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Dado oficial do USPTO

HAPPYVORE

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

HAPPYVORE

ST13

US500000079331484

Classe

29, 30, 31, 35, 43

Pedido

79331484

Registro

7008540

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

30

Atualização mais recente

29/04/2024

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

29, 30, 31, 35, 43

Data de depósito

19/11/2021

Data de registro

28/03/2023

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

28/03/2023

Última transação

29/04/2024

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

34

Localização do titular

FR

Examinador

BERNS, LEE-ANNE

Unidade examinadora

M90

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

L. F. (pessoa física)

Representantes

Caitlin R. Byczko Barnes & Thornburg LLP

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 31Classe 35Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

meatpreserved fishpoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other dairy productscreamcream cheese; oils and fats for food; beverages based on almond milkpeanut milk or coconut milk; milk beverages with milk predominating; canned meat or fish; crustaceansnot live; vegetable juices for cooking; coconut milkrice milksoy milk; soy or tofu steakssoy burger patties and tofu patties; edible insectsnot live; prepared meals consisting primarily of meatfishpoultrygameprocessed fruits or vegetables; processed foodstuffsvegetable-based meat substitutesvegetable-based meat substitute steakdumplingsnuggets and charcuterie based on vegetable protein; non-dairy creamyogurt and cheese substitutes based on shortening of vegetable origin; meat substitutesfish substitutespoultry substitutesgame substitutes; prepared meals consisting primarily of meatfishpoultry and game substitutes; textured vegetable protein used as a meatpoultry or fish substitute; vegetable fats and oils for food and culinary use; solid and/or liquid preparations for spreading or cooking based on shortening of vegetable origin in the nature of vegetable-based cooking spray and vegetable-based margarine; spreads based on shortening of vegetable origin; prepared dishes consisting primarily of vegetable proteins in the nature of formed textured vegetable protein for use as a meat substitute

Classe 30

ricepasta and noodles; tapioca and sago; flour and preparations made from cerealswheat flourrye flouroat flourbarley flour; breadpastry and confectionery productspastilleschocolate confectionscroissantscakespastriescandieslollipops; chocolate; ice creamsherbets and edible ices; sugarhoneygolden syrup; yeastbaking powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and condimentsketchupmustardmayonnaise ice for refreshment; oat-based foodprocessed oatsoat-based snack bars; malt biscuits; rice biscuits in the nature of rice cakes; bulgur; cheeseburger sandwiches; hot dog sandwiches; pizzas; sushi; tortilla; pies; processed quinoa; processed buckwheat; ice cream substitute based on shortening of vegetable origin; none of the aforementioned products being beverages

Classe 31

unprocessed and non-transformed agriculturalaquaculturalhorticulturalforestry productsagricultural seedsfruit seedsplant seedslive plants; fresh fruits and vegetablesfresh aromatic herbs

Classe 35

wholesale and retail store services featuring foodstuffs and beverages

Classe 43

providing food and beverages; canteen services; café services; catering services; snack bar services; catering services for providing food; preparing and providing food and beverages for consumption in the nature of catering services and providing food and beverages; food and beverage preparation services; preparations of meals being food preparation

Publicações

Histórico de despachos e eventos da marca no USPTO.

30 publicações encontradas

NREP

NEW REPRESENTATIVE AT IB RECEIVED

30/09/2023

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/08/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

19/07/2023

FIMP

FINAL DISPOSITION PROCESSED

19/07/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

28/06/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

28/03/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

28/03/2023

GPNX

NOTIFICATION PROCESSED BY IB

24/01/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/01/2023

PUBO

PUBLISHED FOR OPPOSITION

10/01/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/01/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

04/01/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

21/12/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/12/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

05/12/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/12/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

05/12/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/12/2022

RFNP

REFUSAL PROCESSED BY IB

05/12/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/12/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/12/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/12/2022

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

17/11/2022

RFRR

REFUSAL PROCESSED BY MPU

16/11/2022

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

14/09/2022

CNRT

NON-FINAL ACTION WRITTEN

13/09/2022

DOCK

ASSIGNED TO EXAMINER

31/08/2022

MAFR

APPLICATION FILING RECEIPT MAILED

25/01/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

21/01/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

20/01/2022

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