ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
22/11/2024
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Dado oficial do USPTO
DA DOLCERIALBA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
10/01/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
11/01/2021
Data de registro
24/05/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/05/2022
Última transação
10/01/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
98
Localização do titular
IT
Examinador
HUSSAIN, TASNEEM
Unidade examinadora
M90
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "DA DOLCERIALBA" in which the letters "DA" are joined and feature a wavy line and the wording "DOLCERIALBA" is between two horizontal lines and the first letter "A" features a smaller wavy line.
Titulares e representantes
Titulares
DOLCERIA ALBA S.P.A.
Representantes
Jeffrey B. Sladkus The Sladkus Law Group
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Ice cream; edible ices; starch-based binding agents for ice cream; powders for making ice cream; cakes; dulce de leche; dessert mousses as confectionery; flavoringsother than essential oilsfor cakes; cake powderbaking powder; pastry dough; crème caramels; puddings; rice pudding; preparationsstarch-based thickeners for stiffening whipped cream; profiteroles; chocolate mousses; fruit jelly candy as confectionery; tarts; rice cakes; chocolate decorations for cakes; cake frosting as icing; cake dough; candy decorations for cakes; pastries; fruit confectionery made of sugar; biscuits; malt biscuits; rusks; buns; pains au chocolat; pancakes; croissants; sorbets as ices; coffee flavoringscoffee flavored syrup used in making food beverages; vanilla flavorings for culinary purposes; food flavoringsother than essential oils; flavoringsother than essential oilsfor beverages; candy bars; sweets; brownies; cheesecakes; chocolate; chocolate-based spreads; confectionery made of sugar; fruit coulis as sauces; custard; bavarian creams; custards as baked desserts; custard tarts; chocolate dessertsbakery desserts; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; pies; fondants as confectionery; chocolate fondue; ice milk bars; fruit flavored ice bars; Turkish delight; macarons; meringues; mille-feuilles; pancake mixes; batter mixes for pancakeshushpuppiestempura; muffins; chocolate-coated nuts; nougat; panettone; parfaits; Danish pastries; petits fours; frozen confectionery; chocolate truffles; chocolate bars; cream pies; iced cakes; wafers; frozen yogurt as confectionery ices
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/10/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/09/2022
FIMP
FINAL DISPOSITION PROCESSED
07/09/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/08/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/05/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
24/05/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
22/02/2022
PUBO
PUBLISHED FOR OPPOSITION
22/02/2022
GPNX
NOTIFICATION PROCESSED BY IB
20/02/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/02/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/02/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/01/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
19/01/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
19/01/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
19/01/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
19/01/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
19/01/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
04/01/2022
ALIE
ASSIGNED TO LIE
21/12/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/12/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/12/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/12/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
14/12/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
14/12/2021
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
14/12/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
14/12/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
14/12/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
14/12/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/12/2021
RFNT
REFUSAL PROCESSED BY IB
15/08/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
29/07/2021
RFRR
REFUSAL PROCESSED BY MPU
29/07/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
22/07/2021
CNRT
NON-FINAL ACTION WRITTEN
21/07/2021
DOCK
ASSIGNED TO EXAMINER
21/07/2021
MAFR
APPLICATION FILING RECEIPT MAILED
05/03/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/03/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
25/02/2021
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace DA DOLCERIALBA ou a sua marca.
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