NREP
NEW REPRESENTATIVE AT IB RECEIVED
19/01/2024
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Dado oficial do USPTO
YUTAKA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
YUTAKA
ST13
US500000079315027Classe
29, 30, 32, 33
Pedido
79315027
Registro
6776898
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
19/01/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32, 33
Data de depósito
04/02/2021
Data de registro
05/07/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/07/2022
Última transação
05/07/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
24
Localização do titular
GB
Examinador
SCLEIDOROVICH, JOANNA YAEL
Unidade examinadora
O10
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Tazaki Foods Limited
Representantes
Sheryl De Luca Nixon & Vanderhye P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Fishseafoods; prepared meals consisting primarily of mixtures of squid and yam; fruitnutsvegetablesmushroomschestnutsbamboo shootspreserved or canned; laverdried edible seaweedskelpall being preserveddriedfrozencooked or processed; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of seafood; prepared meals consisting primarily of vegetables; potato croquettes; potato-based snack foods; fruit-based snack foods; dairy-based dessertsmilk shakesmilk based puddings; fruit-based dessertsfruit pureesfruit jellies being fruit jelly spreadsfruit based fillings for cakespies; edible oils; stocks; instant soups; unflavored and unsweetened gelatinsgarlic paste for use as seasoningyam pastefish pasteplum paste; pickled radishespickled plumspickled vegetables; soya bean oil for food; soya beanspreservedfor food; edible seaweedprocessed; fermented soy beansbean curd; pickled ginger
Classe 30
Noodlesspaghettiriceflourbreadstarch for foodtempura batter mixesbreadcrumbssugarteasugar confectionery and candychewing gumchocolate; ice cream mixes; custard powder; rice-based pudding dessertsdessert mousseschocolate-based desserts in the nature of chocolate cakeschocolate mousses and sugar preparations for making dessertscinnamon sugargranulated sugar; cereal-based snack food products; rice-based snack food products; noodle-based snack food products; sesame seeds for use as seasonings; crackersbiscuitsrice cakes; noodle-based prepared meals; rice-based prepared meals; prepared meals consisting primarily of cereals; prepared meals consisting primarily of processed quinoa; sauces and sauce mixes; baking powderbaking sodasaltpepper; mustard; vinegar; soy sauce; derivatives of vinegar and of soy saucekombu soy sauceseasoned soy saucebalsamic vinegar; food dressings; salad dressings; spices; garden herbspreserved; seasonings and sauce-based seasonings; fishrice and flour-based dumplingshorseradish paste and ginger paste for use as seasoning; soya bean paste; garden herbspreserved
Classe 32
Carbonated non-alcoholic drinks; mineral and aerated waters; carbonated beveragesnon-alcoholic; fruit drinks and fruit juicessyrups and other preparations for making beverages; beers; lager
Classe 33
Alcoholic beveragessakecooking wineplum winespiritsprepared cocktails
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/11/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
14/10/2022
FIMP
FINAL DISPOSITION PROCESSED
14/10/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/10/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/07/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
05/07/2022
GPNX
NOTIFICATION PROCESSED BY IB
03/05/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/04/2022
PUBO
PUBLISHED FOR OPPOSITION
19/04/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/04/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
13/04/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/03/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/03/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
16/03/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
16/03/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
16/03/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
16/03/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/03/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/03/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/03/2022
RFNT
REFUSAL PROCESSED BY IB
04/10/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
15/09/2021
RFRR
REFUSAL PROCESSED BY MPU
15/09/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
31/08/2021
CNRT
NON-FINAL ACTION WRITTEN
30/08/2021
DOCK
ASSIGNED TO EXAMINER
27/08/2021
MAFR
APPLICATION FILING RECEIPT MAILED
13/07/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/07/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/07/2021
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