FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
29/03/2023
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Dado oficial do USPTO
BLACK ONYX THE MARBLED BEEF
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
22
Atualização mais recente
29/03/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29
Data de depósito
22/09/2021
Data de registro
08/11/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
08/11/2022
Última transação
08/11/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
AU
Examinador
HISER, CHARLES
Unidade examinadora
O20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the terms "BLACK ONYX" presented in a stylized manner that resembles shading in as if sketched using a pencil. Inbetween the terms "THE MARBLED BEEF" are housed in a six-sided polygon carrier. Finally, all of the above is contained within a box with round edges using the same kind of pencil sketch stylization.
Titulares e representantes
Titulares
Rangers Valley Cattle Station Pty Ltd
Representantes
Janet W. Cho Williams Mullen
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Beef; edible beef fat; beef jerky; beef burgers patties; dehydrated beef; dehydrated beef extract; powdered beef; roast beef extract; canned meat; chilled foods being prepared meals and entrees consisting predominantly of meat; chopped meat patties; cold meats; cubed meats; extracts of meat; food pastes made from meat; food preparations being prepared meals and entrees consisting principally of meat being meat; food preparations being prepared meals and entrees consisting principally of meat; food preparations being prepared meals and entrees made primarily of meat; food products being prepared meals and entrees consisting predominantly meat; food products being prepared meals and entrees derived predominantly from meat; fresh meat; frozen meat; frozen meat products being beef cuts and beef patties; hamburgersbeef patties; meat; baked meat; cooked meat; dried meat; roasted meat; meat broth concentrates; meat broth paste; meat being beef burger patties; meat conserves; meat extracts; meat gelatines being unsweetened gelatins; meat jellies; meat paste; meat pates; meat preparations being meat pastemeat broth; meat preserves; meat products being fresh meat; meat products being frozen meat; meat products being preserved meat; minced meat; meat pastes; pastry fillings of meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; preserved food products being prepared meals and entrees primarily of meat; products being prepared meals and entrees consisting principally of meat; quenelles; salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made primarily from meat; steaks of meat; tinned meats; undercuts of meat; foodstuffs consisting primarily of sausage meat; meat mixes consisting primarily of preserveddried or cooked meats; processed meat food products being baconhamturkeylamb vealsalamicorned beefbeef jerkychorizo and cabanossi; suet for culinary food purposes
Publicações
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/03/2023
FIMP
FINAL DISPOSITION PROCESSED
06/03/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/02/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/11/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/11/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/08/2022
PUBO
PUBLISHED FOR OPPOSITION
23/08/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/08/2022
RFNT
REFUSAL PROCESSED BY IB
26/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/07/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/07/2022
RFRR
REFUSAL PROCESSED BY MPU
07/07/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/07/2022
CNRT
NON-FINAL ACTION WRITTEN
01/07/2022
DOCK
ASSIGNED TO EXAMINER
24/06/2022
MAFR
APPLICATION FILING RECEIPT MAILED
11/01/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/01/2022
Proteção contínua da sua marca
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