NREP
NEW REPRESENTATIVE AT IB RECEIVED
27/03/2025
Voltar para busca
Dado oficial do USPTO
BONNE MAMAN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
28/03/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
5, 29, 30, 32
Data de depósito
07/09/2021
Data de registro
28/02/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/02/2023
Última transação
28/03/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
91
Localização do titular
FR
Examinador
NEAL, KELLY
Unidade examinadora
L50
Localização atual
TMEG LAW OFFICE 105
Descrição da marca
The mark consists of the wording "BONNE MAMAN" in black text with white as background that fades into a shaded white dish towel in the bottom right corner and the dish towel has a rippled edge with black shading and two parallel red stripes running the length of the right side of the towel edge.
Titulares e representantes
Titulares
ANDROS
Representantes
Andrew Roppel Holland & Hart LLP
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Extracts of medicinal plants and medicinal herbs; plant and herb extracts for medicinal use; plant and herbal preparations for medicinal use; herbal teas; medicinal tea; slimming tea for medical use
Classe 29
Preserveddriedcookedfrozen and prepared fruits and vegetables; jellies; jams; compotes; fruit purée; marmalades; crystallized fruits; sweetmeats being crystallized fruits; dried fruits; glazed fruits; fruit-based snack food; desiccated coconut; raisins; fruit peel; fruit salads; fruit in syrup; fruit pulp; fruit slices; fruit preserved in alcohol; fruit spreads; milk and other dairy productscheesesour cream; milk-based dessertsice cream shakeswhipped cream; yogurt; drinking yogurts; fruit-based dairy productsfruit mousses; whipped cream; white cheese; strained cheeses; milk productsplain or flavored fresh cheeses sold in paste or liquid form; milk beverages with milk predominating; fruit- flavored milk beveragesmilk based beverages containing fruit juice; milk beverages containing fruit; fruit powdersdried fruits in powdered form; fruit spreads; fruit dessertsglazed fruitscandied fruitcandied fruit snacks; fruit chips; milk-based and cream-based dessertsegg creamswhipped cream
Classe 30
Flour and cereal preparationsbreakfast cerealscereal barscereal-based snack foods; bread; gingerbread; biscuits and cookies; cakes; pastry and confectionerypastilachocolate; almond pastes; chocolate-based spread; almond-based confectioneryalmond cakealmond cookies; fruit jelly candy; lollipops; confectionery made of sugar; candy; chewing gumnot for medical use; edible ices; ice for refreshment; edible ices consisting totally or partly of yogurt; ice cream; sherbets; breakfast cereals containing fruit; food flavoringsother than essential oils; honey; golden syrup; frozen yogurts; fruit sauces; sweet sauces and sauces for use with desserts and baked goods; cocoa productscocoa spreadscocoa powder; rice cakes; cakes; custard; puddings; cream-based and chocolate-based dessertschocolat liégeois dessert; cream-based and coffee-based dessertscafé liégeois dessert; chocolate mousses; rice pudding; semolina cakes; baked goods and fruit dessertsclafouti; creme caramel dessertscaramel custard; crackers; waffles; petit- beurre biscuits; cereal bars; baked goodspoundcakes; cookies; muffins; baked goodsmadeleine cakes; cakesmolten chocolate cakes; cakeschocolate lava cakes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea- based beverages; tea; iced tea; flavorings of teaother than essential oilsfor food or beverages; tea substitutes; tea extracts; processed tea leaves; sweetened tea without theine with added sweeteners; fruit coulis * ; flavored frozen water *
Classe 32
Mineral and aerated waters and other non-alcoholic beveragesfruit-flavorednon-alcoholic cocktails; flavored frozen water; beverages based on fruit and fruit juicesgrape juicepineapple juiceorange juiceapple juice beverages; non-alcoholic fruit extracts used in the preparation of beverages; fruit nectars; fruit juice concentrates; vegetable juicesbeverages; fruit sherbet beverages; syrupsconcentratespowders used in the preparation of non-alcoholic beverages; fruit-flavored lemonades; smoothies; fruit smoothies; non-alcoholic tea-flavored beverages; iced fruit beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
04/01/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
15/12/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
26/06/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/06/2023
FIMP
FINAL DISPOSITION PROCESSED
01/06/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/05/2023
NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
23/05/2023
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
17/04/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
15/04/2023
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
15/04/2023
RINX
USPTO CORRECTION PROCESSED BY IB
05/03/2023
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
05/03/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
28/02/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
28/02/2023
CRSN
CORRECTION SENT TO IB
13/12/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/12/2022
PUBO
PUBLISHED FOR OPPOSITION
13/12/2022
CRSN
CORRECTION SENT TO IB
12/12/2022
GPNX
NOTIFICATION PROCESSED BY IB
12/12/2022
CRCR
CORRECTION CREATED FOR IB
07/12/2022
CRCR
CORRECTION CREATED FOR IB
06/12/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
23/11/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
23/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/11/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/11/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/11/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/11/2022
RFNP
REFUSAL PROCESSED BY IB
17/08/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
26/07/2022
RFRR
REFUSAL PROCESSED BY MPU
25/07/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
29/06/2022
CNRT
NON-FINAL ACTION WRITTEN
28/06/2022
DOCK
ASSIGNED TO EXAMINER
11/06/2022
MAFR
APPLICATION FILING RECEIPT MAILED
11/12/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/12/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/12/2021
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