CHLD
CHANGE OF OWNER RECEIVED FROM IB
06/08/2026
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Dado oficial do USPTO
SEIZE THE SEASONING
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
SEIZE THE SEASONING
ST13
US500000079325551Classe
29, 30, 31
Pedido
79325551
Registro
6874698
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
07/08/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 31
Data de depósito
06/05/2021
Data de registro
18/10/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/10/2022
Última transação
07/08/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
98
Localização do titular
GB
Examinador
OAKES, JEFFREY ALLEN
Unidade examinadora
O10
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
MALDON HOLDINGS LIMITED
Maldon Crystal Salt Company Limited
Representantes
Rodney L.Skoglund Renner, Kenner, Greive, Bobak, Taylor &
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; poultry and game; meat extracts; preserveddried and cooked fruits and vegetables; jellies for food; jams; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats
Classe 30
Salt; sea salt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cerealsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foodsprocessed cerealscereal-bases snack food; bread; pastry and confectioneryconfectionery made of sugarconfectionery being candy and chocolate; edible ices; honey; treacle; yeast; baking powder; mustard; vinegar; spices; ice; pepper; cracked peppercorns for use as seasonings or flavorings; whole dried peppercorns for use as seasonings or flavorings; ground pepper; ground spices; allspice; processed herbsaniseed; cinnamon; cloves; currycurry powdercurry pastescurry spice mixes; gingerground gingerginger paste for use as a seasoning; saffron for use as a food seasoning; edible turmeric; minced garlic; dried caraway seeds for use as seasonings or flavorings; dried cumin seeds for use as a seasoning or condiment; cayenne pepper powder; chili seasonings; processed fennel seeds for use as seasonings of flavorings; spicesfenugreek; nutmeg; garam masalamasala powder and spices; paprika for use as a spice; vanilla; dried coriander seedprocessedfor use as seasoning; cardamom; marinades containing spices; dried herbs; processed herbsmixed herbsoreganobasilparsleycorianderthymedillmintrosemarybay leavesmarjoramsage and tarragonall being in dried or preserved formfor use as seasonings or flavorings
Classe 31
Fresh herbs; mixed fresh herbs; cressbasilparsleychivescorianderoreganosagethymedillmintrosemarybay leaves and tarragonall being fresh growing or freshly cut herbs and vegetables
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
18/10/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/03/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/02/2023
FIMP
FINAL DISPOSITION PROCESSED
10/02/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18/01/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
18/10/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
18/10/2022
GPNX
NOTIFICATION PROCESSED BY IB
02/08/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/08/2022
PUBO
PUBLISHED FOR OPPOSITION
02/08/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/07/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
13/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
29/06/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
29/06/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
29/06/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
29/06/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
29/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
21/06/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/06/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
20/06/2022
RFNT
REFUSAL PROCESSED BY IB
28/02/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/02/2022
RFRR
REFUSAL PROCESSED BY MPU
07/02/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/01/2022
CNRT
NON-FINAL ACTION WRITTEN
18/01/2022
DOCK
ASSIGNED TO EXAMINER
11/01/2022
MAFR
APPLICATION FILING RECEIPT MAILED
19/11/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/11/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/11/2021
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