NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/02/2025
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Dado oficial do USPTO
FIILD
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
FIILD
ST13
US500000079316431Classe
1, 5, 29, 30
Pedido
79316431
Registro
6970230
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
07/02/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 5, 29, 30
Data de depósito
06/05/2021
Data de registro
07/02/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
07/02/2023
Última transação
07/02/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
DE
Examinador
SPRUILL, DARRYL
Unidade examinadora
M30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Planteneers GmbH
Representantes
Marcus Luepke Muncy, Geissler, Olds & Lowe, P.C.
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical preparations for use in the food industryin particular enzyme and chemical stabilizer used for preserving foodsaromatics solvents for industrial and commercial use; chemical and organic compositions and preparations for use in the manufacture of food and beverages; enzymatic and chemical stabilizers for the manufacture of food; stabilizers as chemical auxiliaries for the food industryenzymatic and produce stabilizer used for preserving foods; chemical source material in the nature of chemical preparations for preserving foodstuffschemical products for stabilising foodstuffs for the food industryfor the dietetic foodstuff industry; chemical and organic preparations for stabilization for use in industryin particular in the food industry; chemical preparations for use in the manufacture and preparation of aromatics
Classe 5
Dietetic preparations adapted for medical purposes and food supplementsalso in flavored form
Classe 29
Meat substitutessausages substitutespoultry substitutes and game substitutes comprising of tofusoypreservedcookedprocessed pulsescoconutpreservedcookedprocessed vegetablespreservedcookedprocessed potatoespreservedcookedprocessed nutsprocessed algae for human consumptionprepared seeds for human consumptionnot being seasonings or flavourings; prepared meals mainly consisting of meat substitutesof sausage substitutesof poultry substitutes and of game substitutes comprising of tofusoypreservedcookedprocessed pulsescoconutpreservedcookedprocessed vegetablespreservedcookedprocessed potatoespreservedcookedprocessed nutsprocessed algae for human consumptionprepared seeds for human consumptionnot being seasonings or flavourings; meatsausagepoultry and game and meat productsmeatmeat pastehot dogshamburgersmoked meatsminced meattextured meatsausage productssmoked sausagessausage meatuncooked sausagesturkey sausagespoultry productschickenduckturkeypoultry not livegame productsgame not livegame muscle meatgame minced meatalso with an admixture of meat substitutessausage substitutespoultry substitutesgame substitutes; meat substitutessausage substitutespoultry substitutes and game substitutes comprising of cerealscereal preparationsprocessed pseudocerealsricerice preparations; prepared meals mainly consisting of meat substitutesof sausages substitutesof poultry substitutes and of game substitutes comprising of cereals and cereals preparationspseudocerealsricerice preparations; all the aforementioned goods are in prepared and flavored form
Classe 30
Processed seeds for use as a seasoning and as a flavoring for foods and beverages; iceice creamfrozen yoghurtsorbets being substitutes for milk and for dairy products; food flavoringsfood flavorings for seasoningother than essential oils flavorings for foods and beveragesall not being essential oils; edible saltsseasoningsspices
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/05/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/05/2023
FIMP
FINAL DISPOSITION PROCESSED
08/05/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/05/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/02/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
07/02/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
23/01/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/01/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/01/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
22/11/2022
PUBO
PUBLISHED FOR OPPOSITION
22/11/2022
GPNX
NOTIFICATION PROCESSED BY IB
21/11/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/11/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/10/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/08/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/08/2022
ALIE
ASSIGNED TO LIE
01/08/2022
NREV
NOTICE OF REVIVAL - E-MAILED
12/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/07/2022
PETG
PETITION TO REVIVE-GRANTED
11/07/2022
PROA
TEAS PETITION TO REVIVE RECEIVED
11/07/2022
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
09/05/2022
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
06/05/2022
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
06/05/2022
RFNT
REFUSAL PROCESSED BY IB
15/11/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
22/10/2021
RFRR
REFUSAL PROCESSED BY MPU
22/10/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/10/2021
CNRT
NON-FINAL ACTION WRITTEN
30/09/2021
DOCK
ASSIGNED TO EXAMINER
29/09/2021
MAFR
APPLICATION FILING RECEIPT MAILED
10/08/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/08/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
29/07/2021
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