FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/05/2023
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Dado oficial do USPTO
ORIGINALE SICILIA ITALIAMO
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079321553Classe
29, 30, 31, 32, 33
Pedido
79321553
Registro
6932681
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
01/05/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 32, 33
Data de depósito
26/03/2021
Data de registro
27/12/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/12/2022
Última transação
27/12/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
DE
Examinador
COHEN, ROBERT ANDREW
Unidade examinadora
L30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a gold globe outlined in dark blue featuring a stylized outline of Italy in dark blue which includes Sicily which is in all dark-blue. Below the globe is a curved gold banner outlined in dark blue containing the stylized dark blue wording "ORIGINALE SICILIA". Below that is a white banner outlined in gold and containing the black stylized wording "ITALIAMO". Below the white banner is a curled stylized ribbon banner that is green, white and red. The white background beyond and outside the above-described elements of the mark represents transparent area and is not part of the mark.
Titulares e representantes
Titulares
Lidl Stiftung & Co. KG
Representantes
Scott Greenberg Culhane Meadows PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; fishnot live; poultry; gamenot live; sausage and charcuterie; shellfishnot live; seafoodnot live; meatfishpoultrygameshellfishvegetable and fruit extracts for culinary use; Pressed fruit and vegetable paste; potato products namely potato fries; all of the aforesaid goods preservedtinnedcookeddried and/or frozen form; preservedfrozendried and cooked fruits and vegetables; all the aforesaid goods being pickled in sweet and/or sour sauce; jellies for food; jamsmarmaladecompotessweet spreads made with fruits or vegetablessweet spreads made with nuts; eggs; cheesebuttermilk; milk cream mixture being half and halfyoghurtquarkpowdered milk for food purposes; mixed processed nutsprocessed nut mixturessnack mix comprised of nuts and also containing dried fruit; edible oils and fats except olive oil; Prepared antipasti mealsconsisting predominantly of meatfishseafoodpoultrygamesausagesvegetables or fruitsincluded in this class; soups; preparations for making soup; broths; vegetable salads also featuring meatfishpoultrygameshellfishvegetablesfruit; prepared meals consisting predominantly of meatfishpoultrygameshellfishpotatoesvegetablesfruits; frozen food consisting predominantly of meatfishpoultrygameshellfishpotatoesvegetablesfruits; dietetic foodother than for medical purposesconsisting primarily of meatfishpoultrygameshellfishvegetablesfruit; cooking oil
Classe 30
Coffeeteacocoa; sugar; ricetapiocasago; artificial coffee; coffeeteacocoa or chocolate-based drinks; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; flourprocessed semolinabreadcrumbflour for bakingyeastsweets and chocolate sweetssoup pearls of tapioca; processed cerealsmuesliwholemeal rice; pastanoodlesnoodle-based prepared mealspasta salad; pizzas; lasagna; sushi; bread; bread products; ready-made baking mixtures being baking batters; pastry; frozen confectionery; chocolate; chocolates; including all the aforesaid goods made with sugar substitutes; prepared mixtures for making noodles of all kindsnamely dough made from flour; ready-to-bake dough productsnamely dumpling doughyeast doughpastry dough; baking productsnamely baking powderyeastcake frostingseasoned coating mixtures for foodsmirror glaze for baked goodspreparations for stiffening whipped cream being food starchflavourings for cakes not being essential oilssugar candy sprinklesmarzipanalmond pastenut-nougatbaking wafersvanilla and vanilla sugarvanilla beans; starch for foodstarch-based sauce thickener; puddingspuddings in powdered form; edible ices; honeytreacles; food flavourings other than essential oils; salt; mustard; mayonnaiseketchupremouladepesto; vinegarsauces being condimentssalad dressings; spicesdried herbs; horseradish; sweet cooked dishes namely rice puddingsemolina puddingpancakessugared pancakes; prepared meals consisting predominantly of cerealswholemeal ricepastanoodlesricebreadpastry or frozen confectionery; frozen food consisting predominantly of cerealswholemeal ricepastanoodlesricebreadpastry or frozen confectionery; prepared dietetic foodstuffs for human consumptionnot adapted for medical purposesconsisting predominantly of cerealfarinaceous food pastesnoodlesricebreadpastry or confectionery
Classe 31
Fresh fruits and vegetables; Oranges grown in the EnnaCatania or Syracuse provinces of Sicily in accordance with specific standards; fresh almonds and fresh nuts of all kind
Classe 32
Beersmixed drinks containing beers in the nature of mixed drinks containing beers in the nature of beer-based cocktails; mineral watersaerated watersdrinking water; soft drinks; lemonades; fruit drinks; juices; vegetable juice; smoothies; syrups and powders used in the preparation of coffee beverages
Classe 33
Alcoholic beverages except beers; wines; beverages containing wine and sparkling wineswine cocktails and sparkling wine cocktails; spirits; brandy from Italy and made in accordance with adopted standards; liqueurs; alcoholic cocktails; prepared wine cocktails; aperitifs; alcoholic preparations for making beveragesalcoholic cocktail mixes
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/04/2023
FIMP
FINAL DISPOSITION PROCESSED
11/04/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
27/03/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/01/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/12/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
27/12/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/10/2022
PUBO
PUBLISHED FOR OPPOSITION
11/10/2022
GPNX
NOTIFICATION PROCESSED BY IB
10/10/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
21/09/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
21/09/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21/09/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/09/2022
ALIE
ASSIGNED TO LIE
01/09/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/08/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
20/08/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
19/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/07/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
01/07/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/07/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
01/07/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/06/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/06/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/06/2022
RFNT
REFUSAL PROCESSED BY IB
01/01/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/12/2021
RFRR
REFUSAL PROCESSED BY MPU
13/12/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
16/11/2021
CNRT
NON-FINAL ACTION WRITTEN
15/11/2021
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
10/11/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/11/2021
CNRT
NON-FINAL ACTION WRITTEN
09/11/2021
DOCK
ASSIGNED TO EXAMINER
26/10/2021
MAFR
APPLICATION FILING RECEIPT MAILED
12/10/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/10/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/09/2021
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