FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/04/2023
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Dado oficial do USPTO
LRC
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
05/04/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 5, 29
Data de depósito
26/05/2021
Data de registro
15/11/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/11/2022
Última transação
15/11/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
DK
Examinador
SMITH, REBECCA A
Unidade examinadora
M10
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Chr. Hansen A/S
Representantes
Amy Brozenic Lathrop GPM LLP
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Bacteriological preparations other than for medical and veterinary use intended for use in the food industry; bacteriological cultures for addition to foodmilk and dairy products including fermented milk productsother than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use intended for use in the food industry; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes intended for use in the food industry; enzymes for use in the manufacture of milk and dairy products and fermented milk products
Classe 5
Bacteriological preparations for medical and veterinary usefor treating infectious diseasesfor improving digestiongut and vaginal healthfor immune system support; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcareall for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milkdairy and fermented milk productsfor medical purposes; cultures of microorganisms for medical and veterinary purposescultures of microorganisms for use as dietary supplementsfood supplementsvitamin and mineral preparations; cultures of microorganisms for use in dietary supplementsfood supplementsvitamin and mineral preparations; dietetic substancesdietetic food preparations adapted for medical use; dietetic nutrients for medical usedietetic nutrients for use in the food and health industry; dietary supplementsdietary food preparations adapted for medical purposes; food supplementsdietary food supplements and enzyme food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes for use in the food industry; food additives based on milk and dairy products and fermented milk productsfor use as dietary supplement and not for medical purposes
Classe 29
Milk and dairy productsfermented milk productsfresh milkfull fat milkbuttermilkcondensed milkwhipped cream made from milkmilk beverages predominantly of milkflavored milk beverages predominantly of milkskyrkefircreambutterwheyrennetmilk ferments for culinary purposesfermented milk beverages with a high milk contentsoya milkoat milkcoconut milkrice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese productssoft cheesecottage cheesericotta cheesecream cheeseCheddarPecorinoGruyere and Emmentaler; yoghurtyoghurt preparationsexcept for frozen yoghurtdrinking yoghurtpouring yoghurtingredients for use in yoghurt-based beverages; beverages based on almondssoycoconutricehemp seedpeanutsbarleyoatspeltlupinpeascashew nutshazel nutswalnutschia seedsflax seedsquinoasesame seedssunflower seeds or hemp seeds used as milk and fermented milk substitutes; all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/03/2023
FIMP
FINAL DISPOSITION PROCESSED
08/03/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
15/02/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
15/11/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
15/11/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30/08/2022
PUBO
PUBLISHED FOR OPPOSITION
30/08/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/08/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
27/07/2022
DOCK
ASSIGNED TO EXAMINER
25/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/07/2022
RFNT
REFUSAL PROCESSED BY IB
28/02/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/02/2022
RFRR
REFUSAL PROCESSED BY MPU
09/02/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
21/01/2022
CNRT
NON-FINAL ACTION WRITTEN
20/01/2022
DOCK
ASSIGNED TO EXAMINER
13/01/2022
DOCK
ASSIGNED TO EXAMINER
06/01/2022
MAFR
APPLICATION FILING RECEIPT MAILED
30/07/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
26/07/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
17/07/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
15/07/2021
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