FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
21/02/2023
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Dado oficial do USPTO
KOCHI YUZU JAPAN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079326964Classe
29, 30, 31, 32, 33
Pedido
79326964
Registro
6868469
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
21/02/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 32, 33
Data de depósito
19/07/2021
Data de registro
11/10/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/10/2022
Última transação
11/10/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
JP
Examinador
BLAZICH, JOAN MICHELE
Unidade examinadora
O30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of four blue horizontal bars separated by white spaces followed by a green leaf with white veins above a yellow circle, all above the black stylized wording "KOCHI YUZU JAPAN".
Titulares e representantes
Titulares
K. P. (pessoa física)
Representantes
Kumiko Ide Wenderoth, Lind & Ponack, L.L.P.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Potato crisps; fruit-based snack food; crystallized fruits; oils for food; margarine; sesame oil for food; rape oil for food; extra virgin olive oil for food; olive oil for food; maize oil for food; linseed oil for food; edible fats; cheese; butter; whipped cream; yogurt; lactic acid drinks; milk beveragesmilk predominating; frozen yuzu fruit; charcuterie; meatpreserved; meattinned; sausages; ham; bacon; processed seafood productsprocessed seafood; fishpreserved; fish roeprepared; fishtinned; fish mousses; laverpreserved; seaweed extracts for food; dried edible algae; yuzu fruitprocessed; processed yuzu fruit peel; yuzu fruittinned; yuzu fruit pulp; yuzu-based fruit juice concentrate for cooking; jams; compotes; fried tofu pieces (abura-age); soya milk; tofu; soups; preparations for making soup; stews; pre-cooked curry stew; instant soup; instant miso soup; blocks of boiledsmoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); flakes of dried fish meatmeatvegetablesseaweed (furikake); side-dish made of fermented soybean (name-mono); all of the aforementioned goods using yuzu from Kochi prefectureJapan
Classe 30
Flavouringsother than essential oilsfor cakes; flavouringsother than essential oilsfor beverages; food flavouringsother than essential oils; tea; tea-based beverages; cakes; edible ices; rice crackers; ice cream; candy; biscuits; sorbets; sweets; tarts; pies; bread; popcorn; chocolate; cereal-based snack food; rice-based snack food; rice cakes; seasonings; miso; soy sauce; sauces; vinegar; mayonnaise; ketchup; tomato sauce; dressings for salad; honey; natural sweeteners; sugar; sesame seeds for use as seasonings; cooking salt; salt for preserving foodstuffs; spices; ice cream mixes; powders for making ice cream; ready-to-eat cereals; processed cereals; cereal preparationscereal bars; noodles; pasta; noodle-based prepared meals; jiaozi; sushi; onigiri; Chinese stuffed dumplings (gyozacooked); chinese steamed dumplings (shumaicooked); boxed lunches being prepared meals consisting primarily of ricewith added meatfish or vegetables; spring rolls; ravioli; cake mixes; cookie mixes; instant doughnut mixes; instant pancake mixes; instant pudding mixes; pasta sauce; all of the aforementioned goods using yuzu from Kochi prefectureJapan
Classe 31
Fresh yuzu fruit from Kochi prefectureJapan
Classe 32
Beer; soft drinks; fruit juices; mineral water; vegetable juices (beverages); carbonated water; ginger beer; whey beverages; all of the aforementioned goods using yuzu from Kochi prefectureJapan
Classe 33
Liqueurs; fruit extractsalcoholic; alcoholic fruit beverages; whisky; vodka; gin; brandy; Japanese shochu-based beverages (chuhai); all of the aforementioned goods using yuzu from Kochi prefectureJapan
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/02/2023
FIMP
FINAL DISPOSITION PROCESSED
01/02/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/01/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/10/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
11/10/2022
GPNX
NOTIFICATION PROCESSED BY IB
26/07/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/07/2022
PUBO
PUBLISHED FOR OPPOSITION
26/07/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/07/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/06/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/06/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/06/2022
RFNT
REFUSAL PROCESSED BY IB
16/05/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
25/04/2022
RFRR
REFUSAL PROCESSED BY MPU
25/04/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
23/04/2022
CNRT
NON-FINAL ACTION WRITTEN
22/04/2022
DOCK
ASSIGNED TO EXAMINER
11/04/2022
MAFR
APPLICATION FILING RECEIPT MAILED
14/12/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/12/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
10/12/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/12/2021
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace KOCHI YUZU JAPAN ou a sua marca.
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