FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/06/2023
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Dado oficial do USPTO
LEAVEN UP
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Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
06/06/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 30
Data de depósito
19/10/2021
Data de registro
03/01/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/01/2023
Última transação
03/01/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
BE
Examinador
MASON, JARED MICHAEL
Unidade examinadora
N10
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
PURATOS
PURATOS, naamloze vennootschap
Representantes
Clifford D. Hyra Fresh IP PLC
Classificação técnica
Classes Nice
Classe 1Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffsenzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffsflavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improverssourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texturefreshnessflavour or colour of bakery products intended for industrial and artisanal use
Classe 30
Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; bread mixes; mixes for pastry; instant doughnut mixes; flour; preparations made from cerealsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; yeast; yeast powder; baking powder; baking soda; baking preparationsflavor enhancers used in foodthickening agents for use in cooking; food leavening agents; leaven for food; sourdough bread; doughsbattersmixesdoughcake batter and mixes for making baking batters; bread improversbeing processed cereal-based food to be used as ingredients for making other foods; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
20/04/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
20/04/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
10/04/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/04/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/01/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
03/01/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
23/12/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
23/12/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
23/12/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
23/12/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/10/2022
PUBO
PUBLISHED FOR OPPOSITION
18/10/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/09/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/09/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
13/09/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
13/09/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
13/09/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
13/09/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
28/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
28/07/2022
RFNT
REFUSAL PROCESSED BY IB
11/04/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/03/2022
RFRR
REFUSAL PROCESSED BY MPU
21/03/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
18/02/2022
CNRT
NON-FINAL ACTION WRITTEN
17/02/2022
DOCK
ASSIGNED TO EXAMINER
17/02/2022
MAFR
APPLICATION FILING RECEIPT MAILED
07/01/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
23/12/2021
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