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Dado oficial do USPTO

LIFE HEALTH FOODS

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

LIFE HEALTH FOODS

ST13

US500000079312527

Classe

29, 30, 32

Pedido

79312527

Registro

6938007

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

34

Atualização mais recente

09/05/2023

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30, 32

Data de depósito

14/04/2021

Data de registro

03/01/2023

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

03/01/2023

Última transação

03/01/2023

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

11

Localização do titular

AU

Examinador

DAVIS, TRENTON MICHAEL

Unidade examinadora

L90

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of the wording "LIFE HEALTH FOODS" stacked with three leaf designs to the upper right of the term "LIFE". The term "LIFE" is in brown, "HEALTH" in blue and "FOODS" in green with the larger of the leaf designs in green, the middle leaf in blue and the smallest leaf in brown. The color white in the mark is background only and is not claimed as a feature of the mark.

Titulares e representantes

Titulares

Australasian Conference Association Limited

Representantes

Scott S. Havlick Holland & Hart LLP

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 32

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Milk; milk based beverages; milk productsexcluding ice creamice milk and frozen yoghurt; milk-based food preparations with added vitamins and mineralspowdered milk for food purposes; cheese; cottage cheese; cream cheese; butter; yoghurt; yoghurt spread; yoghurt-based beverages; whey; cheese substitutes; non-dairy cheese substitutes; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; butter substitutes; non-dairy butter substitutes; dairy-based spreads; spreads consisting wholly or principally of dairy productscheese spreads; yoghurt substitutes; non-dairy yoghurt substitutes; milk substitutes; non-dairy milk substitutes; soy-based beverages used as milk substitutessoy milk; nut milks including peanut milkalmond milkcashew milk and coconut milk; rice milk; oat milk; tofu; products made from tofutofu patties and tofu burger patties; preserved soy beans and products made from preserved soy beans in the nature of soy milk; meat substitutes prepared from soybeans; formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat substitute; soy-based snack foods; bean curd and preparations made wholly or principally of bean curd in the nature of tofu; preserveddriedfrozenprocessed and cooked fruits and vegetables; prepared garden salads; pickles; garlic pastegarlic-based spreadsnot for use as seasoning; garlic preserves; preserved garlic; crystallised fruits; preserved lentils; dried lentils; pulsespreserved; baked beans;croquetteschicken croquettesmeat croquettesfish croquettesmeat substitute croquettesvegetable croquettes; meatfishseafoodpoultry and gamenot live; edible insectsnot live; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; burger pattiesuncooked meat burger pattiesfish burger pattiesveggie burger pattiessoya pattiestofu patties; edible oils and fats; spreads made from vegetable oilsmargarine; jelliesjams; compotes; food spreadsmeat-based spreads and vegetable-based spreads; fruit spreads; peanut butter; nut butters; nut cheesecheese-type product made from nuts; soy based spreads and dips; tahini; hummus; tapenade; falafel and mixes for making falafel; nut-based and seed-based spreads; processed nuts; roasted nuts; flavoured nuts; prepared nuts; nut-based meat substitutes; nut extracts for foodnot being food flavourings; nut-based snack bars; seed-based snack bars; fruit-based snack bars; vegetable-based snack bars; eggs and egg productsin the nature of dried and processed eggs; egg substitutes; tomato juice for cooking; tomato puree; vegetable juice for cooking; soupbouillonstock and broth and preparations for the foregoingsoup concentratesbouillon concentrateschicken stock and vegetable stock; frozenpreservedprocesseddriedcookedcrystallized vegetable extracts for use in the preparation of soupbouillonstock and broth; prepared and semi-prepared meals consisting primarily of meatfishseafoodpoultrygamefruitvegetablesprocessed soy beansnutseggsmeat substitutesfish substitutesseafood substitutespoultry substitutesgame substitutesdairy substitutesegg substitutes or in any combination of the foregoing; dairy dessertsexcept ice cream or frozen yoghurtdairy based whipped topping; milk dessertsmilk based whipped topping; yogurt dessertsexcept frozen yoghurtin the nature of yogurt drinks and custard-style yogurt; fruit dessertsfreeze-dried fruits

Classe 30

Soy flour and sauce; custard; custard powder; gravy; malt extract for food; seasonings other than essential oils; food flavourings other than essential oils; flavourings for beverages other than essential oils; malted wheat extract for use as food flavouring; farinaceous food pastes for human consumption; preserved herbs as seasonings; soy bean paste; pasta; pasta based productsfilled pasta; pasta-based prepared mealsprepared meals consisting primarily of pasta; ravioli; lasagne; noodles; noodle-based prepared mealsprepared meals consisting primarily of pasta; processed semolina; sago; tapioca; salad dressings; pies; pizzas; burgers and hamburgers in this classsandwiches with filling; prepared meals consisting predominantly of ricepasta or noodles; vegetarian meals consisting predominantly of ricepasta or noodles; almond paste; bean meal; sausage binding materialsfood starch; starch for food; vanilla and vanilla substitutes; fruit sauces; sauces; baking-powder; salt; mustard; vinegar; condimentssauces; spices; spice pastes in the nature of seasoning pastes; chutneys and relishes; mayonnaise; aioli; garlic puree for use as a seasoning; marinades and marinade mixes; ice; edible ices; ice cream; sorbets; frozen confections; frozen yoghurt; confectionery made of sugar or sugar substitutes; chocolate; chocolate bakery desserts; dessert puddings; dessert souffles; muesli desserts; ice cream desserts; instant dessert pudding mixes; honey; treacle; golden syrup; sugar; natural sweeteners; coffee; coffee-based beverages; coffee substitutes; artificial coffee; tea; tea-based beverages; kombucha tea; tea substitutes; artificial tea; cocoa; cocoa-based beverages; cocoa substitutes; artificial cocoa; chocolate-based beverages; herbal tea other than for medicinal use

Classe 32

Mineral and aerated waters; soy-based beverages not being milk substitutes; rice-based beverages not being milk substitutes; nut-based beverages not being milk substitutes

Publicações

Histórico de despachos e eventos da marca no USPTO.

34 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

09/05/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

19/04/2023

FIMP

FINAL DISPOSITION PROCESSED

18/04/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/04/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/01/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

03/01/2023

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

27/11/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

09/11/2022

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

09/11/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

18/10/2022

PUBO

PUBLISHED FOR OPPOSITION

18/10/2022

GPNX

NOTIFICATION PROCESSED BY IB

17/10/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

28/09/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

28/09/2022

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

28/09/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

13/09/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

12/09/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/09/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

12/09/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/09/2022

DOCK

ASSIGNED TO EXAMINER

12/08/2022

DOCK

ASSIGNED TO EXAMINER

20/07/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/07/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/07/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/07/2022

RFNT

REFUSAL PROCESSED BY IB

30/01/2022

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/01/2022

RFRR

REFUSAL PROCESSED BY MPU

07/01/2022

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

16/12/2021

CNRT

NON-FINAL ACTION WRITTEN

15/12/2021

DOCK

ASSIGNED TO EXAMINER

07/12/2021

MAFR

APPLICATION FILING RECEIPT MAILED

12/06/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/06/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/06/2021

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