NREP
NEW REPRESENTATIVE AT IB RECEIVED
15/06/2024
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Dado oficial do USPTO
MONTEBIANCO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
MONTEBIANCO
ST13
US500000079317817Classe
29, 30
Pedido
79317817
Registro
7002498
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
15/06/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
25/02/2021
Data de registro
21/03/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
21/03/2023
Última transação
21/03/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
09
Localização do titular
IT
Examinador
SHOOR, AMIT KUMAR
Unidade examinadora
M80
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
MONTEBIANCO S.P.A.
Representantes
Michelle P. Ciotola Cantor Colburn LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
White of eggs; albumen for culinary purposes; milk beveragesmilk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruitstinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruitpreserved; cooked fruits; candied fruits; frosted fruits; berriespreserved; Unflavored and unsweetened gelatins; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creamsmilk shakes and frozen yogurt; coconut fat; fruit and vegetable granules for use in prepared meals for foodice cream and pastry products; almondsground; marmalade; edible fats; hazelnutsprepared; prepared walnuts; creambeing dairy products; fruit pulp; preparations for milk beveragesmilk predominating; fruit pureevegetable pureedairy productstraditional milknut milkoat milkdairy substitute products for making smoothies; preparations for making creamcream powder; milk products excluding ice creamice milk and frozen yogurt; milk products in the form of powders or pastes for making ice-creamsmoothies and frozen yogurtthe aforementioned products excluding ice creamice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations for making ice-creamsfrozen yogurt and drinkswith the exception of milk drinksthe aforementioned preparations excluding ice creamice milk and frozen yogurt; bases for making milk shakes
Classe 30
Petit-beurre biscuits; coffee flavouringscoffee flavored syrup used in making food and beverages; food flavouringsother than essential oils; vanilla flavourings for culinary purposes; natural food flavourings for use in ice creamother than etheric essences or essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; flavouringsother than essential oilsfor milk shakes; bases for making frozen yogurtchocolatevanillacoffee-based beverages with milk; powders and pastes for making ice creamschocolate powdervanilla powder; cocoa-based beverages; coffee-based beverages; coffee based drinks; chocolate-based beverages; drinking chocolatechocolate-based beverages; tea-based beverages; preparations for making cocoa-based beveragescoffee-based beveragescoffee based drinkschocolate-based beveragesdrinking chocolate and tea-based beveragespowdered coffeepowdered chocolatepowdered cocoatea bags; cream puffs; biscuits; Sweet or savory biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for foodhot pepper powder; confectioneryice creamcakesedible decorationspastriescookiesbiscuits; frozen confectionery containing ice cream; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; chips as cereal productschocolate chipsbutterscotch chipscoffee chips; ice-creams; fruit jellies as confectionery; cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agents for ice-cream; binding agents for ice-cream; maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creamssorbetsfrozen yogurt; flavoringsother than essential oils for smoothies in the form of powders and pasteschocolate powder; mixes for making bakery products; mixes for salty pancakes; cake mixes; dessert mousses being confectionery; dessert mousses as confectionery; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; Pastriescakestartsbiscuits as cookies; cake powder; powders for making ice-creamssorbetsfrozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making mousse; mixes for making bakery products; aromatic mixes for ice-creamsfrozen yogurt and sorbets; frozen pastries; cocoa productscocoacocoa-based beveragescocoa mixes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; profiteroles; fillings for cream puffsicing; sauces for cakesice-creamsfrozen yogurtsmoothiesyogurtpanna cottachocolatevanillacaramelstrawberry sauces; sauces for ice-creamschocolatevanillacaramelcoffeeblack cherrystrawberry sauces; frozen yoghurts and sorbets; sherbets as confectionary ices; cakes; frozen fruit pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt as confectionery ices; frozen yoghurt; candy decorations for cakes; sugar
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
21/07/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
28/06/2023
FIMP
FINAL DISPOSITION PROCESSED
28/06/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
21/06/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
21/03/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
21/03/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06/02/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
18/01/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
18/01/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/01/2023
PUBO
PUBLISHED FOR OPPOSITION
03/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/12/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/12/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/11/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/11/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/11/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/05/2022
GNRT
NON-FINAL ACTION E-MAILED
06/05/2022
CNRT
NON-FINAL ACTION WRITTEN
06/05/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/03/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
28/03/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
28/03/2022
RFNT
REFUSAL PROCESSED BY IB
29/11/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/11/2021
RFRR
REFUSAL PROCESSED BY MPU
04/11/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/10/2021
CNRT
NON-FINAL ACTION WRITTEN
05/10/2021
DOCK
ASSIGNED TO EXAMINER
21/09/2021
MAFR
APPLICATION FILING RECEIPT MAILED
20/08/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
16/08/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/08/2021
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