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Dado oficial do USPTO

COCKTAIL ENGINEERING

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

COCKTAIL ENGINEERING

ST13

US500000079314954

Classe

32, 33, 41, 43

Pedido

79314954

Registro

6709103

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

28

Atualização mais recente

26/09/2022

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

32, 33, 41, 43

Data de depósito

05/03/2021

Data de registro

26/04/2022

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

26/04/2022

Última transação

26/04/2022

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

01

Localização do titular

IT

Examinador

SEVERSON, JUSTIN

Unidade examinadora

M20

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

G. C. (pessoa física)

Representantes

Giulia Sambugaro Cea Legal P.C.

Classificação técnica

Classes Nice

Classe 32Classe 33Classe 41Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 32

Soft drinks; beer and brewery products for making beerhopped malt extractmalt extractprocessed hops for use in making beeraromasmalt extracts for making beerherbs for use as ingredients in beerspices for use as ingredients in beersugars for use as ingredients in beer; non-alcoholic preparations for making non-alcoholic beveragessweetenerssugarssyrupsshrubssherbetsnon-alcoholic concentratessaucesnon-alcoholic cocktail mixesfruit and vegetable mixesnon-alcoholic cordialsfruit and vegetable juicesfruit and vegetable extractsherbs and spices extractsherbs and spices concentratesfruit and vegetable pureespreservesmarmaladeschutneysnon-alcoholic flavorsfood additivesvinegarherbsspicesherb and spice blends

Classe 33

Alcoholic beveragesexcept beer; preparations for making alcoholic beveragessweetenerssugarssyrupsshrubssherbetsnon-alcoholic concentratessaucesnon-alcoholic cocktail mixesfruit and vegetable mixesnon-alcoholic cordialsfruit and vegetable juicesfruit and vegetable extractsherbs and spices extractsherbs and spices concentratesfruit and vegetable pureespreservesmarmaladeschutneysnon-alcoholic flavorsfood additivesvinegarherbsspicesherb and spice blends; alcoholic preparations for making beveragesfood-grade alcoholconcentratescordialsextractsflavorsfood additives

Classe 41

Publishingreportingwriting of texts for othersother than advertising or publicity texts; organisation of conferencesexhibitions and competitions in the field of mixology and bartending for non-business and non-commercial purposes; audiovideo and multimedia productionphotography; education and instruction servicesproviding classes and seminarsonlineoffline and in personin the field of mixology and bartending; conducting of entertainment activitiessuch as mixology tutorials and videos; providing on-line non-downloadable audio content in the nature of audiobooks and podcasts in the field of mixology and bartending; interviewing of contemporary figures for entertainment purposes; provision of information relating to books; video entertainment services on how to make cocktails and alcohol based beveragesthe basis for such products; arranging of contests; organisation of congresses and conferences for cultural and educational purposes; organisation of webinars in the field of mixology and bartending; providing on-line reviews of books; photographic reporting; entertainmenteducation and instruction servicesproviding classes and seminars in the field of mixology and bartending; trainingbartenders in the field of mixology and bartending; training in the use of computers; educational instructionproviding classes and seminars in the field of mixology and bartending; vocational skills trainingproviding classes and seminars in the field of mixology and bartending; business training servicesproviding classes and seminars in the field of mixology and bartending; provision of training courses in the field of mixology and bartending; workshops for training purposes in the field of mixology and bartending; training and instructionproviding classes and seminars in the field of mixology and bartending; provision of training and educationproviding classes and seminars in the field of mixology and bartending; conducting workshops in the field of mixology and bartending; rental of recorded educational programs in the field of mixology and bartending; arranging written training courses in the field of mixology and bartending; education services in relation to managementproviding classes and seminars in the field of mixology and bartending; vocational training services in the field of mixology and bartending; publication of training manuals in the field of mixology and bartending; organisation of seminars relating to training in the field of mixology and bartending; provision of training facilities for educational classes in the field of mixology and bartending; production of training videos in the field of mixology and bartending; providing courses of instruction for young people in the field of mixology and bartending; personnel training in the field of mixology and bartending; conducting of instructional seminars in the field of mixology and bartending; provision of information relating to training in the field of mixology and bartending; arranging of presentations for educational purposes in the field of mixology and bartending; organisation of training in the field of mixology and bartending; organisation of training courses in the field of mixology and bartending; staff training services in the field of mixology and bartending; consultancy services relating to training in the field of mixology and bartending; wine tastings; training relating to the restaurant industry in the nature of providing classes and instruction to bartenders on mixology and bartending; providing online courses of instruction in the field of mixology and bartending; provision of online training in the field of mixology and bartending; providing of training and teaching in the field of mixology and bartending by providing classes and seminars; vocational education and training services in the field of mixology and bartending; providing of continuous training courses in the field of mixology and bartending; providing online training seminars in the field of mixology and bartending; teacher training services in the field of mixology and bartending; provision of training services for business in the field of mixology and bartending; conducting training seminars for clients in the field of mixology and bartending; arranging and conducting of training seminars in the field of mixology and bartending; arranging of training courses in the field of mixology and bartending; arranging and conducting of workshops in the field of mixology and bartending; training services relating to the cleaning of restaurants; arranging professional workshop and training courses in the field of mixology and bartending; development of educational courses and examinations in the field of mixology and bartending; arranging and conducting of seminars and workshops in the field of mixology and bartending; education and training consultancymixology and bartending; career counselling and coachingproviding instructions and classes to bartenders

Classe 43

Services for providing food and drink; informationadvice and reservation services for the provision of food and drink

Publicações

Histórico de despachos e eventos da marca no USPTO.

28 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

26/09/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

01/09/2022

FIMP

FINAL DISPOSITION PROCESSED

01/09/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

26/07/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

26/04/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/02/2022

PUBO

PUBLISHED FOR OPPOSITION

08/02/2022

GPNX

NOTIFICATION PROCESSED BY IB

06/02/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

19/01/2022

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

19/01/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

19/01/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/01/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

04/01/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/01/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

04/01/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/01/2022

RFNT

REFUSAL PROCESSED BY IB

29/11/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/11/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/11/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/11/2021

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

09/11/2021

RFRR

REFUSAL PROCESSED BY MPU

09/11/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

14/10/2021

CNRT

NON-FINAL ACTION WRITTEN

13/10/2021

DOCK

ASSIGNED TO EXAMINER

28/09/2021

MAFR

APPLICATION FILING RECEIPT MAILED

13/07/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/07/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

08/07/2021

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