FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/02/2023
Voltar para busca
Dado oficial do USPTO
CORDUSIO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
01/02/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
21, 32, 33, 43
Data de depósito
19/07/2021
Data de registro
20/09/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/09/2022
Última transação
20/09/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
99
Localização do titular
GB
Examinador
BLAZICH, JOAN MICHELE
Unidade examinadora
O30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized black bordered in gold and white wording "CORDUSIO".
Titulares e representantes
Titulares
CORDUSIO LTD
Representantes
Franco A. Serafini Themis Law
Classificação técnica
Classes Nice
Classe 21Classe 32Classe 33Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 21
Drinking glassesdrinking vessels and barware in the nature of seltzer bottles; cocktail sticks; cocktail glasses; cocktail shakers; beverage stirrers; cocktail stirrers; drinking glasses; champagne flutes; cordial glasses; glass cups; whisky glasses; cups and mugs; drinking glass holders; cups made of plastics; drinking glassestumblers; brandy snifters; wine glasses; margarita glasses; beverageware; glasses being drinking vessels; drinking glasses; holders for tumblers being drinking glasses; cupsnot of precious metal; cups of paper or plastic; drinks containersdrinking glasses; drinking goblets; straws for drinking; bottle openerselectric and non-electric; bottle openers incorporating knives; bottle openershand-operated; bottle openerselectric and non-electric; glass flasks being containers; bottle buckets; bottles sold empty; glass bottles sold empty; bottle pourers; drip preventers for bottleswine drip collars specially adapted for use around the top of wine bottles to stop drips; glass stoppers for bottles; shaker bottles sold empty; wine drip collars specially adapted for use around the top of wine bottles to stop drips; non-electric bottle openers
Classe 32
Mineral and aerated waters and other non-alcoholic beverages in the nature of lemonades; fruit juice beverages; syrups and other non-alcoholic preparations in the nature of lemonades for making beverages; aerated water; beer; mixed fruit juices; ginger beer; lemonades; mineral water beverages; soft drinks; non-alcoholic fruit juice beverages; seltzer water; smoothies; soda water; syrups for making non-alcoholic fruit juice beverages; cocktailsnon-alcoholic; nonalcoholic fruit cocktails; non-alcoholic cocktail bases; aperitifsnon-alcoholic; non-alcoholic preparations for making beverages in the nature of lemonades; cranberry juice; fruit drinks; fruit squashes; fruit nectarsnon-alcoholic; fruit-flavored beverages; aerated fruit juices; mixed fruit juice; fruit juice concentrates; concentrated fruit juice; non-alcoholic fruit punch; fruit flavored waters; organic fruit juice; frozen fruit-based beverages; non-alcoholic dried fruit and nut beverages; concentrates for making fruit drinks; non-alcoholic fruit extracts used in the preparation of beverages; fruit flavored soft drinks; fruit-based beverages; non-alcoholic beverages containing fruit juices; iced fruit beverages; beverages consisting principally of fruit juices; non-alcoholic dried fruit beverages; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; fruit-based soft drinks flavored with tea; powders used in the preparation of fruit-based beverages; nonalcoholic sparkling fruit juice drinks; beverages consisting of a blend of fruit and vegetable juices
Classe 33
Blackcurrant liqueur; red ginseng liquor; aperitifs with a distilled alcoholic liquor base; anise liqueur; ginseng liquor; liquor-based aperitifs; wine-based aperitifs; alcoholic aperitif bitters; aperitifs; spirits being beverages; alcoholic bitters; wine-based drinks; low alcoholic drinkslow alcohol wines; alcoholic beverages of fruit; alcoholic beverages containing fruit; alcoholic beverages except beer; alcoholic carbonated beveragesexcept beer; pre-mixed alcoholic beveragesother than beer-based; pre-mixed alcoholic beveragesother than beer-based; alcoholic beverages containing fruit; beverages containing winewine spritzers; distilled beveragesdistilled spirits; potable spirits; grain-based distilled alcoholic beverages; sugarcane-based alcoholic beverages; prepared wine cocktails; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of chilled gelatins; alcoholic cocktails; digestifsliqueurs and spirits; alcoholic essences; alcoholic essences; alcoholic extracts; fruit extractsalcoholic; extracts of spiritous liquors; alcoholic jelliesalcoholic cocktails in the form of chilled gelatins; liqueurs; herb liqueurs; coffee-based liqueurs; cream liqueurs; cream liqueurs; fermented spirits; flavored tonic liquors; alcoholic cocktail mixes; alcoholic preparations for making beveragesdistilled spirits; preparations for making alcoholic beveragesdistilled spirits; wine punch; alcoholic punches; vermouth; piquette; wine; low-alcoholic wine; alcoholic wines; mulled wines; fortified wines; fruit wine; sparkling fruit wine; strawberry wine; blackberry wine; red wine; whisky; vodka; malt whisky; blended whisky
Classe 43
Restaurant services for providing food and drink; bar services; restaurant services
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/01/2023
FIMP
FINAL DISPOSITION PROCESSED
11/01/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/12/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
20/09/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
20/09/2022
GPNX
NOTIFICATION PROCESSED BY IB
19/07/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/07/2022
PUBO
PUBLISHED FOR OPPOSITION
05/07/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/06/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/06/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/06/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
31/05/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/05/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/05/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
20/05/2022
RFNT
REFUSAL PROCESSED BY IB
10/05/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/04/2022
RFRR
REFUSAL PROCESSED BY MPU
21/04/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/04/2022
CNRT
NON-FINAL ACTION WRITTEN
18/04/2022
DOCK
ASSIGNED TO EXAMINER
11/04/2022
MAFR
APPLICATION FILING RECEIPT MAILED
21/12/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
17/12/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
16/12/2021
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace CORDUSIO ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.