FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/10/2022
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Dado oficial do USPTO
SAIKABO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
34
Atualização mais recente
10/10/2022
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 43
Data de depósito
30/11/2020
Data de registro
07/06/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
07/06/2022
Última transação
07/06/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
01
Localização do titular
JP
Examinador
FAUCETTE, MAX CLIFFORD STE
Unidade examinadora
L70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of Kanji characters above the stylized wording "SAIKABO". To the right of the wording are additional Kanji characters appearing in the box.
Titulares e representantes
Titulares
O. Y. (pessoa física)
Representantes
Cheryl L. Farine Hudak, Shunk & Farine Co. LPA
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Fruit-basedvegetable-basedbean-based and nut-based snacks; edible oils and fats; sesame oil for food; milk products excluding ice creamice milk and frozen yogurt; freshchilled and frozen meat for human consumption; eggs; freshchilled or frozen edible aquatic animals (not live); processed meat products; bulgogi; processed seafood products; processed seafood productsfermented fish gutssquid gutssea cucumber gutsshrimpscalling crabsoysters (shiokara seafood); toasted sheets of laver (yaki-nori); processed vegetables and fruits; pickled vegetables; kimchi; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fishmeatvegetables and seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses
Classe 30
Tea; tea-based beverages; chocolate-based snack foods other than fruit-basedvegetable-basedbean-based and nut-based; flavouredsweeten gelatin desserts; rice-based pudding dessert; dessert pudding; cakes of sugar-bounded millet or popped rice (okoshi); sweet dumplings (dango); Japanese style steam cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); glutinous starch syrup (mizu-ame); bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; miso; honey; sugar; starch syrup for culinary purposes; cooking salt; soy sauce (soya sauce); salad dressings; spices; cereal preparationsnamely cereal bars; uncooked bean-starch noodles (harusame); pounded rice cakes (mochi); noodles; chinese stuffed dumplings (gyoza); chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of ricewith added meatfish or vegetables; boxed lunchesnamely prepackaged lunches consisting of kimchi pancakes; boxed lunchesprepackaged lunches consisting of savory pancakes; boxed lunchesnamely prepackaged lunches consisting of noodle-based prepared meals; boxed lunches consisting primarily of rice mixed with added vegetables and beef; ravioli; flour; savory pancake mixes
Classe 43
Restaurant servicesproviding foods and beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
34 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
20/09/2022
FIMP
FINAL DISPOSITION PROCESSED
20/09/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/09/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/06/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
07/06/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
22/03/2022
PUBO
PUBLISHED FOR OPPOSITION
22/03/2022
GPNX
NOTIFICATION PROCESSED BY IB
21/03/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/03/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/03/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/03/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/02/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/02/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/02/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/02/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
18/01/2022
GNRT
NON-FINAL ACTION E-MAILED
18/01/2022
CNRT
NON-FINAL ACTION WRITTEN
18/01/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/12/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/12/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
16/12/2021
RFNT
REFUSAL PROCESSED BY IB
19/07/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/07/2021
RFRR
REFUSAL PROCESSED BY MPU
01/07/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
22/06/2021
CNRT
NON-FINAL ACTION WRITTEN
21/06/2021
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
24/05/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
21/05/2021
CNRT
NON-FINAL ACTION WRITTEN
20/05/2021
DOCK
ASSIGNED TO EXAMINER
17/05/2021
MAFR
APPLICATION FILING RECEIPT MAILED
27/04/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/04/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
22/04/2021
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