FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
24/04/2023
Voltar para busca
Dado oficial do USPTO
T
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079329450Classe
1, 29, 30, 32, 41
Pedido
79329450
Registro
6926968
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
43
Atualização mais recente
24/04/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 29, 30, 32, 41
Data de depósito
21/10/2021
Data de registro
20/12/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/12/2022
Última transação
20/12/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
25
Localização do titular
CH
Examinador
GARTNER, JOHN
Unidade examinadora
L20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized letter "T" drawn as a continuous, looping line; the top horizontal is red, blending into orange, blending into yellow, blending into green along the horizontal and then downward vertical, blending into yellow, then blending into orange as it loops to an upward vertical before looping up again to horizontal blending into red; the color white represents background, and/or transparent areas and is not part of the mark.
Titulares e representantes
Titulares
Barry Callebaut AG
Representantes
Laurence P. Colton SMITH TEMPEL BLAHA LLC
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30Classe 32Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beveragesincluding pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the fooddrinkspharmaceutical and feed industry
Classe 29
Cocoa butter for food; Jams and fruit-based fillings for cakes and pies; processed nuts; food preparations also containing processed nutsnamely nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads
Classe 30
Cocoa; cocoa powder; cocoa-based productscandy with cocoa and edible processed cocoa seeds; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakespies and cookies; confectionerycandy and chocolates; chocolate confectionerycandy; bakery products; pastry mixes; chocolate-based fillings for cakespies and candy; pastry; chocolate bakery desserts; ice creams; chocolate moussepuddingcakespiescookiescandydonuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free
Classe 32
Beers; mineral water; aerated water; non-alcoholic beveragescocoa fruit juice; fruit drinks and fruit juices; syrupspowders and concentrates for making beveragesnamely cocoa fruit drinks
Classe 41
Providing training in the field of food and dessert decorationcocoa and chocolate preparationbaking and gastronomy; educational servicesconducting classesworkshopsseminars and demonstrations in the field of cocoa cultivation methodscocoa and chocolatebaking and gastronomyfor professionals; organization of competitions in the field of cooking and pastry and chocolate design; all the aforesaid services also provided via the Internet; entertainment and educational servicesproviding non-downloadable filmstelevision programsvideo clips and multimedia entertainmentall in the field of cocoa cultivation methodscocoa and chocolatebaking and gastronomy via video-on-demand services
Publicações
Histórico de despachos e eventos da marca no USPTO.
43 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/04/2023
FIMP
FINAL DISPOSITION PROCESSED
05/04/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/03/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
20/12/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
20/12/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/10/2022
PUBO
PUBLISHED FOR OPPOSITION
04/10/2022
GPNX
NOTIFICATION PROCESSED BY IB
03/10/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
14/09/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
14/09/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/09/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
29/08/2022
ALIE
ASSIGNED TO LIE
24/08/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/08/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
21/08/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
21/08/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
21/08/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
21/08/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
21/08/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/08/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
19/08/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
19/08/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
19/08/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
19/08/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/07/2022
GNRT
NON-FINAL ACTION E-MAILED
11/07/2022
CNRT
NON-FINAL ACTION WRITTEN
11/07/2022
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
27/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/06/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/06/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/06/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
23/05/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
13/05/2022
RFNT
REFUSAL PROCESSED BY IB
04/05/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/04/2022
RFRR
REFUSAL PROCESSED BY MPU
31/03/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/03/2022
CNRT
NON-FINAL ACTION WRITTEN
02/03/2022
DOCK
ASSIGNED TO EXAMINER
28/02/2022
MAFR
APPLICATION FILING RECEIPT MAILED
07/01/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
23/12/2021
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