FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
28/08/2023
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Dado oficial do USPTO
CHOCOLATE ACADEMY
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
CHOCOLATE ACADEMY
ST13
US500000079331789Classe
30, 35
Pedido
79331789
Registro
7033177
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
28/08/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30, 35
Data de depósito
22/09/2021
Data de registro
25/04/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/04/2023
Última transação
25/04/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
25
Localização do titular
CH
Examinador
GARTNER, JOHN M
Unidade examinadora
L20
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Barry Callebaut AG
Representantes
Alexander Reid WHITE & CASE LLP
Classificação técnica
Classes Nice
Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Cocoa; cocoa powder; cocoa-based productscocoa-based condiments and seasonings for food and drinkcocoa-based ingredients in confectionery products and beveragesbeverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based productschocolate barschocolate-based spreadschocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery itemspralinescakes and pies; confectionerycandy; chocolate confectionerycandy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate dessertsmoussecookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastesedible glue for confectionery; fondants; all aforementioned goods also dairy-free
Classe 35
Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of televisionmobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store serviceswholesale store services and mail-order servicesincluding via the Internetall featuring cocoa buttermilk and dairy productsmilk substitutespremixed beverages based on milk and milk substitutesjams and fruit fillingsfruit toppings and jelliesprocessed nutsfood preparations containing processed nutsnut pastesnut-based fillingsnut-based decorations for foodcocoacocoa powdercocoa-based productschocolatechocolate-based productschocolate coatingschocolate toppingschocolate-based fillingschocolate pastechocolate-based beverageschocolate syrupschocolate fudgechocolate decorations for confectionery itemsconfectionerychocolate confectionerybakery productspastry mixeschocolate-based fillings for bakery productspastrieschocolate bakery productsice creamchocolate dessertspreparations for making chocolate based beverageschocolate decorations for cakessugar-based decorations for foodsugar pastes and fondantsall the aforementioned goods also dairy-free
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/08/2023
FIMP
FINAL DISPOSITION PROCESSED
03/08/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
25/07/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
25/04/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
25/04/2023
GPNX
NOTIFICATION PROCESSED BY IB
07/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/02/2023
PUBO
PUBLISHED FOR OPPOSITION
07/02/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
18/01/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
18/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18/01/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/01/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
05/01/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/01/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
05/01/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/01/2023
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
05/01/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/12/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/12/2022
ALIE
ASSIGNED TO LIE
02/12/2022
NREV
NOTICE OF REVIVAL - E-MAILED
14/10/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/10/2022
PETG
PETITION TO REVIVE-GRANTED
13/10/2022
PROA
TEAS PETITION TO REVIVE RECEIVED
13/10/2022
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
12/10/2022
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
12/10/2022
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
01/06/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
20/05/2022
RFNT
REFUSAL PROCESSED BY IB
25/04/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
17/04/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/04/2022
RFRR
REFUSAL PROCESSED BY MPU
31/03/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/03/2022
CNRT
NON-FINAL ACTION WRITTEN
02/03/2022
DOCK
ASSIGNED TO EXAMINER
28/02/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/02/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/02/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
31/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
27/01/2022
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