FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
28/08/2023
Voltar para busca
Dado oficial do USPTO
TODORKA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
29/04/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
28/06/2021
Data de registro
02/05/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
02/05/2023
Última transação
29/04/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
BG
Examinador
HELLMAN, ELI
Unidade examinadora
L20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the word "TODORKA" in white on a red carrier. The carrier appears above a portrait of a woman with a brown face dressed in a red garment and wearing red, gold, black, blue, gray, a gold necklace, white jewels on her head with a green background. Behind the woman appears a blue and gray sky, and green hulls. The portrait is encompassed by a circle made of geometric figures in the colors gold, blue, brown, and white.
Titulares e representantes
Titulares
DERONI LTD.
Representantes
Erica Halstead Womble Bond Dickinson (US) LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Aloe vera prepared for human consumption; anchovynot live; arrangements of processed fruit; artichokespreserved; almondsground; almond milk for culinary purposes; bacon; white of eggs; whipping cream; bulgogi; broth; shellfishnot live; berriespreserved; peaspreserved; mushroomspreserved; preserved ginger; gamenot live; tomato juice for cooking; tomato paste; poultrynot live; non-alcoholic eggnog; seaweed extracts for food; unflavored and unsweetened gelatins; jellies; meat jellies; meats; animal marrow for food; yolk of eggs; fruit-based snack food; crystallized fruits; candied nuts; cabbage rolls stuffed with meat; vegetablestinned; vegetable mousses; vegetable soup preparations; vegetable salads; vegetable juices for cooking; vegetablespreserved; vegetablesprocessed; vegetablescooked; vegetablesdried; extra virgin olive oiledible; olive oil for food; curd cheese; cocoa butter for food; potato crisps; low-fat potato crisps; potato flakes; potato fritters; koumiss; kimchi; sauerkraut; yoghurt; coconutdesiccated; coconut oil and fat for food; coconut butter; coconut oil for food; cranberry compote; compotes; evaporated milk; preserved peppers; broth concentrates; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; gherkins; bone oil for food; vegetable-based cream; sausages; kumys; blood sausage; spiny lobstersnot live; linseed oil for food; lecithin for culinary purposes; hazelnutsprepared; lentilspreserved; lemon juice for culinary purposes; freeze-dried vegetables; onionspreserved; suet for culinary purposes; edible fats; margarine; marmalade; buttercream icing and filing for cakes; olivespreserved; butter; meat extracts; meat; meattinned; musselsnot live; milk beveragesmilk predominating; milk products excluding ice creamice milk and frozen yogurt; fermented milk for culinary purposes; milk shakes; milk; powdered milk; milk with higher content of albuminous; sea-cucumbersnot live; flavoured nuts; rape oil for food; lobstersnot live; rice milk; salted fish; salted meats; palm kernel oil for food; palm oil for food; sausages in batter; aubergine paste; vegetable marrow paste; liver pate; vegetable-based spreads; nut butters; pectin for culinary purposes; fruit pulp; fruit chips; bottled fruits; preserved fruits; fruit preserved in alcohol; fruitprocessed; fruit jelly spreads; fruit peel; fruit salads; pressed fruit paste; frozen fruits; edible birds' nests; crustaceansnot live; oils for food; ratatouille; crayfishnot live; tunanot live; fishpreserved; fishnot live; isinglass for food; fish mousses; fish roeprepared; fish fillets; pickles; sardinesnot live; lard; pork; seeds prepared for human consumptionnot being seasonings or flavourings; cheese; rennet; prawnsnot live; shrimpsnot live; sweet cornprocessed; jams; ginger jam; sunflower seedsprepared; sunflower oil for food; edible fat based spreads for bread; cream; creambeing dairy products; soya beanspreservedfor food; soya milk; soya bean oil for food; raisins; oystersnot live; edible fats; soups; whey; preparations for making bouillon; preparations for making soup; sesame oil for food; salmonnot live; tofu; tajine stew; tahini; pollen prepared as foodstuff; trufflespreserved; beanspreserved; processed dates; processed peanuts; peanut milk for culinary purposes; peanut butter; caviar; herringsnot live; fish meal for human consumptionnot for pharmaceutical purposes; fish-based foodstuffsfish stickstinned fishpreserved fishfish moussesprepared fish roefish filletsfish meals for human consumption; hummus; maize oil for food; liver; preserved garlic; tripe; ham; apple purée; clamsnot live; processed nuts; edible seaweedpreserved; snail eggs for consumption; eggs; powdered eggs; yakitori
Classe 30
