FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/02/2026
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Dado oficial do USPTO
PLANTENEERS
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
PLANTENEERS
ST13
US500000079316086Classe
1, 5, 29, 30, 32, 40, 42
Pedido
79316086
Registro
7838775
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
55
Atualização mais recente
06/02/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 5, 29, 30, 32, 40, 42
Data de depósito
08/03/2021
Data de registro
24/06/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/06/2025
Última transação
06/02/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
DE
Examinador
SPRUILL, DARRYL M
Unidade examinadora
M30
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Planteneers GmbH
Representantes
Marcus Luepke Muncy, Geissler, Olds & Lowe, P.C.
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30Classe 32Classe 40Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical preparations for industrial purposes for usage in the food industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industryin particular enzymechemical stabilizerschemical preservativeschemical substances for improvement and treatment of flour and/or fatty acids; Chemicals in the nature of fatty acid esters for industrial purposes for usage in the food industryin the animal food production industrystabilizers for use in the manufacture of food and for animal foodstuffs; enzymatic and chemical stabilizers for manufacturing food and animal foodstuffs; enzymatic and produce stabilizers as chemical auxiliaries for use in the manufacture of food within the food industry and for the animal food production industry; stabilizers as chemical source materials for use in the manufacture of foodpharmaceuticalscosmetics within the food industrythe dietetic food industrythe animal food production industrythe pharmaceutical industrythe cosmetics industryas well for technical purposesin the production of ingredients for the before mentioned industries; enzyme and produce stabilizers and chemical stabilization preparations for industrial purposesin particular for the food industryin particular the bakery industrythe beverages industry and the animal food production industry; ascorbic acid for use as an ingredient in the manufacture of foodstuffspharmaceuticals and/or cosmetics; chemical oxidants for use in the manufacture of food within the food industry and for the animal food production industryin particular bromatesbromate substitutesazodicarbonamides; enzymes and enzyme preparations for industrial purposes for usage in the foodstuff industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industry; lecithin and lecithin preparations for industrial purposes for usage in the food industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industry; glue in the nature of gluten based on proteins and lipoproteins for the food industry and for industrial purposes; emulsifiers for industrial purposes for usage in the food industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industry; chemical additives in the nature of hydrocolloids for industrial purposes for usage in the food industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industry; sugar alcohols for industrial purposes for usage in the food industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industryin particular grape sugar being glucosedextrosemaltosefructoselactose all for industrial purposesfor the food industry; proteinsgelatinevitaminslecithinflavor enhancers and carbohydrates for manufacturing food and nutritional supplements; lecithin derived from soya for manufacturing food; proteins in raw material form derived from soy beans for manufacturing food; enzymes and enzyme preparations based on wheat raw materials or soya raw materials for industrial purposes for use in the food industryin the animal food production industryin the pharmaceutical industryin the cosmetics industry; lecithin and lecithin preparations based on wheat raw materials or soya raw materials for use in the manufacture of foods; emulsifiers based on wheat raw materials or soya raw materials for use in the manufacture of foods; chemical additives in the nature of hydrocolloids based on wheat raw materials or soya raw materials for use in the manufacture of foods
Classe 5
Nutritional supplementsnutritional supplements for non-medical purposes; dietetic preparations adapted for medical purposes; dietetic preparations adapted for medical purposes for babies; slimming preparations for medical purposes; dietetic beverages adapted for medical use; vitamins and vitamin preparations; dietary fiber for treating constipationto aid digestion; dietary fiber for use as an ingredient in the manufacture of food supplements; dietary fiber for use as an ingredient in the manufacturing nutritional supplements; all aforementioned products also in the form of powdersgranulatestabletscapsulespastesliquids or bars and/or with added food flavoringsspicesnutsplant extractssweetenersminerals and/or other agents; nutritional supplements based on proteins and fatsother than for medical purposes; nutritional supplements based on carbohydratesother than for medical purposes; dietary supplement drink mixes
Classe 29
Texturates in the nature of textured vegetable proteins (TVP) and high moisture extrudates resulting from High Moisture Extrusion (HME) of vegetable protein and soyall for use as a meat substitutealso with an admixture of meat substitutessausage substitutespoultry substitutesgame substitutes; fish productsfish filletcanned fishpreserved fishsmoked fishprocessed fish; cheese products and milk productsmilkdrinksfermented milkprocessed cheesecheesecheese curdsmilk powder for nutritional purposesmilk based beverages with high milk content; cheese substitutesmilk substitutesmeat substitutespoultry substitutesgame substitutes and fish substitutes comprising of tofusoypreservedcookedprocessed pulsespreservedcookedprocessed vegetablespreservedcookedprocessed potatoespreservedcookedprocessed nutsprocessed algae for human consumptionprepared seeds for human consumptionnot being seasonings or flavourings; prepared meals in particular consisting of cheese substitutesmilk substitutespoultry substitutesgame substitutes and fish substitutes comprising of tofusoypreservedcookedprocessed pulsespreservedcookedprocessed vegetablespreservedcookedprocessed potatoespreservedcookedprocessed nutsprocessed algae for human consumptionprepared seeds for human consumptionnot being seasonings or flavourings; all aforementioned goods are in processed form; edible oils and fats; fat powder for food; fats for food; vegetable fats for food; animal fats for food; oils for food; hardened oils being hydrogenated oil for food; animal oils for food; hardened oils for food being hydrogenated oil; vegetable oils for food; edible bars mainly containing proteins and/or fatswith processed nutsnut- and dried fruit based barsprotein dairy-based bars; unflavored and unsweetened gelatine; whey; yogurts; yogurt drinks; soups; soup concentratessoup cubes; soup concentratessoup pastes; soup concentratessoup powders; soup concentratessoup extracts; prepared mealssnacks and dessertscomprised of prepared fruits and vegetablesmilkmilk productsmilkmilk powder for nutritional purposesmilk-based beverages with high milk contentmilk substitutes and animal productsanimal oils and fats for foodAnimal fat-based snack foods; soya proteins as substitute for meatfor meat productsfor poultryfor poultry productsfor dairy productsfor cheese products and for fish products; jellies and jellies prepared as foodstuffscheese substitutesmilk substitutesmeat substitutespoultry substitutesgame substitutes and fish substitutes comprising of cerealscereal preparationsrice and rice preparationsthe aforementioned goods are in processed form; prepared meals comprised primarily of cheese substitutesmilk substitutesmeat substitutespoultry substitutesgame substitutes and fish substitutes comprising of cereals and cereals preparationspseudocerealsricerice preparations; all the aforementioned goods are in prepared and flavored form
