FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
28/08/2023
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Dado oficial do USPTO
YUMGO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
29/04/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
15/09/2021
Data de registro
25/04/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/04/2023
Última transação
29/04/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
FR
Examinador
BROWN, TINA
Unidade examinadora
M90
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of an egg shape positioned vertically, the outline of which is reproduced in black on the top portion and in yellow on the lower portion with an insert between these two parts consisting of the word "YUMGO" written in black capital letters across the egg shape. The letters "Y" and "O" being at either side of the egg shape. A star is depicted at the top left within the egg shape outlined in black, from which emerges the depiction of a young green plant shoot, consisting of two leaves green in color that terminates outside the egg shape. The color white shown in the egg and star shapes represents background and is not claimed as a feature of the mark.
Titulares e representantes
Titulares
T. F. (pessoa física)
Representantes
Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Agar-agar for culinary use; albumen for culinary use; alginates for culinary use; aloe vera prepared for human consumption; prepared peanutsprocessed peanuts; preserved berries; potato fritters; onion rings; cottage cheese fritters; peanut butter; butter substitutes based on plant products; cocoa butter for food; coconut butter; egg white substitutes based on plant products; substitutes for milk beverages based on plant products; coconut-milk-based beverages; almond-milk-based beverages; peanut milk-based beverages; drinks based on plant-based substitutes for milk; preparations for making broths and mixes for making broths; charcuterie substitutes based on plant products; vegetable-based concentrates for cooking; fruit-based concentrates for cooking; jams; cream substitutevegetable-based cream; vegetable-based cream; seaweed extracts for food; falafels; plant-based substitutes for milk ferments for culinary use; plant-based substitutes for cheese; preserved fruit; frozen fruits; crystallized fruits; stewed fruits; prepared nuts; processed fruits; plant-based substitutes for unflavored and unsweetened gelatin; preserved soya beans for food; prepared sunflower seeds; coconut fat; oils for food; egg yolk substitutes based on plant products; milk substitutes based on plant products; soy milk; plant-based milk; milk substitutes in powder form based on plant products; oat milk; almond milk; peanut milk; coconut milk; rice milk for culinary use; plant-based substitutes for dairy productscreammilkcheesebutter substitutes; lecithin for culinary use; preserved vegetables; cooked vegetables; dried vegetables; freeze-dried vegetables; processed vegetables; margarine; milk shakes with plant-based substitutesshakes based on milk substitutes; egg substitutes based on plant products; plant-based substitutes for powdered egg; plant-based spreadsvegetable-based spreads and fruit-based spreads; plant-based substitutes for whey without animal proteinformed textured vegetable protein for use as a meat substitute; plant-based substitutes for fishnot live; soya steaks; tofu steaks; milk substitutes; tofu; meat substitutes based on plant productssoya steaks; fish substitutes based on plant products; prepared dishes based on plant-based substitutes replacing products made from animal proteinssuch as meatfishdairy products consisting primarily of meat substitutes and processed vegetables; all of the aforesaid goods being without animal proteins which are replaced by plant-based substitutes
Classe 30
Food flavoringsother than essential oils; seasonings; cereal bars; rusks; biscuits and cookies; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; candy; cheeseburgerssandwiches based on plant-based substitutes; burritos based on plant-based substitutes; chocolate; condimentschutneys; confectioneryfondantsfrozen confectionerypastilles; couscous; custard substitute based on plant products; crème brûlée substitute based on plant products; ice cream substitute based on plant products; desserts in the nature of moussesbeing confectionery; spices; bean meal; corn flour; mustard meal; barley meal; soy flour; buckwheat flour; savory pancakes; cakes; cake frosting in the nature of icing; edible ices based on plant products; hot dog sandwiches based on plant products; starch-based binding agents for ice cream; leavenfood leavening agents; honey; chocolate mousses based on plant products; cake paste based on vegetable productsalmond paste; pasta based on plant products; pastries based on plant products; pizza made with plant-based substitutes; quiches made with plant-based substitutes; sandwiches made with plant-based substitutes; saucesespecially condiments; vegetable preparations for use as coffee substitutes; pies based on plant products; tortillas based on plant products; tacos based on plant products; sushi based on plant products; prepared dishes based on plant-based substitutes replacing products made of animal proteinssuch as cakespastariceprepared meals consisting primarily of cakespastarice; all of the aforesaid goods being without animal proteins which are replaced by plant-based substitutes
Classe 32
Non-alcoholic beverages without animal proteins with proteins replaced by plant-based substitutesplant-based protein-enriched beverageenergy drinks and soft drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/08/2023
FIMP
FINAL DISPOSITION PROCESSED
03/08/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
25/07/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
25/04/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
25/04/2023
GPNX
NOTIFICATION PROCESSED BY IB
07/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/02/2023
PUBO
PUBLISHED FOR OPPOSITION
07/02/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
18/01/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
18/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18/01/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
30/12/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
30/12/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
30/12/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
30/12/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
30/12/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
02/11/2022
GNFR
FINAL REFUSAL E-MAILED
02/11/2022
CNFR
FINAL REFUSAL WRITTEN
02/11/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/10/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/10/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/10/2022
RFNT
REFUSAL PROCESSED BY IB
19/07/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
16/07/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
28/06/2022
RFRR
REFUSAL PROCESSED BY MPU
28/06/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/06/2022
CNRT
NON-FINAL ACTION WRITTEN
24/06/2022
DOCK
ASSIGNED TO EXAMINER
19/06/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
24/02/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
24/02/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
24/02/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
24/02/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
24/02/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
24/02/2022
MAFR
APPLICATION FILING RECEIPT MAILED
02/02/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
29/01/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
28/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
20/01/2022
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