FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/09/2023
Voltar para busca
Dado oficial do USPTO
FRXSH
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
FRXSH
ST13
US500000079327774Classe
7, 8, 21, 41, 43
Pedido
79327774
Registro
7051073
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
12/09/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
7, 8, 21, 41, 43
Data de depósito
31/08/2021
Data de registro
16/05/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/05/2023
Última transação
16/05/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
CH
Examinador
LAVACHE, LINDA
Unidade examinadora
L60
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
FRXSH Vertrieb AG
Representantes
H. David Starr Muncy, Geissler, Olds & Lowe, P.C.
Classificação técnica
Classes Nice
Classe 7Classe 8Classe 21Classe 41Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 7
Electric food processors; electric crushers for kitchen use; machineselectric kitchen mixers; electric food blenders; mechanical mixing machines; machines and machine tools for the cutting and forming of materials; electric whisks for household purposes; mechanical toolsknives and whisks for electric food processors; motors and enginesother than for land vehicles; couplings and transmission componentsother than for land vehicles; automatic vending machines
Classe 8
Kitchen knives; chef knives; table cutlery; household knives; working knives; ceramic knives; table knives of precious metals; hand-operated hand tools and implementshand-operated non-electric kitchen appliances for dicingslicing and chopping foodnon-electric fruit and vegetable shreddersnon-electric food slicer; hand-operated food processors; knife sharpeners
Classe 21
Household or kitchen utensilsnon-electric food mixersdrink mixers in the nature of non-electric blenders for household purposes; household or kitchen containers; cooking utensils and tablewarewith the exception of forksknives and spoonscooking pots and panstable dishware; combs and sponges for household purposes; brushesexcept paintbrushescleaning brushes for household use; brush-making materials; cleaning materialmopsbroomsbuckets; unworked or semi-worked glassexcept building glass; glasswareporcelain and earthenwarebeverage glassware and dishes of porcelain and earthenware
Classe 41
Arranging and conducting of conferencescongressessymposiumsseminarslecturesclasses and training courses in the field of food and nutrition; instruction and training services in the field of electric food processors and cooking; online publication of specialized electronic books and journals; copy editing and publication of printed matter and textsother than advertising texts; education servicesproviding classesseminars and workshops in the field of cooking and nutrition; training in the field of cooking and nutrition; rental of educational material and apparatusrental of educational books; organization and hosting of seminars and training workshops in the field of cooking and nutrition; advanced training in the field of cooking and nutrition; sporting and cultural activitiesarranging and conducting food and beverage tastingsculinary competitions and live cooking shows; publishing servicespublishing of books and magazines; online digital publishing servicesonline publishing of booksmagazines and journals; library services being libraries; entertainment servicesorganising social entertainment events; providing on-line information about educationtrainingentertainmentsporting and cultural activities; publication of booksperiodicalsmagazinesnewspapers and newsletters; electronic publication of booksperiodicalsmagazinesnewsletters on a wide range of topics on-line; provision of information about continuing education via the Internet; recordingproduction and distribution of filmsradio and television programs; recording and production of video and audio recordings; entertainment servicesorganization of competitions and related live award ceremonies in the field of cooking and nutrition
Classe 43
Providing information with respect to recipes and cooking from computer databases; rental of cooking apparatus; providing advice relating to cooking recipes; consultancy services in the field of culinary arts; providing information and advice with respect to meal preparation; catering services for the provision of food and drink; provision of food and beverages as a hospitality service; serving of teacoffeecocoacarbonated drinks and fruit juice beverages; juice bar and coffee bar services; providing temporary accommodation; services for providing food and beveragesrestaurant servicescatering services
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
18/08/2023
FIMP
FINAL DISPOSITION PROCESSED
18/08/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
16/08/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
29/05/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
16/05/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
16/05/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/05/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/05/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/02/2023
PUBO
PUBLISHED FOR OPPOSITION
28/02/2023
GPNX
NOTIFICATION PROCESSED BY IB
27/02/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/02/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/02/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/02/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/01/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
20/01/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
20/01/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
20/01/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
20/01/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
15/12/2022
GNFR
FINAL REFUSAL E-MAILED
15/12/2022
CNFR
FINAL REFUSAL WRITTEN
15/12/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/12/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/12/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/12/2022
RFNT
REFUSAL PROCESSED BY IB
05/07/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/06/2022
RFRR
REFUSAL PROCESSED BY MPU
11/06/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/06/2022
CNRT
NON-FINAL ACTION WRITTEN
08/06/2022
DOCK
ASSIGNED TO EXAMINER
06/06/2022
MAFR
APPLICATION FILING RECEIPT MAILED
15/12/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/12/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/12/2021
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