NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/06/2023
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Dado oficial do USPTO
FAZER WILLJA
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
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FAZER WILLJA
ST13
US500000079310528Classe
29, 30, 32
Pedido
79310528
Registro
6848764
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
09/06/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32
Data de depósito
23/12/2020
Data de registro
20/09/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/09/2022
Última transação
20/09/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
FI
Examinador
KUHN, RIO
Unidade examinadora
N90
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Oy Karl Fazer Ab
Representantes
Elizabeth A. Cominolli Markert & Cominolli PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatnot live fishpoultry and game; meat extracts; preservedfrozendried and cooked fruitsnuts and vegetables; jelliesjamscompotes; eggs; milk and milk products; milk-based beverages and milkshakes; edible oils and fats; prepared meals containing principally vegetables or vegetable-based meat substitutes; oat milk; dairy product substitutes in the nature of plant-based milk substitutesartificial creamplant-based milkcheeseyogurt and butteroat-based yogurtsoat-based beverages and drinks for use as a milk substituteoat-based yogurt drink substitutesoat-based cream fraicheoat-based cream substitutesoat-based whipping cream; egg substitutes; vegetable-based egg substitutes; meat substitutes; vegetable-based meat substitutes; seedspreparedfor human consumption and not being seasoning or flavoring; fruit-based snack food; vegetable-based snack foods; vegetable-based spreads; nut and seed-based snack bars; nut-based snack foods and spreads; spreads consisting mainly of fruits
Classe 30
Coffeeteacocoa and artificial coffee; ricepasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of granolabreakfast cerealsporridgebreakfast foods made from crushed cerealscereal powdersdried fruits and nutscereal based energy barshigh-protein cereal barsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foodsbiscuitstartscakes made with cereals; breadpastry and confectionery made of sugar; puddingschocolate; confectionerypastilles; chewing gumnot for medical purposes; ice creams; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarsauces; spices; ice; prepared meals containing principally ricepasta or noodles; processed grainsstarches in the nature of corn starch and food starchfoods made thereof in the nature of starch based candiesbaking preparations in the nature of baking powderbaking spicesbaking soda bicarbonate of soda for baking purposesmixes for making baking batters and yeasts; muesli; oat-based foodnamely oat-based breadchipscookiesgranolacerealsporridge and cereal preparations; foodstuffs made from cerealscereal based snack food; corn chipsgrain-based chipspotato chipslentil chips; cereal based food bars; grain-based chips; pastries consisting of vegetables and meat substitutes
Classe 32
Non-alcoholic beveragesnon-alcoholic beverages flavoured with teafruits or chocolate; non-alcoholic carbonated beverages; Non-alcoholic beveragesoat-based beverages with milk not for food purposes; Non-alcoholic beveragesoat-based beverages with fruit juice not for food purposes; non-alcoholic malt beverages; non-alcoholic honey-based beverages; non-alcoholic beverages flavored with coffee; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations in the nature of concentrates and powders for making beverages; smoothies; smoothies containing grains and oats
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
31/01/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/01/2023
FIMP
FINAL DISPOSITION PROCESSED
06/01/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/12/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
20/09/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
20/09/2022
GPNX
NOTIFICATION PROCESSED BY IB
25/07/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/07/2022
PUBO
PUBLISHED FOR OPPOSITION
05/07/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/06/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/06/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/06/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
10/05/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
25/04/2022
ALIE
ASSIGNED TO LIE
22/04/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/04/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
21/04/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/01/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/01/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/01/2022
RFNT
REFUSAL PROCESSED BY IB
01/08/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/07/2021
RFRR
REFUSAL PROCESSED BY MPU
13/07/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
28/06/2021
CNRT
NON-FINAL ACTION WRITTEN
27/06/2021
DOCK
ASSIGNED TO EXAMINER
21/06/2021
MAFR
APPLICATION FILING RECEIPT MAILED
18/05/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/05/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
13/05/2021
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