NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/09/2025
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Dado oficial do USPTO
A L'OLIVIER 1822
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
05/09/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
21/09/2021
Data de registro
13/06/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
13/06/2023
Última transação
05/09/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
34
Localização do titular
FR
Examinador
BELLOTTI, CHRISTINA
Unidade examinadora
L30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "A L'OLIVIER" in front of a tree with a ribbon at the bottom, underneath of which there appears the wording "1822".
Titulares e representantes
Titulares
A L'OLIVIER GROUPE
Representantes
William H. Eilberg William H. Eilberg, Esq.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Oils and fats for food; edible oils and fats; oils for food; vegetable oils for food use; animal oils for food; hardened oils being hydrogenated oils for food; hardened oils in the nature of hydrogenated oils for food; infused edible oils; flavored olive oils for food; olive oils for food; edible olive oils for food; edible extra virgin olive oils for food; extra virgin olive oils for food; spiced oils in the nature of infused oils and flavored olive oils for cooking; nut oils for food; truffle-based olive oils for food; edible oils derived from fish other than cod liver oil; salad oils; edible oils for cooking food; cooking oils; edible oils for glazing food; blended vegetable oils for culinary use; blended oils for food; cooked olives; dried olives; preserved olives; cocktail olives in the nature of processed and cooked olives; processed olives; prepared olives being cooked olives; canned prepared olives being processed olives; processed stuffed olives; processed olives stuffed with almonds; processed olives stuffed with red pepper; processed olives stuffed with red pepper and almonds; processed olives stuffed with pesto in sunflower oil; processed olives stuffed with feta cheese in sunflower oil; olive pastes; processed olive purees; prepared olive purees being processed olive puree; tapenades; processed anchoviesanchovy purees; processed chili peppers in the nature of hot chili pepper puree; preserved chilli peppers; anchovynot live; anchovy fillets; anchovy pastes; vegetable-based spreads; mousses in the nature of cooked fishshellfish and mollusk spreads; legume-based spreads; eggplant pastes; fishpreserved in olive oil; canned fish; dry fruits in the nature of dried fruits
Classe 30
Chili oils for use as a seasoning or condiment; vinegars; flavored vinegar; mustard vinegar; pepper vinegar; balsamic vinegar; beer vinegar; cider vinegar; fruit vinegar; wine vinegar; vinaigrette sauces; dried chili peppers for use as a seasoning; condimentsmisococoa-based condiments for food and drinkchutneysminced garlicdried fig-based condimentpimientoajvartamarindharissaseaweedketchupsalsadried cumin seeds and dried herbs; sauces; food sauces; sauces for cooking; soy sauce; mayonnaise; mustard; food mustard; condiment preparations in the nature of chili oilssambal oelekschili pepper pastesprepared horseradish and sauces; sauces for use as condiments; mixtures for preparing sauces in the nature of a curry spice mixturespice mixtures and seasoned coating mixtures for foods; spices; mayonnaise-based spreads; sweet spreadshoney; capers; salt; pepper
Classe 31
Fresh olives; raw olives; unprocessed olives
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/10/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
14/09/2023
FIMP
FINAL DISPOSITION PROCESSED
14/09/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
13/09/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
13/06/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
13/06/2023
GPNX
NOTIFICATION PROCESSED BY IB
29/03/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/03/2023
PUBO
PUBLISHED FOR OPPOSITION
28/03/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/03/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/03/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/03/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/02/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
17/02/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
17/02/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
17/02/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
17/02/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/01/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/01/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/01/2023
RFNT
REFUSAL PROCESSED BY IB
02/08/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/07/2022
RFRR
REFUSAL PROCESSED BY MPU
12/07/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/07/2022
CNRT
NON-FINAL ACTION WRITTEN
30/06/2022
DOCK
ASSIGNED TO EXAMINER
23/06/2022
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
08/06/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
23/04/2022
MAFR
APPLICATION FILING RECEIPT MAILED
22/12/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
18/12/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
17/12/2021
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