FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/05/2023
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Dado oficial do USPTO
ELIX
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
ELIX
ST13
US500000079323235Classe
30, 32, 41, 43
Pedido
79323235
Registro
6970307
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
39
Atualização mais recente
30/05/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30, 32, 41, 43
Data de depósito
09/06/2021
Data de registro
07/02/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
07/02/2023
Última transação
07/02/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
25
Localização do titular
CH-8005 Zurich, CH
Examinador
GARTNER, JOHN M
Unidade examinadora
L20
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Barry Callebaut AG
Representantes
Dyan Finguerra-DuCharme Pryor Cashman LLP
Classificação técnica
Classes Nice
Classe 30Classe 32Classe 41Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Cocoa; cocoa powder; cocoa-based productscandy with cocoa and edible processed cocoa seedsnon-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoacocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert saucechocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakespies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakespies and candy; couverture chocolate; sugar pastesedible glue for confectionery
Classe 32
Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrupspowders and concentrates for making non-alcoholic beveragescocoa fruit drinks
Classe 41
Providing of training in the field of food and dessert decorationcocoa and chocolate preparationbaking and gastronomy to business leadersretail managers and stakeholders in the cocoachocolateconfectionerygastronomy and retail industries; educational servicesconducting classesworkshopsseminars and demonstrations for the further training of personnel in the field of food and food decorationcocoa and chocolatebaking and gastronomy; organization of competitions in the field of cookingconfectionery and pastry and chocolate designbaking with chocolatebakinggastronomy; entertainmentproviding non-downloadable filmstelevision programsvideo clips and multimedia programsall in the field of cocoa cultivation methodscocoa and chocolatebaking and gastronomyvia video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoacocoa powdercocoa-based productsnon-alcoholic beveragesfood additives based on cocoa or mainly consisting of cocoachocolatenon-alcoholic pre-mixed chocolate-based beveragesfondantschocolate pastesconfectioner's coatings in the nature of edible shellac chocolate coatings for foodschocolate toppingdessert saucemarzipanchocolate-based decorations for cakespies and cookiescrystallized sugar for decorating foodedible iceschocolate-based fillings for cakespies and candycouverture chocolatesugar pastes as well as to aerated water based on cocoa fruitnon-alcoholic beverages based on cocoa fruitfruit beverages and fruit juices based on cocoa fruitsyrupspowders and concentrates for making non-alcoholic beverages
Classe 43
Restaurantscaféscafeteriascoffee barsall the aforementioned establishments either with or without take-away services; restaurant servicesproviding of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoacocoa powdercocoa-based productsnon-alcoholic beveragesfood additives based on cocoa or mainly consisting of cocoachocolatenon-alcoholic pre-mixed chocolate-based beveragesfondantschocolate pastesconfectioner's coatings in the nature of edible shellac chocolate coatings for foodschocolate toppingdessert saucemarzipanchocolate-based decorations for cakespies and cookiescrystallized sugar for decorating foodedible iceschocolate-based fillings for cakespies and candycouverture chocolatesugar pastes as well as to aerated water based on cocoa fruitnon-alcoholic beverages based on cocoa fruitfruit beverages and fruit juices based on cocoa fruitsyrupspowders and concentrates for making non-alcoholic beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
39 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/05/2023
FIMP
FINAL DISPOSITION PROCESSED
08/05/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/05/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/02/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
07/02/2023
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
03/01/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
22/11/2022
PUBO
PUBLISHED FOR OPPOSITION
22/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/10/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
20/10/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
20/10/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
20/10/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
20/10/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
18/10/2022
GNFR
FINAL REFUSAL E-MAILED
18/10/2022
CNFR
FINAL REFUSAL WRITTEN
18/10/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/09/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
28/09/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
28/09/2022
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
27/08/2022
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
27/06/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
23/05/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
23/05/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
23/05/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
23/05/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
23/05/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
23/05/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
13/05/2022
RFNT
REFUSAL PROCESSED BY IB
04/05/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/04/2022
RFRR
REFUSAL PROCESSED BY MPU
31/03/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/03/2022
CNRT
NON-FINAL ACTION WRITTEN
02/03/2022
DOCK
ASSIGNED TO EXAMINER
28/02/2022
MAFR
APPLICATION FILING RECEIPT MAILED
27/10/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/10/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
22/10/2021
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