirquarkfermented dairy-based beverages; oils and fats for food; fruit-based fillings for cakes and pies; vegetable-based snack foods; vegetable-based mixes and vegetable-based proteins for use as ingredients in vegetable-based snack foods and as meat substitutes; snack food consisting primarily of fruitnuts and vegetables; prepared meals consisting primarily of fruit and vegetables; chili con carne made with vegetable-based meat substitute; veggie burger patties; prepared meals consisting primarily of meat substitutes; crème fraiche; egg substitutes; milk substitutes; cheese substitutes; meat substitutes; butter substitutes; margarine substitutes; dairy substitutesnamely non-dairy yoghurt and yoghurt drinksnon-dairy sour-creamnon-dairy curdnon-dairy crème fraichenon-dairy creamer for beveragesnon-dairy kefirnon-dairy quarkfermented plant-based non-dairy beveragesplant-based non-dairy beverages and artificial creams; desserts made primarily from milk substitutesvegan creamvegan ice creamvegan puddingsvegan moussevegan souffles; flavored edible oils; broth; vegetable and meat broth concentrates; vegetable and meat stocks; vegetable and meat broths; beverages having a milk base; beverages having a milk substitute base made of riceoats or soy; desserts on the basis of fruitsfruit pureesarrangements of cut fruittinned fruitspreserved fruitsfig and date roll consisting of dried fruitsnuts and spicesfruit glazing preparationsglazed fruitfruit toppingsarrangements of processed fruitfruit salads; nut toppings; whipped cream primarily made with milk substitutes
Classe 30
Sauces; savory sauces and sweet sauces; concentrated sauces; sauce powder in the nature of dehydrated sauce mix; marinades; seasonings; vegetable concentrates used for seasoning; marinade seasoning in the nature of mixed spice powder and marinade liquid and powder mixes; extracts used as flavoring for food and beverages flavorings for food and beverageother than essential oils; fruit flavorings for food and beveragesexcept essences; savory food flavorings other than essential oils; extracts used as food flavoringother than essential oils; tea essences; tea extracts for culinary use; starch for food; preparations and mixtures for making ice cream; preparations and mixtures for making vegan ice cream; chocolate topping; topping syrups; marshmallow toppings; marshmallows; sweet glazeschocolate glazes and mirror glazes for baked goodssweet fillingsnamely chocolate-based fillings for baked goodscustard-based fillings for baked goodspudding-based fillings for baked goods and marzipan based fillings for baked goodsas well as vegan cream fillings for baked goods; sweet coatingschocolate coatingsjelly coatings and coatings based on sugar substitutescandy coatingsfrozen yoghurt; seasoned coatings and flavor seasoning blends for meatfishpoultryvegetables and meat alternatives; savory food coatingsseasoned coating mixtures for foods; glazing for foodnamely reduced savory liquidreduced savory food stockreduced flavored vinegar for meat and vegetable applications; savory glazingnamely reduced savory liquidreduced savory food stockreduced flavored vinegar for meat and vegetable applicationsall in the nature of seasoned coating for meatfishpoultry; mixes for making baking batters; blends and mixtures of the aforementioned goods; tea-based beverages; tea mixturesnamely mixtures of teas and mixes for making teas; tea substitute; herbal teas; fruit teas; preparations for making chocolate-based drinks; preparations for making coffee-based drinks; cereal-based beverages; coffee; tea; cocoa and coffee substitutes; preparations for making the aforementioned beverages; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealscrispsplant based bakery mixespowdered cereal blends for use as food ingredients and for culinary usebreakfast cerealsprepared meals based mainly on cerealsbiscuitstarts and cakesprocessed cereals for human consumptioncereal barscereal-based snack foodprocessed cereal-based food to be used as breakfast foodsnack food or ingredients for making other food; breadpastries and confectionery based on chocolatejellysugar-substitutescandyfrozen yoghurt; chocolate; ice creamsorbets and edible ices; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and condimentsnamely saucesvinegarmayonnaisedairy-free mayonnaise; ice; meals consisting primarily of rice and noodles; snack food based on cerealsgrainschocolate and honey
Classe 32
Concentratespowdersnon-alcoholic essences and preparations for making non-alcoholic drinksnot in the nature of essential oils; concentratespowdersnon-alcoholic essences and preparations for making beernot in the nature of essential oils; beers; non-alcoholic beverageswatersflavored watersparkling watersoda popsnon-alcoholic beverages with tea flavorconcentrates for making tea flavored beveragefruit juicesfruit juice concentratessports beverages enriched with plant proteinssports drinkshydration beverages in the nature of performancerecovery and energy drinks; mineral and aerated waters; fruit beverages and fruit juices; vegetable juices; smoothies; syrups and other non-alcoholic preparations for making beverageswatersflavored watersparkling watersodanon-alcoholic beverages with tea flavorfruit juicesjuice based concentratessports beverages enriched with plant proteinssports drinkshydration beveragesin the nature of performancerecovery and energy drinks; syrups and other non-alcoholic preparations for making non-alcoholic fruit juice beveragessoft drinkstea-flavored beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
45 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/06/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
14/05/2024
FIMP
FINAL DISPOSITION PROCESSED
14/05/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
13/05/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
13/02/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
13/02/2024
GPNX
NOTIFICATION PROCESSED BY IB
11/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/11/2023
PUBO
PUBLISHED FOR OPPOSITION
28/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/10/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/10/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
13/10/2023
GNS1
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
06/10/2023
GNCF
CONTINUATION OF FINAL REFUSAL E-MAILED
06/10/2023
CNCF
ACTION CONTINUING A FINAL - COMPLETED
06/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/09/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
14/09/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
25/07/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/07/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/07/2023
GNS1
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
11/04/2023
GNSF
SUBSEQUENT FINAL EMAILED
11/04/2023
CFRC
SUBSEQUENT FINAL REFUSAL WRITTEN
11/04/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
22/02/2023
GNFR
FINAL REFUSAL E-MAILED
22/02/2023
CNFR
FINAL REFUSAL WRITTEN
22/02/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/02/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/02/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/02/2023
RFNT
REFUSAL PROCESSED BY IB
23/08/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/08/2022
RFRR
REFUSAL PROCESSED BY MPU
01/08/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/07/2022
CNRT
NON-FINAL ACTION WRITTEN
08/07/2022
DOCK
ASSIGNED TO EXAMINER
30/06/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/04/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/02/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/02/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/02/2022
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