TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/06/2026
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Dado oficial do USPTO
FRESH MARQUE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
13/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1
Data de depósito
16/11/2020
Data de registro
01/03/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
01/03/2022
Última transação
13/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
GB
Examinador
LAPTER, ALAIN J
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording FRESH MARQUE in green to the left of a design of three leaves in green and white.
Titulares e representantes
Titulares
EQONIC GROUP LIMITED
The Graphene Corporation Limited
Representantes
Kevin Hanson Panoramix Limited
Classificação técnica
Classes Nice
Classe 1
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical substances and preparations for the food industryedible coating for fruits in the nature of preservative compositions; chemical substances and preparations of the food industryedible coating for vegetables in the nature of preservative compositions; biochemical preparations in the nature of biochemical compound mixtures other than for medical use; biochemical substances in the nature of biochemical compound mixtures other than for medical use; biocidal preparations in the nature of antioxidentsantimicrobials and for use in manufacture; biological preparations for use in industry; biological preparations for use in industry and science; biological preparations for use in manufacture of edible preservative coatings; biological preparations for use in science; biological preparationsfor use in cell cultures other than for medical or veterinary purposes; biological preparationsin the nature of biological compound mixtures other than for medical use; biological substances in the nature of biological compound mixtures other than for medical or veterinary use; chemical additives for food; chemical additives for foodstuffs; chemical and organic compositions for use in the manufacture of food and beverages; chemical compositions and materials for use in science; chemical compositions for preserving foodstuffs; chemical preparations for preserving foodstuffs; chemical preparations for use in the food industry; chemical products for preserving the freshness of foodstuffs; chemical products for preserving the freshness of fruit; chemical products for preserving the freshness of vegetables; chemical products for stabilising foodstuffs; chemical products for the fresh-keeping and preserving of food; chemical substances absorbed on carriers for use as food preservatives; natural elements for the food industrynamely olive oilaloe vera gelcellulosesoy proteinpectincitric acidsodium caseinatechitosanliquid sorbitolcarnauba waxstarchcinnamaldehyde; chemical substances for stabilising foodstuffs; chemical substances for use as food ingredients in the nature of mixtures of proteinspectinsantioxidentsedible oil extractscitric acidchitosanstarchescinnamaldehydeantimicrobial agents coating agents in the nature of chemical substancesother than paint for creating natural composite semi-permeable barriers to gases (O2CO2 and ethylene) and water vaporfor reducing respiration and weight loss and for maintaining the firmness of the fresh product; coating compositions in the nature of chemical substancesother than paint for creating natural composite semi-permeable barriers to gases (O2CO2 and ethylene) and water vaporreducing respiration and weight loss and maintaining the firmness of fresh food products; coating compositions not being paint for protection against the effects of water for preserving foodstuffs; food preservative compositions; food preservatives; food preserving chemicals; food-grade wax for the food industry in the nature of a foodstuff preservative; foodstuffs in the nature of chemical substances for preserving foodstuffs; hormones for hastening the ripening of fruit; plant extracts for use in the manufacture of food; plant growth regulating compositions; plant growth regulating substances; plant growth regulators for agricultural use; plant strengthening preparations namelyplant nutrients; plant growth regulating preparations; plant-growth promoters containing microorganisms; plant-growth regulators; plant-growth regulators containing microorganisms; planting soil additives to facilitate rooting; preparations for fortifying plants; preparations in the nature of cultures of microorganismsother than for medical and veterinary use; preparations of trace elements for plants for promoting growth and rooting; flower preservatives; preservatives for cut flowers; preservatives for flowers; chemical preservatives for food; preservatives for foodstuffs; industrial preservatives for maintaining the viability of micro-organisms in cultures; preservatives for maintaining the viability of micro-organisms in cultures for use in the scientific industry; preservatives for plants; chemical substances for preserving foodstuffs; proteins for the food industry; proteins for use with fermentation technology in the food and beverage industry; proteins in the nature of chemicals for use in science; proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; substances for preserving cut flowers
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/06/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/06/2026
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
18/09/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/09/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
27/08/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/08/2022
FIMP
FINAL DISPOSITION PROCESSED
05/08/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/08/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/08/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/08/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/06/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
01/03/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/12/2021
PUBO
PUBLISHED FOR OPPOSITION
14/12/2021
GPNX
NOTIFICATION PROCESSED BY IB
13/12/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
24/11/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
24/11/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/11/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/11/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
08/11/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/11/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
08/11/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/11/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/11/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/11/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/11/2021
RFNT
REFUSAL PROCESSED BY IB
31/05/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/05/2021
RFRR
REFUSAL PROCESSED BY MPU
10/05/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/05/2021
CNRT
NON-FINAL ACTION WRITTEN
07/05/2021
MAFR
APPLICATION FILING RECEIPT MAILED
04/05/2021
DOCK
ASSIGNED TO EXAMINER
01/05/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/04/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
29/04/2021
Proteção contínua da sua marca
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