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Dado oficial do USPTO

TOO GOOD TO GO

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

TOO GOOD TO GO

ST13

US500000079312098

Classe

9, 29, 30, 31, 32, 35, 41, 42, 43

Pedido

79312098

Registro

6776846

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

31

Atualização mais recente

07/11/2022

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

9, 29, 30, 31, 32, 35, 41, 42, 43

Data de depósito

23/03/2021

Data de registro

05/07/2022

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

05/07/2022

Última transação

05/07/2022

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

66

Localização do titular

DK

Examinador

HACK, ANDREA

Unidade examinadora

L80

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

T. A. (pessoa física)

Representantes

Mary Frances Love Muncy, Geissler, Olds & Lowe, P.C.

Classificação técnica

Classes Nice

Classe 9Classe 29Classe 30Classe 31Classe 32Classe 35Classe 41Classe 42Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 9

downloadable software in the form of applications for use with mobile devicessoftware that enables users to post and track orders of foodstuffs and clothingupload and share with other users information on reduction of waste of foodstuffsclothing and other consumer goods; downloadable software in the form of applications for use with mobile devices for users to share information and resources in relation to foodstuffsclothing and consumer goods

Classe 29

Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and processed fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryoghurt and other milk products in the nature of buttermilksoya milknut milkhemp milk and almond milk; oils and fats for food; prepared meat dishes; prepared meals consisting substantially of seafood; prepared vegetable dishes; prepared gardenfruitvegetable or tuna salads; prepared nuts; escamoles being prepared edible ant larvae

Classe 30

Coffeeteacocoa and coffee substitutes; ricepasta and noodles; tapioca and sago; cereal-based preparationscereal based snack foodhigh-protein cereal bars or cereal based energy bars; bread and cakes; confectionerycandy; chocolate; ice creamsherbetsedible ices; sugarhoneysyrup; yeastbaking powder; saltspicesdried and preserved herbs as seasonings; vinegarsauces being condiments; ice being frozen water; prepared meals containing principally pasta or rice; prepared coffee- or cocoa-based beverages

Classe 31

Fresh fruits and vegetablesfresh herbs; natural plants and flowers

Classe 32

Beer; non-alcoholic beveragessoda waters and tonic water; mineral and aerated waters; fruit juice beverages; vegetable drinks; syrups for beverages

Classe 35

Advertising services; business management; business administration; office functions; computerized online ordering services in the field of restaurants and foodstuffs; electronic processing of orders for others in the field of restaurant and food orders; promotion and marketing of goods and services of others by online non-downloadable searchable databases in relation to referrals for restaurants and food; promotional measures for the goods and services of othersreferrals via online non-downloadable searchable databases; providing consumer information for promotional purposes for others via online non-downloadable searchable databases with consumer information in the fields of consumer goodsclothingfoodstuffsfood and beverages; providing consumer product information regarding food products via a website; customer service managementresponding to customer inquiries for others in the area of restaurant delivery and pick-updelivery of clothing and consumer goods; retail store and online retail store services featuring clothingfoodstuffs such as not live meat and fish and poultry and gamepreserved meat extractsfrozen and dried and prepared fruits and vegetablesedible jelliesjamscompoteseggsmilk and milk productsedible oils and fatscoffeeteacocoa and coffee substitutesricetapioca and sagoflour and preparations made from cerealsbreadpastry and confectioneryice creamsugarhoneylight syrupyeastbaking powdersaltspicesmustardvinegarspice saucesherbs in the nature of dried spices; providing commercial product information for retailers and consumers regarding the choice of products and services

Classe 41

teaching in the field of innovation and business start-up; curriculum development for educators in the field of sale and use of surplus consumer goodsfood waste and climate issues; educational servicesclasses and workshops in the field offood waste and climate issues; entertainment servicescultural activitiescultural fairs

Classe 42

Server hosting of computerized datafilesapplications and information; providing temporary use of online non-downloadable e-commerce computer software that enables users to conduct electronic business transactions in an online marketplace through a global computer network in relation to clothingconsumer goodsfoodstuffs; providing temporary use of non-downloadable web-based applications for users to share information and resources in relation to foodstuffsclothing and consumer goods

Classe 43

Services for providing food and drink related to surplus food and thereby preventing and minimizing the waste of food

Publicações

Histórico de despachos e eventos da marca no USPTO.

31 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/11/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

14/10/2022

FIMP

FINAL DISPOSITION PROCESSED

14/10/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/10/2022

NREP

NEW REPRESENTATIVE AT IB RECEIVED

10/07/2022

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/07/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

05/07/2022

GPNX

NOTIFICATION PROCESSED BY IB

03/05/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

19/04/2022

PUBO

PUBLISHED FOR OPPOSITION

19/04/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

13/04/2022

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

13/04/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

30/03/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

14/03/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

14/03/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

14/03/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

14/03/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

14/03/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/03/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/03/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/03/2022

RFNT

REFUSAL PROCESSED BY IB

25/10/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

21/10/2021

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

21/09/2021

RFRR

REFUSAL PROCESSED BY MPU

21/09/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/09/2021

CNRT

NON-FINAL ACTION WRITTEN

05/09/2021

DOCK

ASSIGNED TO EXAMINER

04/09/2021

MAFR

APPLICATION FILING RECEIPT MAILED

09/06/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/06/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/06/2021

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