SERVAIR

Classe 29

Meat, fish, poultry, game, not live; giblets and offal; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, and compotes; eggs, milk and milk products, namely, butter, yoghurt; edible oils and fats; ground almonds and processed peanuts; edible fats; peanut butter; butter; cream, namely, buttercream; milk beverages, milk predominating; broth; preparations for making broths and soups; caviar; preserved mushrooms; charcuterie; potato crisps; crystallised fruits; frozen fruits; tinned fish; tinned meat; consommés; shellfish, not live; dairy products, namely, cream; foie gras; fish croquettes, lamb croquettes, potato croquettes; crustaceans, not live; cheese; fruit jellies; fruit salads; fruit chips; fruit preserved in alcohol; vegetable juices for cooking; vegetable salads; margarine; marmalade; fat-containing mixtures for bread slices, namely, margarines; anchovies, not live; tapenades; mussels, not live; preserved olives; pickles; soups; protein for human consumption, namely, formed textured vegetable protein for use as a meat or fish substitute; salted meats; tofu; vegetable juices for cooking in the nature of tomato juice for cooking; yoghurt; prepared, cooked dishes consisting primarily of vegetables, meat, and fish

Classe 30

Coffee, tea, cocoa; sugar; rice; tapioca; coffee substitutes, namely, artificial coffee; flour; preparations made from cereals, namely, cereal-based snack bars; bread; pastry; confectionery, namely, cakes, pastilles, sweets; edible ices; honey; salt; mustard; vinegar; sauces; spices; ice; pasta, flavourings for foods other than essential oils; aromatic preparations for food, namely, seasonings, sauces; seasonings; oat-based food, namely, husked oats, oatmeals; rusks; biscuits; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; sweetmeats being candies; cereal-based snack foods, namely, gruel; buns; capers; chips, namely, grain-based chips; chocolate; condiments, namely, ketchup, mustards, and meat gravies; couscous; crackers; ice cream; edible decorations for cakes; natural sweeteners; farinaceous food pastes for human consumption; cakes; cake paste, namely, fondants, cake frosting; chewing gum, not for medical purposes; herbal infusions, not medicinal; ketchup; corn flakes; roasted corn; popcorn; mayonnaise; muesli; bread rolls; meat pies; fruit jellies, namely, fruit jelly candy, fruit jelly sauce; petits fours; pizzas; pepper spice; puddings; ravioli; sandwiches; processed semolina; sherbets; candy for food; confectionery made of sugar; sushi; tarts; pies; frozen yoghurt; prepared, cooked meals consisting primarily of pasta, rice or processed cereals; dessert mousses; garden herbs, preserved

Classe 31

Fresh fruits and vegetables; foodstuffs for animals; fresh mushrooms; natural flowers; dried flowers for decoration; fresh garden herbs; dried plants for cooking; dried plants for decoration

Classe 32

Beers; drinking waters; fruit beverages; fruit juices; non-alcoholic fruit juice and non-alcoholic carbonated beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic aperitifs; table water; aerated water; mineral water; vegetable juices; lemonades; fruit nectars, non-alcoholic; syrups for making non-alcoholic fruit flavored beverages; soda water; sherbet beverages; preparations for making non-alcoholic fruit juice beverages, and non-alcoholic carbonated beverages; whey beverages; isotonic beverages; non-alcoholic cocktails

Classe 33

Alcoholic fruit extracts; alcoholic bitters; aperitifs; alcoholic beverages containing fruit; distilled alcoholic beverages; alcoholic cider; alcoholic cocktails; digesters being liqueurs and spirits; brandy; alcoholic essences; alcoholic extracts; liqueurs; spirits; wine; alcoholic beverages except beers; sparkling wines; Champagne wines

