FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/04/2023
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Dado oficial do USPTO
SCIENCE BY CHR. HANSEN
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
12/04/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 5, 29, 30, 32
Data de depósito
20/07/2021
Data de registro
29/11/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
29/11/2022
Última transação
16/03/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
DK
Examinador
SMITH, REBECCA A
Unidade examinadora
M10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the literal element "SCIENCE" appearing overtop of the literal element "BY CHR. HANSEN". To the left and above the literal elements is a design comprised of dots appearing in different shades.
Titulares e representantes
Titulares
Chr. Hansen A/S
Representantes
Amy Brozenic Lathrop GPM LLP
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Bacterial preparations not for medical or veterinary use intended for use in the food industry; bacterial cultures as additives for foodmilk and dairy products including fermented milk productsnot for medical or veterinary use; cultures of micro-organismsnot for medical or veterinary use intended for use in the food industry; cultures of micro-organisms for use in the manufacture of food and drink; starter cultures and enzymes for use in cheese making; enzyme preparations for industrial use intended for use in the food industry; enzymes for use in the manufacture of milk and milk products and fermented milk products
Classe 5
Bacterial preparations for medical and veterinary usefor treating infectious diseasesfor improving digestiongut and vaginal healthfor immune system support; bacterial cultures for use as a food additive for medical use; bacteria and bacterial preparations as well as biological and biochemical preparations for medical use and healthcareall for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacterial cultures as additives to milkdairy and fermented milk productsfor medical use; cultures of microorganisms for medical and veterinary usecultures of microorganisms for use as dietary supplementsfood supplementsvitamin and mineral preparations; cultures of microorganisms for medical use in dietary supplementsfood supplementsvitamin and mineral preparations; dietetic substancesdietetic food preparations adapted for medical use; dietetic nutrients for medical usedietetic nutrients for use in the food and health industry; dietary supplementsdietary food preparations adapted for medical purposes; food supplementsdietary food supplements and enzyme food supplements; vitamin and mineral preparations for medical use; food for infants; lactic acid bacteria for medical purposes for use in the food industry; food additives based on milk and dairy products and fermented milk productsfor use as dietary supplement and not for medical purposes
Classe 29
Milk and dairy productsfermented milk productsfresh milkfull fat milkbuttermilkcondensed milkwhipped cream made from milkmilk beverages predominantly of milkflavored milk beverages predominantly of milkskyrkefircreambutterwheyrennetmilk ferments for culinary purposesfermented milk beverages with a high milk contentsoya milkoat milkcoconut milkrice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese productssoft cheesecottage cheesericotta cheesecream cheeseCheddarPecorinoGruyere and Emmentaler; yoghurtyoghurt preparationsexcept for frozen yoghurtdrinking yoghurtpouring yoghurtingredients for use in yoghurt-based beverages; beverages based on almondssoycoconutricehemp seedpeanutsbarleyoatspeltlupinpeascashew nutshazel nutswalnutschia seedsflax seedsquinoasesame seedssunflower seeds or hemp seeds in the form of milk substitutes and fermented milk substitutes; all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD
Classe 30
Coffeecoffee-based drinkscoffee drinks with milkcoffee substitute; teatea-based drinksiced tea; cocoacocoa drinks with milkcocoa-based drinkschocolate-based drinks; chocolate drinks with milk; sugarricetapiocasagoflourcereals and preparations made from cerealsbreadconfectionery; ice creamraw ice creamsorbet being soda ice creamfrozen yogurt being ice cream; honey and honey syrup; yeast baking powder; salt; mustard; vinegar; spicy sauces; spices
Classe 32
Beer; mineral and aerated waters and other non-alcoholic beveragesdrinking waterjuices and soft drinks; berry juice and fruit juice; berry drinks and fruit juices; juices and other preparations for making non-alcoholic fruit juice beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
17/03/2023
FIMP
FINAL DISPOSITION PROCESSED
16/03/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/02/2023
GPNX
NOTIFICATION PROCESSED BY IB
28/12/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
29/11/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
29/11/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/09/2022
PUBO
PUBLISHED FOR OPPOSITION
13/09/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/09/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/09/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/08/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/08/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
09/08/2022
ALIE
ASSIGNED TO LIE
09/08/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/08/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
09/08/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/08/2022
DOCK
ASSIGNED TO EXAMINER
05/08/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/07/2022
RFNT
REFUSAL PROCESSED BY IB
28/02/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/02/2022
RFRR
REFUSAL PROCESSED BY MPU
10/02/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
21/01/2022
CNRT
NON-FINAL ACTION WRITTEN
20/01/2022
DOCK
ASSIGNED TO EXAMINER
13/01/2022
DOCK
ASSIGNED TO EXAMINER
06/01/2022
MAFR
APPLICATION FILING RECEIPT MAILED
27/08/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/08/2021
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
19/08/2021
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