Classe 30
Flour and cereal preparationsbreadpastapastriescakessnack cakes; malt flour; soya flour; ready-made baking mixturesmixes for making baking batters; baking-powderfood flavorings being non-essential oils; baking pre-mixes based on floursflour products and flour additivespastry mixesPre-mixed pancake batterMixes for bakery goods; baking preparations based on floursflour products and flour additivesbreadpastriescakessnack cakes; confectioneryconfectionery barsin particular containing chocolatewheat and/or nutspastillesfondantschocolate for confectionery and breadedible glue for confectionery decoratingconfectionery chips for baking; high-protein cereal bars; grape sugar; cerealsbreakfast cerealscereal barsprocessed cerealsready-to-eat cereals; prepared mealssnacks and dessertsbased on flour or cerealscereal based snack fooddessert moussebakery dessertsprepared meals consisting primarily of pasta or rice; sauces; seasonings; chili pepper pastesseasoning pastesgarlic pastes for use as a condiment; chocolate; chocolate productssaucemoussesChocolate-coated nutsChocolate-based beveragespasteschocolate bars; pralinespralines with liquid fillingwines and spirits; cocoa; cocoa productscocoacocoa powderspreadsprepared cocoa and cocoa-based beverages; nougat; fatty icingsicingbuttercream icingcake icing; confectionary productspastillesfrozen confectionerychips for bakingchocolate; marzipan; marzipan substitutes; fondants; confectionery containing jellyfruit jelly candy
Classe 32
Non-alcoholic beveragesin particular sport drinksisotonic drinksenergy drinkswhey drinkssmoothies; syrups and other preparations in the nature of concentrates and powders for making beveragesin particular pastilles for effervescing beverages and drinkssoft drinkssports drinksenergy drinks
Classe 40
Food processingin particular processing of prepared food and prepared nutritional supplements for others
Classe 42
Scientific and technological consultancy in the field of use of food ingredients for industrial purposes; technological consultancy for the production and development of foodof animal foodstuffsof food additives and animal foodstuff additives; conducting of industrial experiments for scientific research for the production of foodof animal foodstuffsof food additives and animal foodstuff additives; engineering servicesparticularly technical planning design and consulting services for others concerning the implementation technical project management for the design of testing plants and testing laboratories in the field of food technology and animal food production technology; conducting experiments and laboratory testing for scientific research in the field of food technology and animal food production technology; design and engineering of technical plants in the field of food technology and animal food production technologydesigning of testing plants and laboratories in the field of food technology and animal food production technology; product development consultation for the food industryanimal food production industrypharmaceutical industry and cosmetics industry; product development for others for the food industryanimal food production industrypharmaceutical industry and cosmetics industry
Publicações
Histórico de despachos e eventos da marca no USPTO.
55 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
20/01/2026
FIMP
FINAL DISPOSITION PROCESSED
20/01/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/09/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/06/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
24/06/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/05/2025
PUBO
PUBLISHED FOR OPPOSITION
06/05/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/04/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/04/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
04/04/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/04/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
04/04/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/04/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/02/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/09/2024
GNRT
NON-FINAL ACTION E-MAILED
08/09/2024
CNRT
NON-FINAL ACTION WRITTEN
08/09/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/05/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
05/09/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
22/08/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
22/08/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
22/08/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
22/08/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
22/08/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/04/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/04/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
16/04/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
15/01/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
28/12/2022
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
28/12/2022
RFNT
REFUSAL PROCESSED BY IB
14/11/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
16/10/2022
GNRT
NON-FINAL ACTION E-MAILED
16/10/2022
CNRT
NON-FINAL ACTION WRITTEN
16/10/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/08/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/08/2022
ALIE
ASSIGNED TO LIE
27/08/2022
NREV
NOTICE OF REVIVAL - E-MAILED
03/08/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/08/2022
PETG
PETITION TO REVIVE-GRANTED
02/08/2022
PROA
TEAS PETITION TO REVIVE RECEIVED
02/08/2022
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
02/06/2022
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
01/06/2022
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
01/06/2022
RFNT
REFUSAL PROCESSED BY IB
06/12/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
15/11/2021
RFRR
REFUSAL PROCESSED BY MPU
15/11/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/10/2021
CNRT
NON-FINAL ACTION WRITTEN
18/10/2021
DOCK
ASSIGNED TO EXAMINER
29/09/2021
MAFR
APPLICATION FILING RECEIPT MAILED
04/08/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
31/07/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
29/07/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
22/07/2021
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