NREP
NEW REPRESENTATIVE AT IB RECEIVED
30/09/2023
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Dado oficial do USPTO
HAPPYVORE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079331485Classe
29, 30, 31, 35, 43
Pedido
79331485
Registro
7008541
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
29/04/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 35, 43
Data de depósito
19/11/2021
Data de registro
28/03/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/03/2023
Última transação
29/04/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
34
Localização do titular
FR
Examinador
BERNS, LEE ANNE
Unidade examinadora
M90
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "HappyVore" in black with a design of a green apple in a heart shape situated above the letters "YV".
Titulares e representantes
Titulares
L. F. (pessoa física)
Representantes
Caitlin R. Byczko Barnes & Thornburg LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
meatpreserved fishpoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other dairy productscreamcream cheese; oils and fats for food; beverages based on almond milkpeanut milk or coconut milk; milk beverages with milk predominating; canned meat or fish; crustaceansnot live; vegetable juices for cooking; coconut milkrice milksoy milk; soy or tofu steakssoy burger patties and tofu patties; edible insectsnot live; prepared meals consisting primarily of meatfishpoultrygameprocessed fruits or vegetables; processed foodstuffsvegetable-based meat substitutesvegetable-based meat substitute steakdumplingsnuggets and charcuterie based on vegetable protein; non-dairy creamyogurt and cheese substitutes based on shortening of vegetable origin; meat substitutesfish substitutespoultry substitutesgame substitutes; prepared meals consisting primarily of meatfishpoultry and game substitutes; textured vegetable protein used as a meatpoultry or fish substitute; vegetable fats and oils for food and culinary use; solid and/or liquid preparations for spreading or cooking based on shortening of vegetable origin in the nature of vegetable-based cooking spray and vegetable-based margarine; spreads based on shortening of vegetable origin; prepared dishes consisting primarily of vegetable proteins in the nature of formed textured vegetable protein for use as a meat substitute
Classe 30
ricepasta and noodles; tapioca and sago; flour and preparations made from cerealswheat flourrye flouroat flourbarley flour; breadpastry and confectionery productspastilleschocolate confectionscroissantscakespastriescandieslollipops; chocolate; ice creamsherbets and edible ices; sugarhoneygolden syrup; yeastbaking powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and condimentsketchupmustardmayonnaise; ice for refreshment; oat-based foodprocessed oatsoat-based snack bars; malt biscuits; rice biscuits in the nature of rice cakes; bulgur; cheeseburger sandwiches; hot dog sandwiches; pizzas; sushi; tortilla; pies; processed quinoa; processed buckwheat; ice cream substitute based on shortening of vegetable origin; none of the aforementioned products being beverages
Classe 31
unprocessed and non-transformed agriculturalaquaculturalhorticulturalforestry productsagricultural seedsfruit seedsplant seedslive plants; fresh fruits and vegetablesfresh aromatic herbs
Classe 35
wholesale and retail store services featuring foodstuffs and beverages
Classe 43
providing food and beverages; canteen services; café services; catering services; snack bar services; catering services for providing food; preparing and providing food and beverages for consumption in the nature of catering services and providing food and beverages; food and beverage preparation services; preparations of meals being food preparation
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/08/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
19/07/2023
FIMP
FINAL DISPOSITION PROCESSED
19/07/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/06/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
28/03/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
28/03/2023
GPNX
NOTIFICATION PROCESSED BY IB
24/01/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/01/2023
PUBO
PUBLISHED FOR OPPOSITION
10/01/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/01/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21/12/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/12/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/12/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/12/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/12/2022
RFNT
REFUSAL PROCESSED BY IB
05/12/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
15/11/2022
RFRR
REFUSAL PROCESSED BY MPU
15/11/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
14/09/2022
CNRT
NON-FINAL ACTION WRITTEN
13/09/2022
DOCK
ASSIGNED TO EXAMINER
31/08/2022
MAFR
APPLICATION FILING RECEIPT MAILED
25/01/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
20/01/2022
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