NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/18/2024
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Official data from USPTO
VERA PIZZA NAPOLETANA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
37
Latest update
05/18/2024
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
07/15/2021
Registration date
04/25/2023
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/25/2023
Last transaction
04/25/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
MAIHOS,JESSIE ANDREA
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a black and white Pulcinella carrying a green oven peel with a red pizza on it. Behind the Pulcinella is a volcano that represents Mount Vesuvius in red with red smoke coming out of it. The image is on a black circle. Above the black circle is the wording "VERA PIZZA" in a stylized black font. Below the black circle is the wording "NAPOLETANA" in a stylized black font. The entire mark is on a white background.
Holders and representatives
Holders
ASSOCIAZIONE VERACE PIZZA NAPOLETANA
Representatives
Lillian H Khosravi The Law Office of Lillian Khosravi
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Peeled tomatoes; tomato puree; mozzarella cheese; fiordilatte cheese; cheese; edible oil
Class 30
Flours; yeast; tomato sauces; salt; spices
Class 31
Fresh tomato
Publications
History of USPTO decisions and trademark events.
37 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/20/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/02/2023
FIMP
FINAL DISPOSITION PROCESSED
08/02/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/25/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/25/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
04/25/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/14/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/22/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/22/2023
GPNX
NOTIFICATION PROCESSED BY IB
02/13/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/07/2023
PUBO
PUBLISHED FOR OPPOSITION
02/07/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/18/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/18/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/03/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
01/03/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/03/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
01/03/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/03/2023
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
01/02/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/02/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/24/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/23/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/23/2022
RFNT
REFUSAL PROCESSED BY IB
06/27/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/26/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/25/2022
RFRR
REFUSAL PROCESSED BY MPU
05/25/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/20/2022
CNRT
NON-FINAL ACTION WRITTEN
04/19/2022
DOCK
ASSIGNED TO EXAMINER
04/11/2022
DOCK
ASSIGNED TO EXAMINER
04/06/2022
MAFR
APPLICATION FILING RECEIPT MAILED
10/02/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/28/2021
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
09/16/2021
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