FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/09/2022
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Dado oficial do USPTO
VICI TRADITIONAL
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
12/09/2022
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
01/02/2021
Data de registro
08/03/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
08/03/2022
Última transação
08/03/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
78
Localização do titular
LT
Examinador
EBAUGH, MICHAEL
Unidade examinadora
L80
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a single-lined red oval with a white outline and white interior containing the red word "VICI"; above the letter "C" is the figure of a stylized blue seagull that passes partially in front of and extends above the red oval, all above the word "TRADITIONAL"; all of the foregoing appears within a gray square.
Titulares e representantes
Titulares
UAB «VIClUNU GRUPE»
UAB "VICIUNU GRUPE"
Representantes
Nicholas D. Wells Legends Law Group, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Vegetable marrow paste; preserved peppers; aloe vera prepared for human consumption; albumen for culinary purposes; albumin milk; alginates for culinary purposes; oils for food; olive oil for food; anchovynot live; yakitori; arrangements of processed fruit; flavoured nuts; extra virgin olive oil for food; oystersnot live; oat milk; guacamole; aubergine paste; protein milk; bacon; broth; potato-based dumplings; potato flakes; potato fritters; potato chips; lemon juice for culinary purposes; candied nuts; crystallized fruits; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable juices for cooking; vegetable-based cream; processed dates; hot dog sausages; sausages; sausages in batter; jellies for food; spiny lobstersnot live; coconutdesiccated; vegetablesdried; falafel; non-alcoholic eggnog; suet for food; animal marrow for food; smetana; cream being dairy products; buttercream being cream; sea-cucumbersnot live; hummus chick pea paste; caviar; ginger jam; edible birds' nests; yogurt; seaweed extracts for food; clamsnot live; cocoa butter for food; bone oil for food; kefir; liver; liver paté; liver pastes; galbi being a grilled meat dish; pork; eggs; white of eggs; powdered eggs; yolk of eggs; kimchi; coconut oil for food; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; coconut fat; coconut butter; compotes; meatpreserved; meatcanned; fishpreserved; fishcanned; artichokespreserved; preserved garlic; mushroomspreserved; laverpreserved; lentilspreserved; onionspreserved; trufflespreserved; fruitpreserved; fruitscanned; peaspreserved; olivespreserved; vegetablespreserved; vegetablescanned; beanspreserved; soya beanspreservedfor food; berriespreserved; bulgogi; gherkins; black pudding; blood sausage; shrimpsnot live; prawnsnot live; chickenmeatfish croquettes; corn oil for food; corn dogs; kumys; ham; salmonnot live; gamenot live; lecithin for culinary purposes; lyophilised meat; lyophilised vegetables; lard; edible fats; isinglass for food; margarine; marmalade; klipfish being salted and dried cod; meat; meat jellies; meat extracts; charcuterie; musselsnot live; almond milk; almond milk for culinary purposes; almond milk-based beverages; shellfishnot live; poultrynot live; sausage casingsnatural or artificial; low-fat potato chips; apple purée; lobstersnot live; palm oil for food; palm kernel oil for food; hazelnutsprepared; nutsprepared; sweet cornprocessed; peanutsprepared; fish roeprepared; sunflower seedsprepared; seeds prepared for human consumptionnot being seasonings or flavourings; escamoles being prepared edible ant larvae; pectin for culinary purposes; milk; milk ferments for culinary purposes; milk beveragesmilk predominating; whey; milk shakes; powdered milk; milk substitutes; milk products excluding ice creamice milk and frozen yogurt; rennet; pickles; whipped cream; tomato paste; tomato purée; tomato juice for cooking; rape oil for food; sauerkraut; raisins; ryazhenka; fatty substances for the manufacture of edible fatsedible oils; fat-containing mixtures for bread slicesbutterdairy-based spreads; nut-based spreads; rice milk; rice milk for culinary purposes; soured milk; sardinesnot live; sunflower oil for food; linseed oil for food; sesame oil for food; tahini; herringsnot live; almondsground; soya patties; soya milk; soya bean oil for food; tofu; tofu patties; cranberry compote; fruit preserved in alcohol; snail eggs for human consumption; soups; broth concentrates; preparations for making soup; salted fish; salted meats; bouillon; bouillon concentrates; preparations for making bouillon; cheese; condensed milk; butter; onion rings; freeze-dried meat; freeze-dried vegetables; frozen fruits; silkworm chrysalis for human consumption; yuba being tofu skin; tunanot live; jams; fruit-based snack food; fruitstewed; pressed fruit paste; fruit pulp; fruit salads; fruit chips; fruit jellies; fruit peel; edible insectsnot live; curd; cottage cheese fritters; crustaceansnot live; crayfishnot live; vegetablescooked; tripe; unflavored and unsweetened gelatine; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peanut butter; pollen prepared as foodstuff; fish-based foodstuffsfish cakesfish mousse; fishnot live; fish fillets; fishmeal for human consumption; fish mousses
Classe 30