Classe 35

Advertising services; business management; business administration; providing office functions; arranging subscriptions to newspapers for others; business management and organisation consultancy; professional business consultancy; business efficiency expert services; business information and inquiries; outdoor advertising; business appraisals; commercial information agency services; cost price analysis; dissemination of advertising matter; office machines and equipment rental; message transcription; accounting services; personnel management consultancy; publicity columns preparation, namely, public relations services; shop window dressing; demonstration of goods; distribution and diffusion of advertising material in the nature of leaflets, prospectuses, printed matter, and samples; commercial and industrial management assistance; updating advertising materials; document reproduction in the nature of photocopying services; conducting marketing studies; organisation of exhibitions for commercial and advertising purposes; compilation and systemisation of information into computer databases; computerised file management; rental of advertising space; modelling for advertising or sales promotion; marketing research; conducting public opinion polls; personnel recruitment; economic forecasting services; business management assistance; sales promotion for others; publication of publicity texts; public relations; accountancy, namely, drawing up of statements of accounts; secretarial services; providing statistical information; business auditing; promotional services, namely, business management of promotional bonuses being advertising promotions; customer and staff loyalty development via promotional activities, namely, promoting the goods and services of others by means of a loyalty rewards card scheme; organisation of competitions, namely, arranging and conducting business competitions for consumers to win loyalty rewards as sales promotions to get discounted travel tickets; services provided by franchisors, namely, assistance in franchised business management; business management services in the field of air catering; business administration services in the field of air catering; business advisory services, business administration and business management assistance, particularly in the field of air catering; rental of vending machines for food products and beverages; order fulfillment services, namely, placing and receiving orders remotely via the Internet and intranet and extranet networks

Classe 39

Transport, namely, passenger transport; transport of goods; freighting services; truck hauling; chauffeur services; packaging of goods for transport purposes; transport brokerage; storage of goods; delivery of goods; warehousing; freight forwarding services; delivery of goods, namely, delivery of merchandise; rental of storage containers; transit services, namely, mass transit services for the general public; transport of goods and passengers, namely, assistance in disembarking passengers and goods; cargo handling, namely, assistance in loading and unloading of aeroplanes; transport and delivery of goods, namely, transport, delivery, distribution and handling of food products, beverages, meals and meal trays; transport and delivery of goods, namely, distribution of magazines, newspapers, books, pamphlets, stationery articles and safety instructions in airports and on board aircraft; refrigerated storage; refrigerator rental; airport baggage check-in services, not including security inspection, namely, loading, unloading and sorting of baggage in airports; cargo handling, namely, loading and unloading of goods on board aircraft for equipping aircraft cabins, cockpits and holds; cargo handling, namely, handling of baggage and goods, particularly in airports; delivery of goods for equipping aircraft cabins, cockpits and holds; cargo handling, namely, loading and unloading of goods on board aeroplanes for equipping aircraft cabins, cockpits and holds; cargo handling, namely, loading and unloading of aircraft; packaging, storage and delivery of goods and merchandise, particularly for equipping aircraft cabins, cockpits and holds; providing information on transportation and storage, loading and unloading of aircraft; ambulance transport; escorting of travellers; guarded transport of valuables; distribution of electricity to aircraft; supplying of water to aircraft; parcel delivery; rental of wheelchairs; rental of wheelchairs, namely, providing wheelchairs for passengers in airports; airport services, namely, handling of wheelchair ramps or walkways at airports; transport and delivery of goods, namely, transport, delivery, distribution and handling of airline documents, flight plans and tickets; airline transportation services, namely, organisation of transfers and transits for passengers, crews, flight crews and baggage from one airport or aircraft to another; merchandise packaging for others, namely, wrapping, packaging and repackaging of recreational activity sets and toiletry sets provided on board aircraft; refrigerator rental, namely, rental of ice boxes for food products, beverages, meals and meal trays

Classe 42

Civil engineering relating to airports, namely, technical assistance services in airport engineering; engineering services, namely, technical assistance services relating to catering operation logistics in the field of air transport; design and development of software in the field of supplying goods and for catering in the field of air transport; meteorological forecasting, namely, analysis of meteorological data; meteorological forecasting, namely, analyses of aircraft flight conditions; engineering services, namely, providing technical assistance and engineering consultancy in the field of supplying goods; rental and loaning of computer software; surveying; research and development for others in the field of air catering services; quality control for others; computer software design in the field of air catering; maintenance of web sites for others, namely, management of commercial Internet sites providing information, advertising and promotion for goods and services

Classe 43

Restaurants; bar services; cafés; cafeterias; canteen services; bar and cocktail lounge services, namely, providing of lounges; rental of table linen and tableware; rental of electric household kitchen appliances; rental of furniture; preparing and providing of meals and beverages, particularly in airports and on board aeroplanes; in-flight catering services; providing food and drink, namely, preparing of food products, beverages, meals or meal trays; rental of meeting room