BARBA STATHIS LET'S COOK GREEK...

Classe 29

Prepared vegetable products, namely, vegetable soup preparations, vegetable juices for cooking, vegetable puree, vegetable mousses, vegetable jellies, vegetable based chips; frozen prepared meals consisting principally of vegetables; prepared vegetables, namely, lettuce, cabbage, spinach, carrots, broccoli, beetroot, radicchio, celery, peas, chickpeas, beans, borlotti beans, artichokes, aubergines, okra, chicory; processed vegetables; salads, namely, garden salad; prepared salads, namely, fruit salads, vegetable salads; pre-cut vegetable salads; vegetable salads; frozen vegetables; prepared vegetable dishes; prepared meals containing bacon and eggs, soups and stocks; snacks, namely, snacks mixes consisting primarily of potato, snacks consisting primarily of fruit, snacks mixes based on nuts, snacks consisting primarily of milk, in the nature of milkshakes; milk desserts in the nature of milkshakes; yogurt desserts, namely, custard style yogurts; desserts with fruits in the nature of crystalized fruits; Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Jellies; jams; compotes; eggs; milk and milk products, namely, cheese, yogurts, butter; oils and fats for food

Classe 30

Doughs; fresh doughs, and mixes thereof; frozen doughs and mixes thereof; dough for bread, pizza, croissant, pies, puff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for katayfi type sweets; phyllo dough sheet for pastry and pies; pizza bases as dough; puff pastry; prepared frozen dough biscuits, cookies, cakes, pastry; prepared dough for biscuits, cookies, cakes, pastry; ready-to-bake dough products; ready-made baking mixtures for making bread, pies, pizzas, cakes, biscuits; Pizza; pies; dumplings, namely, rice dumplings fish dumplings; sweet dumplings; frozen pies filled with meat and vegetables; pies which contain meat, chicken, vegetables; potstickers; pies with spinach, pies with leek, pies with cheese; dough products, namely, dough-based-wrapper with fillings composed of greens and vegetables; prepared meals in the form of pizzas; sweet and salty crepes; crepes; croissant stuffed with meat or cheese; croissants stuffed with meat, cheese; prepared meals containing pasta, rice; pasta and preserved pasta; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; prepared foodstuffs in the form of sauces; frozen sauces; Tarts; pastries; cereal-based snack food; tortilla snack and savory snacks, namely, chips, crackers, pretzels, cereal bars, chocolate bars, and museli bars; prepared meals consisting primarily of cereals, rice, pasta; prepared desserts, namely, brownies, cookies, and dessert mousse; chocolate-based ready-to-eat food bars; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; cereal bars; cereal based snack foods; bread; pastries and confectionery made of sugar, patilles, sherbets; edible ices; Sugar; honey; treacle; Yeast; baking powder; salt; mustard; Vinegar; sauces; sauces used as condiments; spices; ice

Classe 31

Fresh vegetables; salad vegetables, namely, unprocessed vegetables; root vegetables, namely, raw vegetables; fresh fruits and vegetables; fresh herbs; agricultural and aquacultural crops, namely, unprocessed wheat and unprocessed seaweed, horticultural and forestry products, namely, horticultural bulbs; seeds, namely, crop seeds; agricultural seeds; natural plants and flowers