NREP
NEW REPRESENTATIVE AT IB RECEIVED
25/12/2025
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Dado oficial do USPTO
LE EXTRA AGRIMONTANA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
26/12/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
13/05/2021
Data de registro
11/10/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/10/2022
Última transação
26/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
09
Localização do titular
IT
Examinador
MORRIS,KRISTINA KLOIBER
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording LE EXTRA with two leaves behind the wording and the stylized wording AGRIMONTANA with a chestnut leaf behind the word on a rectangular-shaped background below EXTRA.
Titulares e representantes
Titulares
AZIENDA AGRIMONTANA S.P.A.
Representantes
Ben Natter Haug Partners, LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Butter; peanut butter; cocoa butter for food; arrangements of processed fruit; fruitstinned; chantilly cream; nut-based spreads; fruit-based fillings for cakes and pies; cheese; milk shakes; fruit chips; frozen fruits; fruitpreserved; fruitstewed; jellies for food; edible fats; milk; fruit salads; almondsground; mascarpone; hazelnutsprepared; nutsprepared; whipped cream; cream being dairy products; fruit pulp; cottage cheese; fruit-based snack food; milk substitutes; eggs; yogurt; milk-based beverages containing fruits; preservedfrozendried and cooked fruits and vegetables; pistachiosprepared; pressed fruit paste; spreads mainly based on fruit; fruitprocessed; fruit purees; snack mixes consisting of processed fruitsprocessed nuts or raisins
Classe 30
Biscuits; buns; puddings; rice pudding; cocoa; coffee beverages with milk; caramels being sweets; chocolate; chocolate-based spreads; aromatic preparations for foodextracts used as food flavoring; confectioneryfruit jellies; crème brûlée; crème caramels; custards being baked desserts; pancakes; croissants; chocolate dessertsdessert mousses; cakes; flour; oat flakes; corn flakes; fondants being confectionery; ice cream; yeast; honey; pastry mixes; chocolate mousses; dessert mousses being confectionery; petits fours; pastries; pastry dough; cake powderbaking powder; powders for making ice cream; sauces being condiments; spices; tarts; sugar; flavoringsother than essential oilsfor cakes; ice creamsorbets and other edible ices
Classe 32
Fruit juices; fruit beverages and fruit juices; vegetable juices being beverages; syrups for beverages; concentratessyrups and powders used in the preparation of soft drinks; fruit squashes; water beverages; sherbet beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
20/02/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
30/01/2023
FIMP
FINAL DISPOSITION PROCESSED
30/01/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/01/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/10/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
11/10/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
21/08/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/07/2022
PUBO
PUBLISHED FOR OPPOSITION
26/07/2022
GPNX
NOTIFICATION PROCESSED BY IB
25/07/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/07/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/06/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
17/06/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
17/06/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
17/06/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
17/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/06/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/06/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
16/06/2022
RFNT
REFUSAL PROCESSED BY IB
07/03/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
14/02/2022
RFRR
REFUSAL PROCESSED BY MPU
14/02/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/01/2022
CNRT
NON-FINAL ACTION WRITTEN
26/01/2022
DOCK
ASSIGNED TO EXAMINER
22/01/2022
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
16/09/2021
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
28/08/2021
MAFR
APPLICATION FILING RECEIPT MAILED
24/07/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/07/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
15/07/2021
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