FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
14/11/2022
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Dado oficial do USPTO
MARTIN BRAUN
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
MARTIN BRAUN
ST13
US500000079315862Classe
2, 29, 30
Pedido
79315862
Registro
6784161
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
27
Atualização mais recente
14/11/2022
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
2, 29, 30
Data de depósito
12/02/2021
Data de registro
12/07/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
12/07/2022
Última transação
12/07/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
30
Localização do titular
Hannover, DE
Examinador
HUDSON, TAMARA
Unidade examinadora
L40
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
M. K. (pessoa física)
Representantes
Rebecca Liebowitz Venable LLP
Classificação técnica
Classes Nice
Classe 2Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 2
Food colorants; malt colorants; roasted malt being food colorant
Classe 29
Preparedpartly prepared and semi-prepared mealsconsisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruits; processed fruits and vegetablesalso including nuts and pulsesall of the aforesaid goods including being preparations and extracts; edible oils and fats; margarine; prepared mixtures consisting primarily of edible fat for bread slices; marmalade; jams; soups; preparations for making soup; broths; soup preparations; fruit soups; cream-based dishes using milk products as the main ingredientsexcluding ice creamice milk and frozen yogurt; gelling powder and gelling agents for use in food preparationin particular for fruit; fruit peel; frozen fruits; milk-basedcream-based and fruit-based mousse; milk and milk productsexcluding ice creamice milk and frozen yogurt; pectin for culinary purposes; jellies for food; unflavored and unsweetened gelatine for food; all the aforesaid goods in preservedchilled or frozen form where possible; jellies
Classe 30
Food flavouringsother than essential oilsother than those for preparing and/or flavouring tea and tea beverages; ready-made baking batter mixturesstarch for foodsugarsugar for jam; vanilla sugar; vanillin sugar; icing sugar; sugar substitutes; yeast; baking powder; powdered cream being preparations for baking cakes; coatingglazing and mirror glazing for bakery and pastry goodsbaked food products; food flavourings and essences for bakingother than essential oils and other than those for preparing and/or flavouring tea and tea beverages; bread and pastries; ready-to-bake dough pieces; chocolate; chocolate goodsnamely candybrowniestarte au chocolatchocolate cakechocolate cookieschocolate toppings and chocolate sweets; inverted sugar syrup; marzipan; raw marzipan mixtures; raw persipan mixtures; nougat creams and coatingscocoacocoa-based glazeschocolate-based glazes and sugar-based glazeschocolate and sugar sprinkleschocolate shavingsedible paperbrittlefondants; fruit coulis being sauces; mocha coffee beans; starch-based preparations for stiffening whipped cream; sauces; sauce preparations; spices; seasonings; condiments in the nature of relishcondimentsnamely ketchupmustardmayonnaisepeanut saucesoya sauce; baking soda being bicarbonate of soda for cooking purposes; preparedpartly prepared and semi-prepared mealsconsisting primarily of pasta and/or cereal flour; semi-prepared preparations for making bakery goods and confectionery and dessertsprimarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrup; saltpretzel and cheese biscuits; sandwichesincluding filled sandwiches; cakesgingerbreadbreadpastapizzasquichetarte flambéeincluding all of the aforesaid goods in the form of prepared mixes; cereal preparations for food use; muesli; flourricesemolinagristwheatmaizeoatsbranall of the aforesaid goods being processed preparations; sweet groats for human food; edible ices; powders for making ice cream; semi-prepared edible ices; prepared desserts being confectionery made of sugarpuddingschocolate-based dessertsincluding all the aforesaid goods in powder form; all the aforesaid goodswhere possible also in preservedchilled or frozen form
Publicações
Histórico de despachos e eventos da marca no USPTO.
27 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
20/10/2022
FIMP
FINAL DISPOSITION PROCESSED
20/10/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/10/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/07/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
12/07/2022
GPNX
NOTIFICATION PROCESSED BY IB
03/05/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/04/2022
PUBO
PUBLISHED FOR OPPOSITION
26/04/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/04/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
13/04/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/04/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/03/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/03/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/03/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/03/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
24/12/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/12/2021
RFNT
REFUSAL PROCESSED BY IB
25/10/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/09/2021
RFRR
REFUSAL PROCESSED BY MPU
27/09/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
14/09/2021
CNRT
NON-FINAL ACTION WRITTEN
13/09/2021
DOCK
ASSIGNED TO EXAMINER
09/09/2021
MAFR
APPLICATION FILING RECEIPT MAILED
24/07/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/07/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
15/07/2021
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