NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/05/2025
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Dado oficial do USPTO
LC-PLASMA LACTOCOCCUS LACTIS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
39
Atualização mais recente
24/05/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 5, 29, 30, 32
Data de depósito
18/02/2021
Data de registro
25/10/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/10/2022
Última transação
24/05/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
JP
Examinador
VAGHANI, MAYUR
Unidade examinadora
N60
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a gold oval, with the gold color gradating from a very light gold at the center top to a very dark gold at the edges to produce a three-dimensional effect. Inside the oval is a black diamond design above the stylized wording "LC-PLASMA" and "LACTOCOCCUS LACTIS" in black.
Titulares e representantes
Titulares
KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)
Representantes
Karen Lim Fross Zelnick Lehrman & Zissu, P.C.
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Lactic acid bacteriaother than for medical or veterinary purposes; lactic acid bacteria-based cultures for addition to food; chemicals containing lactic acid bacteria for use in the manufacture of dietary and nutritional supplements and food and beverages; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria for use in the manufacture of dietary and nutritional supplements and food and beverages; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganismsother than for medical and veterinary use
Classe 5
Pharmaceuticals containing lactic acid bacteria for improving the immune systems of humans and animals; veterinary preparations containing lactic acid bacteria for improving the immune systems of animals; lacteal flour for babies containing lactic acid bacteria; dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements in jellytabletchewablepowdercapsuleliquid or gum formcontaining lactic acid bacteria; protein supplements containing lactic acid bacteria; milk ferments for pharmaceutical purposes; dietetic food and substances in the nature of dietetic preparationsall adapted for medical or veterinary usecontaining lactic acid bacteria; dietetic food and substances adapted for medical or veterinary use in jelly formcontaining lactic acid bacteria; dietetic beverages adapted for medical or veterinary usecontaining lactic acid bacteria; dietetic beverages adapted for medical or veterinary use in jelly formcontaining lactic acid bacteria; dietetic pharmaceuticals for improving the immune systems of humans and animals adapted for medical or veterinary usecontaining lactic acid bacteria; food for babies containing lactic acid bacteria; nutritional supplements for animal foodstuffs in jellytabletchewablepowdercapsuleliquid or gum formcontaining lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria
Classe 29
Fruit-basedvegetable-basedbean-based or nut-based snack foodscontaining lactic acid bacteria; potato chips containing lactic acid bacteria; edible oils and fats containing lactic acid bacteria; dairy-based beverages containing lactic acid bacteria; lactic acid drinks; lactic acid bacteria drinks; yoghurt containing lactic acid bacteria; beverages made from yogurt containing lactic acid bacteria; fermented milk containing lactic acid bacteria; milk productscheese and milk containing lactic acid bacteria; processed meat products containing lactic acid bacteria; processed seafood products containing lactic acid bacteria; processed vegetables and fruits containing lactic acid bacteria; processed eggs containing lactic acid bacteria; meat flavored with lactic acid bacteria; frozen fruits and vegetables flavored with lactic acid bacteria; fried tofu pieces (abura-age) containing lactic acid bacteria; freeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteria; jelly made from devils' tongue root (konnyaku) containing lactic acid bacteria; soya milk containing lactic acid bacteria; soy milk beverages containing lactic acid bacteria for use as milk substitutes; tofu containing lactic acid bacteria; fermented soybeans (natto) containing lactic acid bacteria; pre-cooked curry stewstew and soup mixes containing lactic acid bacteria; soups containing lactic acid bacteria; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteria; dried flakes of fishmeatvegetables or seaweed (furi-kake) containing lactic acid bacteria; side-dish made of fermented soybean (name-mono) containing lactic acid bacteria; prepared beans containing lactic acid bacteria; foodstuffs rich in proteinsbased on meatfishvegetables and dairyprepared meals consisting primarily of meatvegetablesfishsnack foods consisting primarily of meatvegetablesfishjellies for human consumption flavored with lactic acid bacteria; textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; formed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteria; unformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; milk ferments for culinary purposes
Classe 30
Aromatic preparations for food in the nature of fruit flavorings for food or beveragesnot from essential oilsflavored with lactic acid bacteria; tea flavored with lactic acid bacteria; tea-based beverages flavored with lactic acid bacteria; black tea flavored with lactic acid bacteria; beverages with tea base flavored with lactic acid bacteria; coffee flavored with lactic acid bacteria; coffee based beverages flavored with lactic acid bacteria; cocoa flavored with lactic acid bacteria; cocoa-based beverages flavored with lactic acid bacteria; chocolate-based beverages flavored with lactic acid bacteria; chocolate flavored with lactic acid bacteria; wafers flavored with lactic acid bacteria; ice cream flavored with lactic acid bacteria; ice milk flavored with lactic acid bacteria; frozen yoghurt flavored with lactic acid bacteria; candy flavored with lactic acid bacteria; gummy candies flavored with lactic acid bacteria; fondants flavored with lactic acid bacteria; cookies flavored with lactic acid bacteria; frozen confectionery flavored with lactic acid bacteria; sugar confectionery flavored with lactic acid bacteria; pastries flavored with lactic acid bacteria; chewing and bubble gum flavored with lactic acid bacteria; gum sweets flavored with lactic acid bacteria; breakfast and processed cereal and grain-based confectionery in the nature of cereal bars flavored with lactic acid bacteria; rice-based confectionery in the nature of crackers