NREP
NEW REPRESENTATIVE AT IB RECEIVED
21/02/2025
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Dado oficial do USPTO
MICHEL & AUGUSTIN LES TRUBLIONS DU GOÛT
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
39
Atualização mais recente
21/02/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
02/08/2021
Data de registro
07/05/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
07/05/2024
Última transação
21/02/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
FR
Examinador
NGUYEN, NICOLE
Unidade examinadora
M50
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of two stylized men outlined in black with the one on the left having black glasses, beige skin, orange apron, black tie, beige pants and beige shoes holding a black spoon, and the one on the right having a white hat, beige skin, orange apron and beige shoes and holding a black whisk. The wording "Michel et Augustin" is in black and "les trublions du gout" is in orange. Both the wording and the stylized men are atop a beige background.
Titulares e representantes
Titulares
M. A. (pessoa física)
Representantes
Mary Margaret L. O'Donnell Blue Filament Law PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishnot livepoultry and game; meat extracts; deep-frozenpreserveddried and cooked fruit and vegetables; prepared vegetables; snacksprepared and cooked dishes based on meatfishfruit and/or vegetables; cannedvacuum-packeddeep-frozen fruitsvegetablesfish and meat; fruit-based dessertsnamely fruit-based yogurtsfruit-based milk beveragesstewed fruit compotefruit coulisfruit jellyfruit jam; fruit and vegetable salad; foods based on fish or meatfruits or vegetablesnamely snacks; potages; broths; jelliesjamscompotesfruit puréemarmaladescrystallized fruitsfruit peelfruit in syrupfruit pulpfruit slicesfruit preserved in alcoholcooked fruits; eggsmilk and other dairy productsnamely buttercreamyogurtdrinking yogurts; white cheese; milk beverages with milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; milk desserts namely milk yogurtsmilk yogurt drinksmilk-based drinkscottage cheesemilk shakesmilk dessert cream; dairy productsnamely moussescreamscream puddings; cheeses; butter; charcuterie; edible oils and fats
Classe 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; Viennese pastries and confectionerynamely cakescookiestartletssweet or salty shortbread; chocolate; almond pastes; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces used as condiments; spices; aromatic preparations for foodnamely dried herbs and spices; condiments namely saltpeppermustardspiceschili; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; confectionery made of sugar; levan namely food leavening agents; flour and preparations made from cereal flourrice flourflour; breakfast cereals; pasta and pasta-based products namely dried pastafresh pastagnocchi; ice creamsedible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery; productsnamely starch based thickeners and starch based binding agents for preparing ice cream and/or water ices and/or frozen confectionery; products consisting entirely of or mainly based on sugarfor use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based saucessweetened sauces; salad dressings; snacks and cooked dishes based on doughpasta or rice; puddings; frozen desserts namely ice-cream based dessertsmochiice cream cakes; pudding desserts consisting primarily of rice and/or semolina and/or starch; cake paste in the nature of cake frosting; beverages based on cocoacoffeechocolate or tea; pancakessandwichespizzas; frozen yogurt; fruit coulis
Classe 32
Beers; mineral and aerated waters; non-alcoholic beverages namely fruit juicesdrinks made with a base of teacoffeechocolatecaramelmilk-based drinksflavored water; preparations for making beverages excluding those based on coffeetea or cocoa and milk beveragesnamely fruit extractsconcentrates and powders for making beverages; fruit beverages and fruit juices; syrups for preparation of fruit juicesdrinks based of teacoffeechocolatemilkflavored water; fruit nectarsnon-alcoholic cocktails; sherbets beverages; whey-based beverages; essences for making beverages namely non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; lemonades; isotonic beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
39 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
17/11/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
30/10/2024
FIMP
FINAL DISPOSITION PROCESSED
30/10/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/08/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
16/06/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
07/05/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/03/2024
GPNX
NOTIFICATION PROCESSED BY IB
26/02/2024
PUBO
PUBLISHED FOR OPPOSITION
20/02/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/02/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31/01/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/01/2024
DOCK
ASSIGNED TO EXAMINER
11/01/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
18/06/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
31/05/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
31/05/2023
DOCK
ASSIGNED TO EXAMINER
08/05/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/12/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/12/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/12/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/12/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/12/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
02/12/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/12/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/12/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/12/2022
RFNT
REFUSAL PROCESSED BY IB
06/07/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/06/2022
RFRR
REFUSAL PROCESSED BY MPU
10/06/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/05/2022
CNRT
NON-FINAL ACTION WRITTEN
07/05/2022
DOCK
ASSIGNED TO EXAMINER
29/04/2022
MAFR
APPLICATION FILING RECEIPT MAILED
14/01/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/12/2021
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