Vinegar; agave syrup for use as a natural sweetener; beer vinegar; aniseed for use as a flavoring in food and drinks; tabbouleh; aromatic preparations for foodspices and seasonings; chow-chow being a condiment; oat-based foodoatmealoat-based cereal bars; oatmeal; oat flakes; crushed oats; high-protein cereal bars; bread rolls; baozi being stuffed buns; royal jelly for food purposes; biscuits; pancakes; tacos; quinoaprocessed; bulgur; potato flour; lomper being potato-based flatbread; burritos; halvah; edible turmeric; cinnamon; mirror icing being mirror glaze for baked goods; sugar; dessert mousses being confectionery; hot dog sandwiches; sausage binding materialssoya flourrusks; cereal-based chips; bread; breadcrumbs; rusks; kimchijeon being fermented vegetable pancakes; mustard; mustard meal; flowers or leaves for use as tea substitutes; flavouringsother than essential oilsfor beverages; gluten prepared as foodstuffgluten additives for culinary purposes; gluten additives for culinary purposes; glucose for culinary purposes; instant rice; buckwheatprocessed; buckwheat flour; cereal preparationsbreadpastapastriesprepared breakfast cerealsprocessed grains; cloves; ground ginger; gingerbread; vareniki being stuffed dumplings; jiaozi; ramen; soba noodles; okonomiyaki being Japanese savoury pancakes; muesli; cereal bars; cereal-based snack food; seaweed for use as a condiment; sea water for cooking; cocoa; cocoa-based beverages; cocoa beverages with milk; capers; caramels candy; dulce de leche; curry spice mixture; ketchup; baking powder; cakes; flavouringsother than essential oilsfor cakes; cake frosting; cake powdercake mixes; cake dough; confectionery made of sugar; confectionery for decorating Christmas trees; almond confectioneryalmond cakecandy made principally of almonds; pastry dough; garden herbspreserved being seasonings; gimbapprepared rice rolled in seaweed; chewing gum; chewing gum for breath freshening; crackers; cornmilled; cornroasted; maizemilled; maizeroasted; corn flour; corn flakes; maize flakes; hominy; hominy grits; corn meal; popcorn; ham glaze; couscous; allspice; wheat germ for human consumption; wheat flour; stick liquorice; noodles; ice cream; ice for refreshment; candies; ice cubes; starch-based binding agents for ice cream; lyophilised dishes with main ingredient being pasta; lyophilised dishes with main ingredient being rice; husked barley; husked oats; food flavouringsother than essential oils; groats for human food; starch for food; salt for preserving foodstuffs; essences for foodstuffsfood flavoringsexcept etheric essences and essential oils; mayonnaise; macaroni; pasta sauce; doughpasta dough; minced garlic being a condiment; maltose for food; processed semolina; marzipan; marinades; molasses for food; golden syrup; pelmeni; ravioli; meat tenderizers for household purposes; meat gravies; mints for breath freshening; dried mint for confectionery; yeast; barley meal; macaroons; almond paste; flour; pastries; flour-based dumplings; rice pulp for culinary purposes; miso; batter mixes for okonomiyaki being Japanese savoury pancake mixes; nutmegs; natural sweeteners; icenatural or artificial; herbal infusionsnot medicinal; unleavened bread; apple sauce; sauces; palm sugar; dried chili peppers for use as a seasoning; noodle-based prepared meals; processed seeds for use as a seasoningnon-medicated lozenges; pesto sauce; pizzas; piccalilli; pepper; pies; quiches; meat pies; pâtés en croûte; petits fours; spring rolls; cake batter; preparations in the nature of starch-based thickeners for stiffening whipped cream; ribbon vermicelli; tomato sauce; pralines; condimentsoyster sauce; spices; seasonings; relish; bee glue for human consumption; puddings; bean meal; chamomile-based beverages; food leavening agents; nut flours; rice; bibimbap being cooked rice mixed with vegetables and beef; rice cakes; senbei being rice crackers; onigiri; rice pudding; rice-based snack food; maize flour; sago; sweetmeats being candy; fondants being confectionery; confectionery made from sugar; liquorice; custard; buns; candy decorations for cakes; celery salt; malt for food purposes for human consumption; malt biscuits; malt extract for food; dressings for salad; cookies; powders for making ice cream; linseed for culinary purposes for use as a seasoning; sesame seeds for use as seasonings; croutons; shaved ice with sweetened red beans; crushed barley; bicarbonate of soda for cooking purposesbaking soda; soya flour; soya bean paste; soya sauce; spaghetti; cranberry sauce; sandwiches; cheeseburger sandwiches; sushi; saffron for use as a food seasoning; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozen yogurt; peppermint sweets; sorbets; chocolate; chocolate decorations for cakes; chocolate mousses; chocolate-based spreads; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based beverages with milk; chocolate-coated nuts; tapioca; tapioca flour; dough; petit-beurre biscuits; ferments for pastesfermented hot pepper paste for use as a seasoning; chutneys being condiments; thickening agents for cooking foodstuffs; tarts; tortillas; udon noodles; waffles; sherbets being confectionery ices; fruit jelly candy; fruit coulis; edible paper; edible rice paper; edible ices; cooking salt; vanilla flavourings for culinary purposes; vanillin for use as a food flavoring; vermicelli; cream of tartar for culinary purposes; confectioneryzephyr; peanut confectionerypeanut butter confectionery chips; star aniseed for use as a flavoring in food and drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/08/2022
XXCR
GENERIC MADRID TRANSACTION CREATED
09/08/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/06/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/03/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/12/2021
PUBO
PUBLISHED FOR OPPOSITION
21/12/2021
GPNX
NOTIFICATION PROCESSED BY IB
19/12/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
17/12/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/12/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/12/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/12/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/11/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/11/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/11/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/11/2021
RFNT
REFUSAL PROCESSED BY IB
04/10/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/09/2021
RFRR
REFUSAL PROCESSED BY MPU
13/09/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
31/08/2021
CNRT
NON-FINAL ACTION WRITTEN
30/08/2021
DOCK
ASSIGNED TO EXAMINER
23/08/2021
MAFR
APPLICATION FILING RECEIPT MAILED
17/08/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
13/08/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/08/2021
Proteção contínua da sua marca
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