and rice-based snack foods flavored with lactic acid bacteria; crackers using rice flavored with lactic acid bacteria; breakfast and processed cereals flavored with lactic acid bacteria; breakfast and processed cereals prepared for human consumptionflavored with lactic acid bacteria; cereal bars flavored with lactic acid bacteria; non-medicated lozenges flavored with lactic acid bacteria; sweetscustards and snacks in the nature of granola snackscereal-based snack barsrice-based custards made predominantly from ricecerealmuesli and cornflavored with lactic acid bacteria; jelliesfruit jelly candyjelly beans flavored with lactic acid bacteria; bread and buns flavored with lactic acid bacteria; sandwiches flavored with lactic acid bacteria; steamed buns stuffed with minced meat (chuka-manjuh) flavored with lactic acid bacteria; hamburger sandwiches flavored with lactic acid bacteria; pizzas flavored with lactic acid bacteria; hot dog sandwiches flavored with lactic acid bacteria; meat pies flavored with lactic acid bacteria; seasonings flavored with lactic acid bacteria; spices flavored with lactic acid bacteria; ice cream mixes flavored with lactic acid bacteria; sherbet mixes flavored with lactic acid bacteria; unroasted coffee flavored with lactic acid bacteria; gruel flavored with lactic acid bacteria; processed cereals flavored with lactic acid bacteria; chocolate spread flavored with lactic acid bacteria; Chinese stuffed dumplings (gyozacooked) flavored with lactic acid bacteria; Chinese steamed dumplings (shumaicooked) flavored with lactic acid bacteria; sushi flavored with lactic acid bacteria; mixes for making fried balls of batter mixed with small pieces of octopus (takoyaki) flavored with lactic acid bacteria; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetablesflavored with lactic acid bacteria; ravioli flavored with lactic acid bacteria; yeast powder flavored with lactic acid bacteria; fermented malted rice for food (koji) flavored with lactic acid bacteria; yeast flavored with lactic acid bacteria; baking powder flavored with lactic acid bacteria; instant confectionery mixes in the nature of cake mixessnack mixes consisting primarily of crackerspretzelsand/or popped popcornice cream mixes flavored with lactic acid bacteria; pasta sauce flavored with lactic acid bacteria; by-product of rice for food (sake lees) flavored with lactic acid bacteria; rice flavored with lactic acid bacteria; husked oats flavored with lactic acid bacteria; husked barley flavored with lactic acid bacteria; gluten additives for culinary purposes flavored with lactic acid bacteria; flour flavored with lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes
Classe 32
Beer flavored with lactic acid bacteria; low malt beer flavored with lactic acid bacteria; non-alcoholic beverages containing fruit juices flavored with lactic acid bacteria; non-alcoholic beveragessoft drinksfruit juices and vegetable juices containing lactic acid bacteria; non-alcoholic beveragessoft drinksfruit juices and vegetable juices flavored with lactic acid bacteria; non-alcoholic malt beverages flavored with lactic acid bacteria; non-alcoholic beer flavored with lactic acid bacteria; non-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteria; isotonic drinks flavored with lactic acid bacteria; energy drinks flavored with lactic acid bacteria; carbonated soft drinks flavored with lactic acid bacteria; aerated water flavored with lactic acid bacteria; mineral water flavored with lactic acid bacteria; drinking water flavored with lactic acid bacteria; fruit flavored water flavored with lactic acid bacteria; smoothies flavored with lactic acid bacteria; green vegetable juice beverages flavored with lactic acid bacteria; green vegetable juice beverage powders flavored with lactic acid bacteria; soft drinks flavored with lactic acid bacteria including those in jelly form; fruit drink flavored with lactic acid bacteria including those in jelly form; vegetable juices flavored with lactic acid bacteria including those in jelly form; extracts of hops for making beer flavored with lactic acid bacteria; whey beverages flavored with lactic acid bacteria including those in jelly form; non-alcoholic preparationsconcentrates and powders for making beverages in the nature of soft drinksenergy drinksfruit juicesvegetables juices flavored with lactic acid bacteria; non-alcoholic essences for making non-alcoholic beverages flavored with lactic acid bacterianot in the nature of essential oils
Publicações
Histórico de despachos e eventos da marca no USPTO.
39 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
29/03/2023
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/02/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
10/02/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
25/01/2023
GPNX
NOTIFICATION PROCESSED BY IB
28/12/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
25/10/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
25/10/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/08/2022
PUBO
PUBLISHED FOR OPPOSITION
09/08/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20/07/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
20/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/07/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/07/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
29/04/2022
GNFR
FINAL REFUSAL E-MAILED
29/04/2022
CNFR
FINAL REFUSAL WRITTEN
29/04/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/04/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/04/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/04/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/04/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/04/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/04/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/04/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/04/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/04/2022
RFNT
REFUSAL PROCESSED BY IB
30/10/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/10/2021
RFRR
REFUSAL PROCESSED BY MPU
04/10/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
18/09/2021
CNRT
NON-FINAL ACTION WRITTEN
17/09/2021
DOCK
ASSIGNED TO EXAMINER
14/09/2021
MAFR
APPLICATION FILING RECEIPT MAILED
30/07/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
26/07/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
19/07/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
15/07/2021
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