FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/05/2023
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Dado oficial do USPTO
PRODURA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
09/05/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 5, 29
Data de depósito
14/09/2021
Data de registro
27/12/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/12/2022
Última transação
27/12/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
DK
Examinador
HERRERA-MARCUS, ROSELLE MORALDE
Unidade examinadora
N60
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Chr. Hansen A/S
Representantes
Amy Brozenic Lathrop GPM LLP
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to foodmilk and dairy products including fermented milk productsother than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products
Classe 5
Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milkdairy and fermented milk productsfor medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplementsfood supplementsvitamin and mineral preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk productsfor use as dietary supplement not for medical purposes; nutritional supplement energy bars
Classe 29
Milk and dairy productsincluding fermented milk productsfresh milkfull fat milkbuttermilkcondensed milkwhipped cream made from milkmilk beverages predominantly of milkflavored milk beverages predominantly of milkskyrkefircreambutterwheyrennetmilk ferments for culinary purposesfermented milk beverages with a high milk contentsoya milkoat milkcoconut milkrice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese productssoft cheesecottage cheesericotta cheesecream cheesecheddarpecorinogruyere and Emmentaler; yoghurtpreparations for making yoghurt except for frozen yoghurt; beverages based on almondssoycoconutricehemp seedpeanutsbarleyoatspeltlupinpeascashew nutshazel nutswalnutschia seedsflax seedsquinoasesame seedssunflower seeds or hemp seeds used as milk substitutes and fermented milk substitutesall of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD; wheydried wheywhey powder; preservedprocessed and dried nuts; dried fruits
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
13/04/2023
FIMP
FINAL DISPOSITION PROCESSED
13/04/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
27/03/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/12/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
27/12/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/10/2022
PUBO
PUBLISHED FOR OPPOSITION
11/10/2022
GPNX
NOTIFICATION PROCESSED BY IB
10/10/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
21/09/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
21/09/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21/09/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/09/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/08/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/08/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/08/2022
RFNT
REFUSAL PROCESSED BY IB
22/06/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/05/2022
RFRR
REFUSAL PROCESSED BY MPU
27/05/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
20/05/2022
CNRT
NON-FINAL ACTION WRITTEN
19/05/2022
DOCK
ASSIGNED TO EXAMINER
14/05/2022
MAFR
APPLICATION FILING RECEIPT MAILED
18/01/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/01/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/12/2021
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