NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/05/2026
Voltar para busca
Dado oficial do USPTO
SHARWOOD'S SINCE 1889
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
08/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
30/07/2021
Data de registro
11/04/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/04/2023
Última transação
08/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
GB
Examinador
MORRIS, KRISTINA KLOIBER
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a black overall rectangle shape with uneven edges containing the stylised gold wording SINCE 1889 SHARWOOD'S. The colour white appears at the edges of the rectangle and in the background and represents transparent areas and is not part of the mark.
Titulares e representantes
Titulares
Premier Foods Group Limited
Representantes
William C. Wright Epstein Drangel LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; eggs; edible oils and fats; cooking fats and oils; vegan oils and fats for cooking; vegetable juices for cooking and fats for cooking; pickles; preparedpreserveddriedcookedtinnedcannedcutfrosted and pickled vegetables; cannedprocessed and dried pulsesmeatmeat products in the nature of smoked meatstinned meatspotted meatssalted meatspackaged meatscured meats and cooked meats and fish products in the nature canned fishtinned fishfish steaksfish jellies and fish sausages; soya and plant based meat substitutes; vegetable juices for cooking; processed legumes; prepared meals consisting primarily of poultrymeat and vegetables; vegetarian prepared meals consisting primarily of meat substitutes; vegan prepared meals consisting primarily of meat substitutes; ready prepared meals consisting primarily of poultry and meat; vegetarian ready prepared meals consisting primarily of meat substitutes; vegan ready prepared meals consisting primarily of meat substitutes; preserveddriedcooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meatfishvegetable stock and vegan stock; processed fishmeat; preparations for making stocksbrothbouillonchowdersstews; preparations for making sauces in the nature of broth concentrates; pates; fish extracts for food; vegetable extracts for culinary purposes; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; vegan and vegetarian stews; mincemeat; fruit salads; preserved plums; processed beansproutswater chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste used as a vegetable; preserved ginger
Classe 30
Yeastbaking-powder; salt; mustard; vinegarsauces being condiments; spices; starch for food; Pilau rice; Jasmine rice; Basmati rice; rice potsprepared meals consisting primarily of rice; dough; processed grainsstarches in the nature of food starchgoods made thereofstarch noodles; baking preparations in the nature of mixes for making baking batters and yeasts; processed pepper for use as a seasoning; saltsseasoningsfood flavourings other than essential oilscondimentssauces; pasta; gluten free pasta; husked barleybarley flakesground barleycrushed barley; processed semolina; marinades; noodles; noodle potprepared meals consisting primarily of pasta; dried and fresh pastanoodles and flour-based dumplings; vegan and vegetarian flour-based dumplings; pasta and preparations for making pasta dishes in the nature of meal kits consisting primarily of pasta; noodles and preparations for making noodle dishes in the nature of meal kits consisting primarily of noodles; noodles and preparations for making vegan and vegetarian noodle dishes in the nature of meal kits consisting primarily of noodles; rice and preparations for making rice dishes in the nature of meal kits consisting primarily of rice; rice and preparations for making vegan and vegetarian rice dishes in the nature of meal kits consisting primarily of rice; instant noodles; egg noodles; asian noodles; soba noodles; vermicelli; rice noodles; udon noodles; shrimp noodles; buckwheat noodles; wholemeal noodles; wholewheat noodles; dried noodles; Chinese noodles; lo mein; chow mein; bean-starch noodles; stir fried noodles; chilli egg noodles; noodle curry meal kits consisting primarily of noodles; vegetarian noodle curry meal kits consisting primarily of noodles; vegan noodle curry meal kits consisting primarily of noodles; prepared pastarice and noodle dishes; chapatis; crackers; salt crackers; cream crackers; prawn crackers; Thai crackers; naan bread; bread mixes; poppadoms; foods flavourings prepared from essential oils and seasonings; ready prepared meals consisting primarily of pasta or rice; chutneys; relishes; preserves being seasonings or condimentspreserved herbs as seasonings; mango chutney; chutney; raita; flavourings other than essential oils for stockssoups and sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; sauces; mixes for sauces; preparations for making sauces; cooking sauces; slow cooker curry sauces; Indian cooking sauces; Asian cooking sauces; Chinese cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; sweet and sour sauces; sweet chilli dipping sauce; oyster sauces; plum sauce; gravy; curry pastecurry powdercurry spices; garlic puree for use as a seasoning; herbal tea preparations for making beverages; thickening agents for cooking foodstuffs; preparations made from flourpoppadoms and prawn crackers; cereal preparations consisting of branwheatgermyeast; processed cereals and preparations made from cerealsbreakfast cereals; farinaceous products and preparationsfarinaceous food pastes for human consumption; macaroni; spaghetti; sauces for pasta; sauces for noodles; mayonnaise; vegan mayonnaise; fruit sauces; aromatic preparations for foodfood flavourings being non-essential oils; sauce mixes; mixes for cheese sauce; mixes for white sauce; stir fry meal kits consisting primarily of noodles; ready mealsprepared meals consisting primarily of noodles; ready meal curry kit consisting primarily of noodles; ready meal vegan meal kitsmeal kits consisting primarily of noodles; vegan ready mealsprepared meals consisting primarily of noodles; vegetarian meal kitsmeal kits consisting primarily of noodles; vegetarian ready mealsprepared meals consisting primarily of noodles; sandwich wraps being bread; sandwich wraps; chicken wrap sandwiches; meat wrap sandwiches; vegetarian wrap sandwiches; vegan wrap sandwiches; pickle relishes; pickled lime
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/01/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
14/08/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
26/07/2023
FIMP
FINAL DISPOSITION PROCESSED
26/07/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/07/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/04/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
11/04/2023
GPNX
NOTIFICATION PROCESSED BY IB
06/03/2023
LIME
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
02/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24/01/2023
PUBO
PUBLISHED FOR OPPOSITION
24/01/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/01/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/01/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/12/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
21/12/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
21/12/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
21/12/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
21/12/2022
CRSN
CORRECTION SENT TO IB
09/12/2022
CRCR
CORRECTION CREATED FOR IB
09/12/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/11/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/11/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/11/2022
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
27/08/2022
RFNT
REFUSAL PROCESSED BY IB
25/05/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/05/2022
RFRR
REFUSAL PROCESSED BY MPU
05/05/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/05/2022
CNRT
NON-FINAL ACTION WRITTEN
03/05/2022
DOCK
ASSIGNED TO EXAMINER
15/04/2022
MAFR
APPLICATION FILING RECEIPT MAILED
07/12/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/12/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/12/2021
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace SHARWOOD'S SINCE 1889 ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.