Aniseed for use as a flavoring in food and drinks; star aniseed; flavouringsother than essential oilsfor coffee; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; seasoning mixes for food that serve as aromatics; macaroons; almond confectionery; almond paste; baking powder; baozi; allspice; beer vinegar; biscuits; malt biscuits; candy; flour; bean meal; maize flour; tapioca flour; nut flours; groats for human food; burritos; vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; cream of tartar for culinary purposes; high-protein cereal bars; seaweed for use as a condiment; breadcrumbs; ham glaze; cake frosting; gluten additives for culinary purposes; glucose for culinary purposes; mustard; cooking salt; garden herbspreserved; processed semolina; dessert mousses; gingerbread; jiaozi; tomato sauce; chewing gum for breath freshening; herbal infusionsnot medicinal; buckwheatprocessed; coffee essences for foodstuffsexcept etheric essences and essential oils; barley meal; food leavening agents; artificial coffee; vegetal preparations for use as coffee substitutes; frozen yoghurt; sugar; cakes; candy decorations for cakes; sugar confectionery; cereal-based snack food; cereal bars; corn flakes; processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; instant rice; cocoa; cocoa-based beverages; cocoa beverages with milk; cinnamon; capers; caramels; potato flour; coffee; hominy grits; ketchup; quinoaprocessed; bread rolls; quiches; buns; crackers; crème caramel; crystallized rock sugar; turmeric for food; couscous; curry powder; processed linseeds for use as seasonings or flavorings; relish; mayonnaise; vermicelli; macaroni; maltose for food; malt extract for food; malt for human consumption; stick liquorice; marinades; chow-chow; marzipan; yeast; honey; molasses for food; candy mints; peppermint sweets; sea water for cooking; coffee beverages with milk; chamomile-based beverages; coffee-based beverages; starch for food; pearl barley; husked oats; petit-beurre biscuits; oatmeal; oat flakes; oat-based foodoatmeal; oat flour; food flavouringsother than essential oils; rice; rice cakes; rice pudding; rice pulp for culinary purposes; rice-based snack food; vinegar; pâtés en croûte; crepes; pasta; ginger paste for use as a seasoning; soya bean paste; pelmeni; pesto sauce; petits fours; piccalilli; spices; pies; meat pies; pizzas; fruit jelly candy; fruit coulis; tarts; non-medicated candy lozenges; condimentspepper sauce; pralines; powders for making ice cream; cake mixes; meat tenderizers for household purposes; spring rolls; propolis for food purposes; custard; popcorn; propolis for human consumption; royal jelly for food purposes; unleavened bread; wheat flour; wheat germ for human consumption; ravioli; sandwiches; sago; golden syrup; starch-based binding agents for ice cream; thickening agents for cooking foodstuffs; mustard meal; pastry dough; confectionery for decorating Christmas trees; edible ices; liquorice candy; muesli; savoury pancake mixes; pizza and bread dough mix; minced garlic; soba noodles; baking soda; soy sauce; soya flour; salt for preserving foodstuffs; cranberry sauce; sauces; meat gravies; pasta sauce; dressings for salad; spaghetti; starch-based thickeners for stiffening whipped cream; iced tea; celery salt; rusks; sushi; tabbouleh; tacos; dough; tapioca; cake batter; tortillas; udon noodles; fermented hot pepper paste; vermicelli; fondants; peanut candy; halvah; harissa for use as a condiment; bread; cornroasted; cornmilled; corn flour; flowers or leaves for use as tea substitutes; chicory based coffee substitute; tea-based beverages; tea; pepper; cloves; cheeseburger sandwiches; cereal based chips; dried chili peppers; chutneys; saffron for use as a food seasoning; sherbets; chocolate mousses; chocolate; chocolate decorations for cakes; chocolate-based beverages; chocolate-based beverages with milk; applesauce; edible rice paper; edible paper; chocolate-coated nuts; noodle-based prepared meals
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/08/2023
FIMP
FINAL DISPOSITION PROCESSED
08/08/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/08/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/05/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
02/05/2023
GPNX
NOTIFICATION PROCESSED BY IB
14/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/02/2023
PUBO
PUBLISHED FOR OPPOSITION
14/02/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
25/01/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
25/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25/01/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/01/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
12/01/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/01/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
12/01/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/01/2023
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
07/12/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
04/10/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/09/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/09/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/09/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
20/09/2022
RFNT
REFUSAL PROCESSED BY IB
13/06/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
24/05/2022
RFRR
REFUSAL PROCESSED BY MPU
24/05/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
14/04/2022
CNRT
NON-FINAL ACTION WRITTEN
13/04/2022
DOCK
ASSIGNED TO EXAMINER
18/03/2022
MAFR
APPLICATION FILING RECEIPT MAILED
25/01/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
20/01/2022
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