FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
16/10/2023
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Dado oficial do USPTO
FAZER WILLJA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
16/10/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
23/06/2021
Data de registro
27/06/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/06/2023
Última transação
27/06/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
76
Localização do titular
FI
Examinador
OSGOOD, KRYSTINA
Unidade examinadora
N30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a blue shaded circle with the wording "FAZER" in white with a curved line underneath also in white. Below this in larger font is the stylized wording "WILLJA" in green with the dot for the letter "I" represented as a shaded leaf with a white curved line within the leaf.
Titulares e representantes
Titulares
Oy Karl Fazer Ab
Representantes
Elizabeth A. Cominolli Markert & Cominolli PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatpreserved fishpoultry and game; meat extracts; preservedfrozendried and cooked fruitsnuts and vegetables; jelliesjamscompotes; eggs; milk and milk products in the nature of flavoured milkchocolate milk and evaporated milk; milk-based beverages and milkshakes; edible oils and fats; prepared meals containing principally vegetables or vegetable-based meat substitutes; Prepared meals in nuggetsteak and ball form consisting primarily of vegetables and meat substitutes and also containing oats; oat milk; dairy product substitutesnamely artificial creamartificial butteralmond milkcoconut milkpeanut milkrice milksoya milk and plant-based milk substitutes; egg substitutes; vegetable-based egg substitutes; meat substitutes; vegetable-based meat substitutes; seedsprepared for human consumptionnot being seasonings or flavourings; fruit-based snack foods; vegetable-based snack foods; vegetable-based spreads; nut and seed-based snack bars; nut-based snack foods and spreads; spreads consisting mainly of fruits being fruit spreads
Classe 30
Coffeeteacocoa and artificial coffee; ricepasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal-based snack food and cereal flour; bread and pastry; confectionery made of sugar; puddingschocolate; confectionerypastilles; chewing gumnot for medical purposes; ice creams; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarcondimentssauces; spices; ice; prepared meals containing principally ricepasta or noodles; processed grainsstarches for foodsfoods made thereofnamely food starch; baking preparationsnamely baking powderbaking spices and baking soda and yeasts; muesli; oat-based foodcrushed oats and rolled oats; foodstuffs made from cerealsbreakfast cereals; oat-basedcorn-based and rice-based chips; cereal based food bars; grain-based chips
Classe 32
Non-alcoholic carbonated beverages and non-carbonated soft drinks; mineral and aerated waters; fruit beverages and fruit juices; syrups and non-alcoholic preparations for making carbonated and non-carbonated beverages; smoothies; smoothies containing grains and oats
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
27/09/2023
FIMP
FINAL DISPOSITION PROCESSED
27/09/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
27/09/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/06/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
27/06/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/06/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/04/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/04/2023
PUBO
PUBLISHED FOR OPPOSITION
11/04/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
22/03/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
22/03/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22/03/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/03/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
08/03/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/03/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
08/03/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/03/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
20/02/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/02/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/02/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/10/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/10/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/10/2022
RFNT
REFUSAL PROCESSED BY IB
16/05/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/04/2022
RFRR
REFUSAL PROCESSED BY MPU
26/04/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
17/03/2022
CNRT
NON-FINAL ACTION WRITTEN
16/03/2022
DOCK
ASSIGNED TO EXAMINER
15/03/2022
MAFR
APPLICATION FILING RECEIPT MAILED
07/09/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/09/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
26/08/2021
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