OVENCHEF

Classe 21

Household or kitchen utensils, namely, pot and pan scrapers, rolling pins, spatulas, turners, whisks, tongs, vegetable mashers, spoons, graters, food basters, scoops, serving spoons, pie servers and containers; combs and sponges for household purposes; brushes except paintbrushes, namely, scraping brushes, basting brushes, pastry brushes, bread basting brushes; brush-making materials; cleaning material, namely, cleaning cloths, Cleaning combs, Cleaning mitts of fabric, Cleaning brushes for household use; steel wool; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware not included in other classes, namely, glass beverageware, Porcelain mugs; objects of glass for culinary use, particularly of tempered glass, namely, glass beverageware, glass dinnerware, Glass bowls; table plates, bowls, cups, basins in the nature of bowls, butter dishes, boxes of glass, demijohns, boxes for sweets, bottles sold empty, coffee services in the nature of tableware, tea services in the nature of tableware, non-electric coffeepots, non-electric teapots, vases, tableware, namely, dinnerware, beverageware, serving dishes, saucers, drinking glasses, drinking vessels, decanters, jugs, candle holders, non-electric candelabra, non-electric cooking utensils, namely, grills, wire baskets, batter dispensers, splatter screens, garlic presses, food mills in the nature of hand-operated salt and pepper mills, salad spinners, colanders, non-electric cooking steamers; decanter and bottle coasters not of paper or textile, flasks, goblets, ice buckets, ice-cube buckets, dishes, trays for household use, salad bowls, soup bowls, gravy boats, ramekin dishes, hors d'oeuvre dishes