FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
26/09/2022
Voltar para busca
Dado oficial do USPTO
CELEBRATE HEALTH
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
24
Atualização mais recente
26/09/2022
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
10/12/2020
Data de registro
26/04/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
26/04/2022
Última transação
26/04/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
99
Localização do titular
AU
Examinador
FRENCH, CURTIS
Unidade examinadora
M60
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Flavour Makers IP Holding Pty Ltd
Representantes
Christie Baty Hudgins Finnegan, Henderson, Farabow, et al.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Pre-prepared dietary meals consisting primarily of meatfishpoultrydairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruitvegetables or plant-based proteins; allergen specific pre-prepared dietary meals consisting primarily of meatfishpoultrydairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruitvegetables or plant-based proteins; nutritionally balanced pre-prepared meals consisting primarily of meatfishpoultrydairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruitvegetables or plant-based proteins; prepared meals consisting primarily of meatfishpoultrydairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruitvegetables or plant-based proteins; meal kits consisting primarily of meatfishpoultrydairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruitvegetables or plant-based proteins; soups; soup bases; preparations for making soups; stocks; liquid stock; stock cubes; recipe bases consisting primarily of meatpoultrygamefishseafooddairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruit or vegetables; extracts of vegetablesfruitmeatpoultry and seafood for use in prepared meals and foods; food pastesprepared wholly or principally from foodstuff included in this classvegetable pastespressed fruits pastesmeat pastessoup pastesfish pastes; cookeddried and preserved lentils; preserved and cooked beans; baked beans; cooked pulses of lentilsbaked beans and dhals; nuts and nut productsprocessed nuts; meatfishpoultry and game; meat extracts; preserveddried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryoghurt and other milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats for food; bouillon
Classe 30
Processed quinoa; flavoured quinoa; mixes for making baking batters; gluten-free baking mixes for baking productscakesbreadspastriesconfectionerypancakesmuffinspuddingsbiscuitsbunscookiestarts and cereal-based snack foods; allergen specific baking mixes for baking productscakesbreadspastriesconfectionerypancakesmuffinspuddingsbiscuitsbunscookiestarts and cereal-based snack foods; sauces; sauce bases and sauce concentrates; allergen specific sauces; chutney; salsas; mustard; preserved herbs as seasonings; marinades; food flavourings being non-essential oils; flavouringsother than non-essential oilsfor meatfishpoultrygameseafoodvegetables and pastries; flavouring seasoning mixes; culinary candy sprinkles; stuffing mixes containing bread; bread crumb coatings; flavour bases for bakery goods; flavourings spices for soups; flavour seasoning basespoultry seasoning basesmeat seasoning basesseafood seasoning basesvegetable seasoning bases and low sodium seasoning bases; gravies; glazes for baked goods; seasonings; dry seasoning mixes; food pastesprepared wholly or principally from foodstuff included in this classfruit paste for flavouring of food; flavouring seasoning blendsmixes and preparations; herb seasoning and spice blendsmixes and preparations; spice extracts; risotto; breakfast cereals; flaxseed for use as seasoning; prepared meals consisting primarily of pastanoodlesricecerealsbreadpastryyeast or chocolate; meal kits consisting primarily of pastanoodlesricecerealsbreadpastryyeast or chocolate; coffeeteacocoa and artificial coffee; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealsricegrainssorghumsesame seeds; breadpastry and confectionery made of sugar; chocolate; ice creamsorbets and other edible ices; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and other condimentsmayonnaisesalad dressing; ice (frozen water)
Classe 32
Coconut water; beers; non-alcoholic carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making non-alcoholic beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
24 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/09/2022
FIMP
FINAL DISPOSITION PROCESSED
01/09/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
26/07/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
26/04/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/02/2022
PUBO
PUBLISHED FOR OPPOSITION
08/02/2022
GPNX
NOTIFICATION PROCESSED BY IB
06/02/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
19/01/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
19/01/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/01/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/01/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/12/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/12/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/12/2021
RFNT
REFUSAL PROCESSED BY IB
24/07/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/07/2021
RFRR
REFUSAL PROCESSED BY MPU
06/07/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/07/2021
CNRT
NON-FINAL ACTION WRITTEN
05/07/2021
MAFR
APPLICATION FILING RECEIPT MAILED
02/07/2021
DOCK
ASSIGNED TO EXAMINER
28/06/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
28/06/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
25/06/2021
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